Breakfast Menu "White Elephant Restaurant" Huntingdon Valley

Lemongrass Soup Lunch

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil and lime juice. MILDLY Spicy.

Veggie Delight Soup Lunch

Mixed vegetable soup in a clear veggies broth. Vegetarian.

Jasmine Soup Lunch

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

Coconut Soup Lunch

Choice of tofu, chicken or shrimp in coconut milk with galanga, lime leaves, mushrooms and lime juice.

Mushroom Soup (Dinner)

Thai style fresh mushroom soup with herb and Marsala wine. (contains Dairy) Not Spicy

Lemongrass Soup (Dinner)

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onions, red bell peppers, Thai basil, lemon grass, mushroom and carrots. Mildly spicy.

Jasmine Soup

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

Coconut Soup (Dinner)

A choice of tofu, chicken, shrimp or seafood in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers. NOT Spicy

Veggie Delight Soup

Mixed vegetable soup in a clear veggie broth.

Avocado Blossom (Dinner)

Crispy shrimp mixed with mango and honey lemon sauce served on avocado. Gluten free.

Money Bags (Dinner)

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce. Can not be made gluten free.

Garlic Mussels (Dinner)

Steamed green shell mussels with rice wine, Thai basil and lots of garlic. Gluten Free

Crispy Roll Lunch

Pork, bean thread and julienne vegetable rolled in crispy wrapper and served with sweet and sour sauce.

Thai Dumplings Lunch

Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce.

Satay Lunch

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Mango Curry (Dinner)

Mango with shrimp and chicken in delicious red curry with carrot, broccoli, green bean and red bell pepper. Level 2 - Moderate spicy.

Andaman Princess (Dinner)

Shrimp, scallop and mushrooms cooked in a delightful cream of champagne sauce and served with angel hair pasta. (Not Spicy)

Tamarind Chicken (Dinner)

Chicken breast cooked in delicious sweet and sour tamarind sauce, served with white jasmine rice, steamed broccoli, cabbage and carrot. Not Spicy

Thai Basil Spaghetti (Dinner)

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta. Can not be made gluten free. Level 2 - Moderately spicy.

Crying Tiger Salad Lunch

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper. MODERATELY Spicy.

House Salad Lunch

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing.

Som Tum Salad Lunch

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning.

Ginger Salad

Mixed greens with delicious ginger dressing.

House Salad (Dinner)

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing. Vegetarian.

Ginger Salad (Dinner)

Mixed greens with delicious ginger dressing. Vegetarian.

Crying Tiger Salad (Dinner)

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Spicy.

Grilled Caesar Salad (Dinner)

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese.

Green Curry

A choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Very Hot and Spicy

Pad See-U

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, red bell pepper, broccoli, napa cabbageand egg in a sweet soy sauce. (Not spicy) (Noodle contains Gluten)

Drunken Noodles

Thai Ginger

Choices of chicken, beef or shrimp sauteed with fresh ginger, onion, garlic, mushrooms, carrot, red bell pepper, broccoli, green bean and roasted peanuts. Not Spicy

Evil Jungle Princess

Boldly spiced chicken sauteed with napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, eggplant, broccoli, fresh Thai basil and exotic spices and herbs. Moderately Spicy

Mussaman Curry

Sauteed tender Beef or chicken in a rich red curry and peanut sauce with coconut milk, onions, carrots, red bell pepper, broccoli and potatoes. Mildly Spicy

Pad Thai Lunch

Thai Bamboo

A choice of stir-fried chicken, beef or shrimp with bamboo shoot, red bell pepper, broccoli carrot, onion and fresh Thai basil. Moderately Spicy

Sweet & Sour

Sauteed slices of chicken, beef or shrimp with cucumber, tomato, bell pepper, carrot, onion, broccoli and pineapple in delicate sweet and sour sauce. NOT Spicy

Thai Eggplant

Thai sweet eggplant sauteed until golden brown and braised with chicken, garlic, red bell pepper, broccoli onion, carrot, fresh Thai basil and aromatic herbs. Moderately Spicy

Red Curry

A choice of chicken, beef, shrimp or tofu with bamboo shoot, broccoli, carrot, red bell pepper, green bean and fresh Thai basil in a delicious red curry sauce.

