Breakfast Menu "The Omega Grill" Spring
Brick-lined dining room offering American comfort foods with full bar & weekday happy hour.
The Omega Grill, 399 Sawdust Rd, Spring, TX 77380
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User Reviews
Chicken and bacon pecan waffles were delicious. Waffles were extremely fluffy with nice crispy chicken tenders. Sausage and shrimp grits were good but also extremely salty. Overall service was excellent. Server was extremely attentive and even gave us a togo cup on our way out. 4/5 recommend if you’re in the area.
This place has a few reserved parking spots in the front. Me and my friend went at 4:30/4:45 pm today. We were asked to sit according to our voice since the place was almost empty. We ordered spinach artichoke dip which was delicious with soft pita bread. I was in mood for a small salad, there nicer salads don’t come in small portions so I ordered Caesar salad with added grilled chicken and my friend ordered a burger. Food came pretty fast and appetizer portion was decent but good portions were big. My friends burger was good and fries were excellent. My salad was a big disappointment. It looked old when it was placed in front of me. When romaine starts to rot, the edges become pink I literally could see those. I thought okay maybe a few leaves are like that, nope the salad was extremely soggy and romaine was not going bad it was bad. Throw in the trash bad. The grilled chicken was extremely dry. There were no croutons and the cheese was no where to be seen. I have never ever had this bad Caesar salad. I obviously couldn’t eat, the server came to check on us and I told him it was soggy and going bad. He offered to make another one but I declined. The salad was taken off the bill. I still gave this place a 4 star because the courtesy of serving staff was very nice. To the chef or whoever our server talked to I did not appreciate the look you gave us upon the returned food. You should be ashamed of yourself for sending that rotting romaine our way. Granted we did not order their specialities .. but I would still probably not seek out to visit again but won’t be opposed if it was suggested as a meet up point by someone.
The hostess was so sweet and helpful. A true delight throughout our visit. The chicken orzo soup and fried mushroom were outstanding. The grilled chicken club, the chicken pot pie, and onion rings were very good. Took banana pudding home, and it was an absolute rich, creamy pudding with tons of natural banana flavor! Highly recommend this restaurant.
The chili was great! I would definitely get it again. I got the ruben as well. It was just ok. Honestly, I expected a little bit better. The fries were fine. Nothing special. The chocolate cake for dessert was fantastic!
Absolutely outstanding. The chicken pot pie was amazing, but I saw the gouda grits and had to try them too. So glad I did! Some of the best grits I’ve ever had. Special thanks to Chandler, one of the servers, for guiding me through an incredible culinary journey. Will definitely be back!
Went there for a birthday dinner because the restaurant I wanted was closed that day. It was really good. I had the portobello burger and was not disappointed. Will definitely add this place to my regular outings
I stopped by The Omega Grill for the first time yesterday, and I'm upset I didn't visit sooner! Chloe (sp?) was friendly and greeted me when I walked thru the door. After I sat down, I ordered a cup of delicious chili. It tasted amazing and was the perfect appetizer on a cold day. For my main, I ordered the cheese burger. The bun was soft, the meat cooked to perfection, cheese was melted nicely, and it was surrounded by hot and fresh fries. All in all it was a welcome treat, and I'll be coming back soon!
Please follow us on Facebook and Instagram at SNDTRAVELS and EATWELLTRAVELOFTEN 1.30.23 Found this gem while traveling through the Woodlands area. Good reviews and an interesting menu peeked our curiosity. We were a little concerned when we arrived at dinner time and only one other table was occupied. It didn't take long to dispell this. The server, Chandler, was an expert with the menu, and you were excited after hearing him discuss the great menu choices and the fact that everything is made from scratch and nothing is ever frozen. We started with the fried mushrooms. The portion size was large, and the mushrooms were absolutely perfect. Thin crispy breading and tender, juicy mushrooms. The flavor of the mushrooms was balanced right with the breading so that each was equally enjoyed. Diane had the Omega chicken. Chicken breast in a panko parmesan breading with a brown butter sauce, garlic, basil, shallots, capers, and tomatoes. She opted for the gouda grits instead of mashed potatoes and finished with grean beans. The chicken was perfectly cooked, tender, and juicy. The breading and sauce were fantastic. The grits and grean bean just rounded out the meal in good fashion. I had the chicken fried chicken with creamy jalapeño gravy, garlic mashed potatoes, and Texas toast. I liked the fact that they brought the gravy out in a server. This keeps the breading crispy as long as possible. Once again, the chicken was perfect, and the breading was crispy. The gravy had a subtle jalapeño taste that was just right and a small hint of heat. The mashed potatoes were as great as everything else, and the Texas toast was the best I've had in a long while. We ordered a piece of carrot cake to take with us to enjoy in the hotel. The cake was just as awesome as all the other food. Overall, this was one of the best meals I've had in some time. There was not one item that was not done correctly. Highly recommended two thumbs-up 👍 👌