Breakfast Menu "Zeta's Grill" Avondale
Restaurant serving Lebanese food & other Mediterranean offerings in a casual setting with a patio.
Zeta's Grill, 2935 N Dysart Rd, Avondale, AZ 85392
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Kebab
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Falafel
Hummus
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User Reviews
I’ve lived in the West Valley for years and never come inside—I sure why. Maybe because it always seemed closed. It is a pretty big restaurant/establishment. Finally decided to go in for lunch. Was greeted quickly and nicely; was sat down. It was during lunch, so not that many people, but enough for it to appear lively. It did take a while to be greeted by a server but the hostess approached me to give me water. After a few minutes, the server took my order. The food was good—I especially liked the flavor of the olive oil served with the pita bread. My chicken dish was ok, as was the side salad; I loved the rice. There seems to be a bar as you enter, which tells me they have a happy hour. They also have a deli-like area where they have items to go. Parking was easy, but there’s an EOS gym next to it, so there may be a challenge during crazy gym hours. Just not today.
My husband and I had a date lunch here for the first time....and.....what can I say?! EVERYTHING we ordered was absolutely delicious!! We're excited to go back. We already have a list of items we want to order next time! Very, very friendly atmosphere and amazing service. Don't miss out, go and visit this restaurant.
The flavor and quality of food is excellent, but portion sizes are not a great value for the price. I paid $10 for 3 balls of falafel, a slice of tomato, and a couple strings of onion wrapped up in a tortilla. $10 for a small bowl of hummus with 2 pita rounds. Also, while the food is amazing, it’s not a “pita wrap” it’s more like a tortilla wrap, and the pita that comes with the hummus isn’t what I expected. Overall, thank you for this meal but unfortunately I won’t be returning. Best of luck to this restaurant.
Nice airy setting with outside seating as well. Ordered the Lamb dish and dessert. The food was prepared fresh. I highly recommend this place if you’re in Avondale and craving Mediterranean cuisine.
Short version: oh em gee, what a great place. Excellent food, wonderfully attentive staff, clean environment. Definitely worth the drive (from Laveen). Longer version: stopped in around 4:30ish one Saturday evening a few weeks ago. There was plenty of parking available, were seated immediately, and within seconds a young gentleman came over, inquiring about drinks. I ordered a jallab (date juice), something I had never heard of before and it was a subtley sweet drink. Reminded me of an icee althought the ice chunks were slightly larger. It was so good I ordered one to-go before we left. The menu was pretty extensive and the items were well described. We ordered some hummus and the pita bread that came w/ it was some of the best we have had (and we have had a lot). It was steaming hot and was so light and airy it was like eating a cloud. The hummus was exceptionally creamy. We also ordered stuffed vine leaves. There were some pinkish food sticks on the plate; it didn't smell like anything I did not like so I took a bite, then ate a couple more sticks. Turns out it was pickled turnip. I hate turnips! But damn it if those pickled sticks weren't good. LOL! Unfortunately I forgot the meals we ordered but if you look at the picks, you will see the portions are large. In fact, I ended up having leftovers for lunch for the next three days. It was great. For desert we ordered the baklava with pistachio ice cream. It was heavenly. The ice cream was a nice compliment to the baklava and although we split it, we were sorely tempted to order another plate to go. They had display cases with layers upon layers of baklava and other deserts. The restaurant was well kept, the kitchen staff was not hollering orders at each other, they had a large patio, and the staff was extremely attentive. Not just to us but to what was going on ... Case in point, there was a small family that came in. The parents did not know how to control one of their little monsters. The boy was walking all over the place, touching this and that. One of the items he was putting his grubby little hands on was silverware on a lone table, sitting in the corner. The flatware was wrapped, I assume in preparation for tables being cleared. Well that darn kid was poking his fingers all over it. God knows where his hands have been! I was going to mention this to the wait staff, suggesting they replace all the silverware the monster touched, but the next time I looked over at that table, someone had already removed it all. I can only hope they tossed it all in the dishwasher. So kudos to the staff for paying close attention. We will definitely return to Zeta's!
I had the most delightful experience at Zetas while indulging in their lamb kabob. The succulent and tender meat, perfectly seasoned and charred to perfection, left me craving for more. The combination of flavors was truly remarkable, and the dish was served piping hot. Zetas' lamb kabob is undoubtedly a must-try for any food enthusiast. The exceptional taste and quality earn it a solid 5 stars in my book
My husband and I found Zetas Grill a few months ago. We love Lebanese food, and this place never disappoints! Typically, I love schwarma dishes, but I have ventured out to try new things there. Tonight I tried a dish called Ouzi, which was wonderful and delicious! Tender lamb with a garlicky sauce atop the seasoned rice. They had a mint sauce to dip the lamb in, but it tasted great without it. We also had their cucumber yogurt salad, which was great! I highly recommend this place! Great atmosphere and considering the serving sizes, the prices are good!
My roommate and I have found this wonderful Lebanese restaurant with delicious food and exquisite service. We’ve been in Arizona for seven years. We have found this to be one of the best authentic Lebanese restaurants in the state, family owned and run extremely hospitable very friendly. We have become personal friends with one of the servers Ahmed. We frequent the restaurant at least 3 to 4 times a month. Very Affordable with exquisite desserts thank you David Swain.