Thai Basil

A choice of chicken, beef or shrimp with red bell pepper, garlic, onion, green bean, carrot, broccoli and fresh Thai basil. Moderately Spicy

Pineapple Fried Rice Lunch

Fried rice with chicken, egg, broccoli, onion, carrot and pineapple. Not Spicy.

Panang Curry

Choices of chicken, beef or shrimp in a traditional Panang curry Sauce with broccoli, carrot, red bell pepper and green beans. Moderately Spicy. (Contains Dairy)

Grand Palace

Combination of chicken, beef and shrimp stir-fried with broccoli, carrot, onion, red bell pepper, napa cabbage, bean sprout and bean thread. NOT Spicy

Pad See U

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, red bell pepper, napa cabbageand egg in a sweet soy sauce. (Not spicy) (Noodles contain gluten)

Red Curry Dinner

A choice of chicken, beef, shrimp or tofu in our delicious red curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Served with a pint of white jasmine rice. Level 2 - Moderately Spicy

Evil Jungle Princess Dinner

Boldly spiced chicken sauteed with mushroom, carrot, onion, eggplant, broccoli, red bell pepper, napa cabbage, bamboo shoot, fresh Thai basil and exotic spices and herbs. Served with a pint of white jasmine rice. Level 2 - Moderate spicy.

Royal Crab Cakes Dinner

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. Served with angel hair pasta. Level 2 - Moderate spicy.

Pad Thai Dinner

Most popular. Stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Not recommended for Take-Out)

Panang Curry Dinner

Choice of tofu, chicken, beef, or shrimp cooked in a traditional delicious Panang curry sauce with coconut milk, broccoli, carrot, red bell pepper and green beans. Served with pint of white jasmine rice. Level 2 - Moderate spicy. Contains dairy.

Mussaman Curry Dinner

Choice of chicken, beef, shrimp or tofu cooked in a rich curry and peanut sauce with coconut milk, onion, red bell pepper, carrot, broccoli and potatoes. Served with a pint of jasmine rice.

Thai Ginger Dinner

Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, carrot, red bell pepper, broccoli, green bean, onion, garlic, mushrooms and roasted peanuts. Served with pint of white jasmine rice.

Thai Eggplant Dinner

Thai sweet eggplant sauteed until brown and stir fried with chicken, onion, carrot, broccoli, red bell pepper, fresh Thai basil and aromatic herbs. Served with pint of white jasmine rice. Level 2 - moderate spicy.

Thai Basil Dinner

Choice of chicken, beef, shrimp or tofu sauteed with red bell pepper, garlic, onion, green bean, broccoli, carrot and fresh Thai basil. Served with pint of white jasmine rice. Level 2 - Moderate spicy.

Sweet and Sour Dinner

Choice of chicken, beef, shrimp or tofu sauteed with cucumber, tomato, pineapple, onion, red bell pepper, carrot, broccoli in a delicate sweet and sour sauce. Served with pint of white jasmine rice. Not spicy.

Drunken Noodle

Green Curry Dinner

A choice of tofu, chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Served with pint of white jasmine rice. Level 3 - very hot and spicy.

Pineapple Fried Rice Dinner

Stir-fried rice with choice of protein with egg, broccoli, onion, carrot and pineapple. NOT Spicy

Chu Chee Duck Dinner

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. Served with steamed broccoli, cabbage and carrot and pint of white jasmine rice. Level 2 - moderate spicy.

Seafood Lover Dinner

Sauteed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels with, Thai basil, onion, broccoli, carrot and red bell pepper in delicious and spicy sauce. Served with pint of white jasmine rice. Level 2 - Moderately spicy .

Himmapan Dinner

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

Love and Passion

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy.

Golden Rings (Dinner)

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut. Can not be made Gluten Free

Thai Dumpling (Dinner)

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Thai Treasure (Dinner)

Combination of traditional goodies: Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum and crispy roll.

Tulip Dumpling (Dinner)

Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Crispy Roll (Dinner)

Filled with pork, bean threadand julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce.

Chicken Satay (Dinner)

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish. Gluten Free

Basil Salmon

Fillet of salmon with red curry sauce, flavored with fresh basil. Moderately Spicy

Sweet Surrender

Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce, Lyonnaise baked potato, steamed broccoli, cabbage and carrot. Not spicy.

