Breakfast Menu "Wappo Bar And Bistro" Calistoga

Turksish Mezze

Herb and Cheese Stuffed Eggplant Sandwich,Cracked Wheat and Herb Salad, White Bean Salad, Carrots and golden Beets, Roasted Peppers, Marinated Artichokes, Cracked Green Olives and Walnut Salad, with Pomegranate, served with Flat Bread, Olives, Yogurt Sauce and Hummus

Fresh Flatbread with Three Middle Eastern Dips, served with Olives

Roasted Pasilla Chili Relleno

stuffed with Rice, Currants, Cheese, Pine Nuts, Herbs, served with Walnut and Pomegranate Sauce

Smoked Chicken Salad

with Field Greens, Apples, Candled Walnuts, Shaved Fennel, Gorgonzola and Balsamic Dressing

Field Greens Salad

Baked Goat Cheese, Apple Smoked Bacon, Pinenuts, Croutons with Red Wine Vinaigrette

Thai Noodle and Green Papaya Salad

with Shredded Vegetables, Herbs, Peanuts, Marinated Chicken & Ginger-Lime Dressing

Salad Nicoise

with Seared Tuna, Potatoes, Green Beans, Roasted Peppers, White Bean Salad, Carrots & Beets, Egg, Tomato, Olives & Tapanade with Herb-Lemon Dressing

Grilled Eggplant Sandwich on Foccacia

with Baked Goats Cheese, Roasted Sweet Peppers, Tapanade and Aioli, Served with Field Greens

New York Steak Sandwich on Foccacia

with Balsamic Onions, Roasted Sweet Peppers, Gruyere, Mustard & Aioli, Served with Garlic Roasted Potatoes & Haricot Verte Beans

Pan Bagna Sandwich on Foccacia

with Fresh Grilled Tuna, Tomato, Egg, Red Onion, Tapanade & Aioli, served with Garlic Roasted Potatoes and Haricot Verte Beans

Grilled Salmon Sandwich on Foccacia

with Apple Smoked Bacon, sliced Avocado, Tomato & Red Onion with Aioli, served with Ceasar Salad

Brazilian Seafood Chowder

Cod, Shrimp & Scallops with Tomato, Onion, Coconut, Peanuts, Ginger, Chile & Cilantro Bowl

Greek Skewered Chicken

Yogurt, Lemon & Herb Marinated served with Orzo Pasta and Greek Salad of Greens, Cucumber, Red Onion, Pinenuts, Feta Cheese & Olives

Duck Carnitas Yucateco

Masa Cakes, Black Beans, Queso Fresco, Salsa Fresca, served with Pumpkin Seed Mole, Guacamole and Shredded Vegetable Salad

Thai Shrimp or Chicken Curry

with Vegetables, Baby Corn, Straw Mushrooms in a Hot Yellow Curry and Coconut Sauce with Basmati Rice, served with Sweet and Sour Cucumber Salad