Breakfast Menu "Tierra Mar" Westhampton Beach

Grilled Sate Beef With Ginger And Soy

Sliced Peppercorn

crusted hanger steak on toast round with horseradish cream

Fried Beef Wanton

with plum wine sauce

Seared Certified Angus Filet Mignon Tartare

with crisp capers and basil on croustini

Seared Ostrich Carpaccio

with bruschetta tuscan oil and basil

Smoked Sausage

with quail eggs and chili hollandaise

Prosciutto And Asparagus Canapes

Cremini Mushrooms

stuffed with ham and vegetable compote

Cocktail Franks

wrapped in crisp puff pastry with deli mustard

Chorizo And Potato Fritatta

with chipotle aioli

Curried Lamb Empanadas

Cremini Mushrooms

stuffed with spinach, ham and pinenuts

Pork Tenderloin

with vidalia onion confit wrapped in pancetta

Miniature Quiches

with swiss cheese and bacon (available without bacon)

Duck Confit

with roast peppers and toasted fennel vinaigrette on croustini

Chicken Sate With Hoi Sin Glaze

Long Island Duck Terrine

with red onion apple marmalade on toasted eight grain bread

Barbecued Duck Wing Confit

Caramelized Sesame Chicken Wings

Chicken Liver Pate With Basil Croustini

Chicken Liver Brochettes

with bacon and onion confit

Chicken Salad

with fresh dill on toast points

Shiitake Mushrooms

stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information

Foie Gras Mousse On Toast Point

with white truffle butter, this item may require a supplemental charge. please ask your event host for more information

Fried Brie With Roast Red Pepper Coulis

Garlic Croustini

with fresh mozzarella, tomatoes and basil

Endive Spears

with toasted walnuts and gorgonzola cream

Gougeres Burgundian Style Gruyere Cheese Puffs

Vegetable Samosa

Miniature Quiches

with swiss and bacon (available without bacon)

Oven Dried Tomatoes

with saffron vegetable salpicon

Potato Latkes With Homemade Apple Sauce

Spinach Borekas

Baked Onion Tartlet

with melted camembert cheese

Stir Fry Of Organic Vegetables And Wild Mushrooms

with ginger and soy served in a crisp root basket on a bed of organic greens

Smoked Honey Cured Long Island Duck Breast

with honey dijon drizzle

Warm Baby Spinach And Grilled Portobello Mushrooms

with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette

Crisp Fried Calamari

with green herb and smoked red chili aiolis

Atlantica Italian Antipasto

with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, cracked green olives and oil cured black olives

Crisp Tempura Battered Crab Cake

with organic carrot puree

Cold Smoked Maine Salmon

with traditional garnish, toast points and dill cream

Pan Seared Wild Mushroom Croustade

crisp puff pastry and mushroom cognac broth

Barbecued Jumbo Shrimp And Avocado Salad

organic arugula and smoked red chili vinaigrette

Hearts Of Romaine Lettuce

with creamy garlic dressing crisp croutons, tomato oil and parsley puree

Local Organic Greens

crisp endive, fresh chives and dijon vinaigrette

Chilled Leek And Potato Cream

with fresh chives

Wild Game Consomme

with duck confit and foie gras dumplings

Endive, Radicchio, And Arugula

with toasted walnuts and gorgonzola cheese

Charbroiled Certified Angus Filet Mignon

with madeira wine sauce grilled vegetables and roast garlic whipped potatoes

Grilled Maine Salmon

with lemon caper vinaigrette, grilled vegetables and jasmine rice

Pan Roasted Grigson

free range pheasant, organic vegetable medley and roast garlic whipped potatoes

Pan Roasted Young Cornish Game Hen

with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf

Charbroiled Yellowfin Tuna

with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil

Fresh Linguini

with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil

Platter Of Grilled, Steamed And Sauteed Vegetables

with roast garlic whipped potatoes

Pan Roasted Free Range Chicken

with fresh rosemary, vegetable medley and roast garlic whipped potatoes

Roast Sliced Breast Of Long Island

free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree

Tierra Mar Bouillabaisse

with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth

Pan Roasted Garlic Crusted Certified Angus Rib

sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes

Garlic Crusted Premium Herferd

top sirloin roast with jus natural

Barbecued Top Sirloin Of Australian

free range lamb with ginger soy jus

Glazed Corned Beef

with kosher style mustard

Barbecued London Broil

with tangy beef jus

Whole Roasted Turkey

with cranberry mustard sauce

Glazed Virginia Ham With Honey Dijon

Fruit And Cheese Display

chef's selection of domestic and imported cheeses and platters of exotic fruit from around the world

Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels

Fresh Shucked Local Little Neck And Cherry Stone Clams

Mignonette, Cocktail And Pommery Mustard Sauces

Beautiful Ice Sculpture

with sea greens and lemon

Grilled By Station Chef In Front Of Your Guests

Marinated Free Range Chicken

with hoi sin sesame glaze

Scampi Style Shrimp

with herb infused extra virgin olive oil

Barbecued Pork Tenderloin

and vidalia onion confit wrapped in bacon

Local Dayboat Swordfish

with green mango and honey soy glaze

Satay Beef

with ginger soy and scallions

Provincial Vegetables Brushed

with garlic and fines herbs oil

Scallops Wrapped In Smoked Salmon

with green herb aioli

Sushi And Sashimi

tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salmon, yellowtail, tuna? or local fluke sushi and sashimi

Atlantica Ice Sculpture

choose from our master carver's portfolio

Sauteed Mushrooms And Mascarpone Cream

Sliced Oven Roasted Free Range Chicken

sauteed vegetables and sun-dried tomatoes with pan juices

Garlic, Lemon And Herbs

Steamed Local Littleneck Clams

with garlic, white wine, butter, tomato and herbs

Sweet And Hot Italian Sausage

porcini mushrooms, oven roasted plum tomatoes

Sauteed Broccoli Rabe

fresh tomato broth and ricotta cream

Grilled Fennel, Eggplant And Portobello Mushrooms

with baby organic spinach

Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil

Steamed Mussels, Clams, Calamari And Scungilli

Spicy Fresh Tomato Marinara

with fines herbs

Fusilli, Rigatoni, Linguine Or Penne Pasta

Sauteed Eggplant

zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only)

Sauteed Vegetable Medley

sun-dried tomatoes, fines herbs and garlic cream

Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion

with tuscan basil oil

Sweet Italian Sausage

oven roasted plum tomatoes and ricotta cream

Steamed Prince Edwards Island Mussels

and fresh tomato marinara or green garlic herb butter

A Selection Of The Finest Imported Meats

and homemade salads and basket of fresh baked tuscan bread

Prosciutto Di Parma

with fresh asparagus, white truffle oil and shaved reggiano parmigiano

Sopressatta, Capicola

salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers

Organic Carrot And Cauliflower Salad

cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar

Local And Organic Vegetable

crudites and fresh fruit platters

Assorted Raw Vegetables

with curried sweet potato puree, vegetarian salads

Sliced Fresh Melon

pineapple, apples and strawberries

Vegetable Slaw

grilled vegetable and radiatore pasta salad

Organic Carrot Salad

with dried cherries and raspberry vinaigrette

Certified Angus Filet Mignon

and hudson valley foie gras roasted in a puff pastry

Madeira Wine Sauce

with fresh imported perigord black truffles

Grilled Vegetables

and roast garlic whipped potatoes

Smoked Maine Salmon And Petrossian Caviar Trio

Sevruga, Ossetra

and beluga caviars imported from russia

Classic Garnish Of Finely Diced Red Onion

fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold label vodka

Smoked Maine Salmon

and catskill mountain brook trout

Sliced Tomato, Cucumber And Onion

with local organic arugula

Flavored Cream Cheese Assortment

dill crøme fraiche and horseradish sauce

Bagels

challah and eight grain bread

Cabernet Wine And Lemon Liqueur

may contain alcohol

Champagne Strawberry

may contain alcohol

Pink Grapefruit Mango

Raspberry Passion Fruit

Bourbon-Lemon

may contain alcohol

Raspberry, Passion Fruit, Pear

Strawberry, Mango, Pink Grapefruit

Pineapple, Watermelon, Green Apple

served with raspberry or strawberry coulis and a mint sprig

Berries

raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate

Sorbet Dish Dollup

of homemade whipped cream and mint sprig

Bowl With Dollup

of homemade whipped cream and mint sprig

Chocolate Dipped Strawberries

Silver Platters

of assorted homemade pastries, petit fours and cookies