Seafood Lover

Stir-fried seafood combination of calamari, shrimp, scallop, mussels and salmon with herbs and spices in a delicious spicy sauce. Moderately Spicy

Lamb Au Siam

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary, served with steamed broccoli, cabbage and carrot. Mildly spicy

Sesame Tuna

Sesame crusted tuna pan seared and dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Sweet Surrender Dinner

Fillet of salmon with pecan that's baked to perfection, served with mellow apricot brandy sauce, Lyonnaise baked potato, steamed broccoli, cabbage and carrot. Not Spicy.

Rolling Stones Dinner

Butterfly shrimp rolled with crabmeat and pan-fried, served with Panang curry sauce with angel hair pasta. Level 2 - Moderate spicy.

Heavenly Salmon Dinner

Baked salmon stuffed with crab meat, served with Thai classic tamarind sauce then topped with fried shallot with steamed broccoli, cabbage and carrot on the side. Not Spicy.

Tutti Fruity Duck Dinner

Roasted crispy semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur. Not spicy.

Shrimp Ambrosia Dinner

Grilled jumbo shrimp served with sweet mango sauce, with steamed broccoli, cabbage and carrot on side. Very mildly Spicy.

Crab Kamikazee Dinner

Baked lump crab meat over portobello mushroom and served with aioli wasabi sauce and steamed broccoli, cabbage and carrots. Spicy.

Buddha's Dumpling Lunch

Fried dumpling filled with health full mixed vegetables, served with sesame soy sauce. Vegetarian.

Veggie Roll Lunch

Filled with bean threads, julienne vegetables and black mushroom, served with sweet and sour sauce. Vegetarian.

Veggie Red Curry Lunch

Combination of vegetables and tofu rendered in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, napa cabbage fresh Thai basil and green beans. (Moderately Spicy)

Siam Noodle Lunch

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion and ground peanuts. Vegetarian. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in) (Veterinarian Pad Thai)

Holy Basil Lunch

Tender tofu sauteed with red bell pepper, broccoli, onion, napa cabbage, green bean, carrot and fresh Thai basil.

Veggie Green Curry Lunch

Combination of vegetables and tofu rendered in traditional green curry sauce with bamboo shoot, broccoli, carrot, red bell pepper, napa cabbage, green bean and fresh Thai basil. Vegetarian. Level 3 - Hot and spicy.

Veggie Lover Lunch

Lightly sauteed mushroom, carrot, onion, broccoli, green bean, napa cabbage, red bell pepper, bean sprout and tofu in a soy mushroom sauce. Vegetarian. Not Spicy

Wild Ginger Lunch

Stir-fried tofu with fresh ginger, red bell pepper, carrot, green bean,onion, napa cabbage, mushroom and roasted peanuts.

Veggie Massaman Curry Lunch

Combination of vegetables and tofu rendered in our popular red curry peanut sauce with coconut milk, onion, bell pepper, carrot, napa cabbage, mushroom, broccoli and potatoes. Vegetarian. Level 1 - Mildly spicy.

Holy Basil Dinner

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots and fresh basil. Served with pint of white jasmine rice. Level 2 - moderate spicy. Vegetarian.

Vegetarian Lover Dinner

Sauteed vegetable medley of carrot, broccoli, green bean, onion, bean sprout, napa cabbage and red bell pepper with tofu in a soy and mushroom sauce. Served with pint of white jasmine rice. Not spicy. Vegetarian.

Wild Ginger Dinner

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom, carrot, broccoli and roasted peanuts. Served with pint of white jasmine rice. Level 1 - mildly spicy. Vegetarian.

Siam Noodle Dinner

Tofu Supreme Dinner

Tofu topped with mixed vegetables served with tamarind sauce. Served with pint of white jasmine rice. Not spicy. Vegetarian.

Jay Curry Dinner

Jungle 2 Jungle Dinner

Chicken Fingers and French Fries

Pint of Brown Rice

Pint of White Jasmine Rice

Sweet Sticky Rice

Corn Cakes (Dinner)

Pan-fried corn patties blended with fresh herbs and served with cucumber relish. Vegetarian.

Som Tum Salad (Dinner)

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Golden Triangle (Dinner)

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Veggie Roll (Dinner)

Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce. Vegetarian.

Budda Dumpling

Fried dumpling filled with mixed vegetables, served with sesame soy sauce.

Thai Iced Tea Lunch

Lemonade (Regular or Strawberry Kiwi)

18.5 oz bottle of Turkey Hill Lemonade.

