Breakfast Menu "The Quarter Creole Cuisine" Claremont

I was missing southern food and this place hit the spot! I saw it on Google maps and waited about four months before being able to come, and, worth the wait! Definitely try the catfish st Charles. We also had the gumbo, shrimp in lobster sauce, and bread pudding All was amazing!

Excellent on every level. My husband and I love Creole food but what has held us back from visiting is the fear that we would come across a watered down version. Well this restaurant was not watered down at all. The drinks very nice and strong like I like it! The food was seasoned, the catfish was fried to perfection, the red beans and rice were cooked exactly how I love them, the crawfish biscuit was a pleasant surprise, and the etoufee was amazing! Will be back to try the gumbo, pasta, and everything else…

This is an amazing, authentic Creole food! The live band on Wednesday night was very good and did a great job setting the mood! The frog legs were awesome, as well as the shrimp and grits. I also had the Quarter Catfish. The sauce was out of this world! For dessert I had the bread pudding and oh my! I was so full but kept eating it haha! Overall this is a great place to get some Excellent Creole Cuisine!!

Food was good, service was great. But the heartburn later that evening was to die for. I can eat spicy food without any problems. But for whatever reasons last nights dinner was painful. I more than likely will not be returning.

Taste :4.2/5 Environment: 4.3/5 Service：4.5/5 The atmosphere is cozy, warm and inviting, and the service is friendly and attentive. You can also enjoy live music on Tuesday nights I would recommend their signature seafood combo, a generous platter of shrimp, crawfish, catfish You also can also take advantage of their happy hour special cocktail

Can't remember where I heard about this place but it was on my list of locations to go. We were headed to the Improv and decided to stop her for dinner before the show. It appears a reservation is recommended as our options for seating were limited, so we sat at the counter. Waitress was very nice and knowledgeable about the menu. We ordered drinks, which came out pretty fast. And ordered dinner. I had the Quarter catfish abs she had the shrimp and gritts. The food was overall OK but I wouldn't recommend a far drive to try it. It didn't have ENOUGH creole flavor or season. I expected a really flavorful taste and it was just really bland. The shrimp and gritts were a little better but again could have more flavor. I will say they had a sign up that said they were looking for a chef so maybe that was part of the issue. My only other eye opener was that they boast that this is a black owned restaurant yet I didn't see anyone black working in the establishment at the time we were there, and for ME that was a little odd. Maybe they were off that day, maybe they worked earlier, who knows, but again to not have any black people at a quote "black owned" restaurant 🤔

The food was amazing! All the flavors were like that of the south. Born and raised in Mississippi I will vouch that this place has it together. Also, Tuesday nights are Jazz nights

This place is a must try. The food is delicious, the drinks are great, the waiters and waitresses are very attentive. It was my first time having frog legs and I have to admit they were delicious. The best day to go is on a Tuesday when they have a band playing. I will definitely be returning here again