Soda

12oz can of soda

San Pellegrino

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

Sweet Tea

18.5 oz bottle of Turkey Hill Sweet Tea

100% Fruit Juice

16oz bottle of 100% Fruit Juice

Coca Cola Energy Drink

12oz can New Coca Cola Energy drink with guarana, B-vitamins and caffeine.

Thai Iced Coffee Lunch

San Pellegrino

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

Chicken Fingers and French Fries

Sweet Sticky Rice

2 pads.

Thai Iced Tea

Sweet Thai tea with sweetened condensed milk.

Thai Iced Coffee

Sweet Thai coffee with sweetened condensed milk.

Pint of White Jasmine Rice

Soda

12oz can of Soda

Pint of Brown Rice

Lemonade (Regular or Strawberry Kiwi)

18.5 oz bottle of Turkey Hill Lemonade.

Coca Cola Energy Drink

12oz can New Coca Cola Energy drink with guarana, B-vitamins and caffeine.

Pint of Yellow Rice

100% Juice

16oz glass bottle of 100% Fruit Juice

Sweet Tea

18.5oz bottle of Turkey Hill Sweet Tea

Sweet Sticky Rice with mango

Sweet Sticky Rice with coconut glaze, toasted sesame seeds and fresh mango.

Mini Berry Crumble cake

A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble.

Cremoso Al Cioccolato

Chocolate mousse on a chocolate sponge cake base with a heart of creamy chocolate from Santo Domingo, topped with chocolate flakes.

Molten Chocolate Cake

Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1min before serving) (Individual 3 inch cake)

Sweet Sticky Rice with Fresh Mango (Gluten Free)

Sweet sticky rice with slices of fresh mango topped with coconut glaze and toasted sesame seeds. (Vegan)

Himmaparn

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper and fresh pineapple.

Sesame Tuna

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Rolling Stones

Butterfly shrimp rolled with crab meat, served with Panang curry sauce and angel hair pasta. (Pasta contains Gluten)

Grilled Caesar Salad

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese.

Chu Chee Duck

Crispy roasted semi-boneless duck, served with a special red curry sauce flavored with pineapple.

Glass Noodle Soup

Delicate glass noodles with chicken, veggies, scallion and cilantro. Mildly Spicy

Love & Passion

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and honey orange sauce flavored with Gran Marnier.

Avocado Blossom

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Mango Curry

Mango with shrimp and chicken in delicious red curry with carrot, broccoli, green bean and red bell pepper.

Tutti Fruity Duck

Roasted crispy semi-boneless duck served with raspberry sauce that's flavored with a little touch of spices and Chambord liqueur.

Tamarind Chicken

Chicken Breast cooked in delicious sweet and sour Tamarind sauce, served with rice.

Golden Triangle

Fried tofu until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Golden Ring

Fresh calimari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanuts.

Mushroom Soup

Thai style fresh mushroom soup with herbs and Marsala wine.

Tulip Dumpling

Ground shrimp, chicken and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette sauce.

Lobster Rolls

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with Sweet and Sour and Lobster sauces.

Andaman Princess

Shrimp, scallop and mushrooms cooked in a delightful cream of champagne sauce served with angel hair pasta.

Tofu Supreme

Tofu topped with mixed vegetables and served with tamarind sauce.

Royal Crab Cakes

Baked Thai Style crab cakes served in a sea of exotic saffron and fragrant herb sauce with angel hair pasta. (Mild Spicy) (contains Gluten)

Ginger Salad

Mixed greens with a delicious ginger dressing.

Crispy Orange Shrimp

Crispy shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce.

Corn Cakes

Pan-fried corn patties blended with fresh herbs and served with cucumber relish.

Shrimp Ambrosia

Grilled jumbo shrimp served with sweet mango sauce. (Very mild)

Hearty Soup

Wholesom vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs.

Money Bags

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce.

Coconut Soup Gluten Free Dinner

A choice of chicken or seafood combination in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers.

Pumpkin Soup Gluten Free

Delicately roasted Asian pumpkin soup with aromatic herbs. (Not Spicy)

Lemongrass Soup Gluten Free Dinner

Traditional Thai hot and sour soup with shrimp, onions, red bell peppers, Thai basil, lemongrass, mushroom and carrots. Mildly spicy.

Hearty Soup Gluten Free

Wholesome vegetable medley in delicious special broth with chicken shrimp and aromatic herbs. (Not Spicy)

Mushroom Soup Gluten Free Dinner

Thai style fresh mushroom soup with herb and Marsala wine.

Avocado Blossom Gluten Free Dinner

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Chicken Satay Gluten Free Dinner

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Ginger Salad Gluten Free Dinner

Mixed greens with delicious ginger dressing. Vegetarian.

House Salad Gluten Free Dinner

The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing. Vegetarian.

Crying Tiger Salad Gluten Free Dinner

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Level 2- moderately spicy.

Shrimp Ambrosia Gluten Free Dinner

Grilled jumbo shrimp served with sweet mango sauce and steamed broccoli, cabbage and carrot. Served with white jasmine rice. Very Mildly Spicy.

Tutti Fruity Duck Gluten Free Dinner

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur with steamed broccoli, cabbage and carrot. Served with a pint of white jasmine rice.

Sweet Surrender Gluten Free Dinner

Fillet of salmon with pecan baked to perfection, served with mellow apricot brandy sauce and lyonnaise baked potato and steamed broccoli, cabbage and carrot . Not Spicy

Chu Chee Duck Gluten Free Dinner

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple and served with steamed broccoli, cabbage and carrot and a pint of white jasmine rice. Level 2 - moderate spicy.

Green Curry Gluten Free Dinner

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Served with a pint of white jasmine rice. Level 3 - very hot and spicy.

Himmaparn Gluten Free Dinner

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

Pad Thai Gluten Free Dinner

A choice of shrimp, chicken or tofu stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Not recommended for Take-Out)

Love and Passion Gluten Free Dinner

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy

Seafood Lover Gluten Free Dinner

Sauteed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels, with Thai basil, onion, broccoli, carrot and red bell pepper in the delicious and spicy sauce. Served with pint of white jasmine rice. Level 2 - moderate spicy.

Red Curry Gluten Free

A choice of chicken, beef, shrimp or tofu in our delicious red curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Served with a pint of white jasmine rice. Level 2 - Moderately Spicy

Massaman Curry Gluten Free Dinner

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper and potatoes. Level 1 - mildly spicy.

Thai Eggplant Gluten Free Dinner

Thai sweet eggplant sauteed until golden brown and stir fried with chicken, onion, carrot, broccoli, red bell peppers, basil and aromatic herbs. Served with a pint of white jasmine rice. Level 2 - moderate spicy

Evil Jungle Princess Gluten Free Dinner

Boldly spiced chicken sauteed with vegetable medley and exotic spices and herbs. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

Panang Curry Gluten Free

Chicken, Beef or Shrimp cooked in traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. Served with a pint of White Jasmine rice. Level 2 - Moderately Spicy (Contains Dairy)

Tamarind Chicken Gluten Free

Sliced Chicken Breast cooked in delicious sweet and sour Tamarind sauce served with white jasmine riceand steamed broccoli, cabbage and carrot. (Not Spicy)

Mango Curry Gluten Free

Mango with shrimp and chicken with carrot, red bell pepper, green bean and broccoli in a delicious red curry. Served with a pint of white jasmine rice. ( Level 2 - Moderately Spicy)

Gluten Free Sweet Sticky Rice Dinner

Sticky rice with coconut milk.

Gluten Free Pint of White Jasmine Rice

Gluten Free Brown Rice Dinner

Gluten Free Yellow Rice Dinner

Golden Triangle Gluten Free Dinner

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Som Tum Appetizer Gluten Free Dinner

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Siam Noodle Gluten Free Dinner

Thin rice noodles lightly sauteed with tofu, bean sprouts, mixed vegetables, ground peanuts and traditional tamarind seasoning. Vegetarian. Not spicy. "Recommend adding Spice for added flavor" (Recommended for Dine-in)

Holy Basil Gluten Free Dinner

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots and fresh basil. Served with a pint of white jasmine rice. Vegetarian. Level 2 - moderate spicy.

Vegetarian Lover Gluten Free Dinner

Sauteed vegetable medley with tofu and lots more in a soy and mushroom sauce. Served with a pint of white jasmine rice. Not spicy.

Wild Ginger Gluten Free Dinner

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom and roasted peanuts. Served with a pint of white jasmine rice. Vegetarian. Very mildly spicy.

Jay Curry Gluten Free Dinner

Jungle 2 Jungle Gluten Free Dinner

Vegetable medley sauteed with tofu and loaded with spicy and aromatic sauce. Served with a pint of white jasmine rice. Vegetarian. Level 2 - moderate spicy.