Breakfast Menu "The Oceanaire Seafood Room" Indianapolis

On 7/18: Mikhail our server, Kevon the assistant and Ben Carroll, manager were all on point! Went there for a work dinner. My colleagues picked the place and I didn’t have high hopes since I don’t like much seafood but it was a great night with excellent service. My order (Indiana tomato caprese salad and fried calamari) was amazing. Heard my colleagues say the Laughing Bird Shrimp, Shrimp and Grits, the crab cakes were all delicious. We had a great night!

This is our second visit as our time went so well. Once again The Oceanaire did not let us down. The atmosphere is perfect for a high end restaurant and in my opinion the setting and lighting as one would expect. Service was impeccable and the waitress in training,Ana, was already ahead of many seasoned servers I have encountered in other restaurants. The rest of the wait staff right there as backup as well. We mixed it up this visit and went with the fried calamari mix and happy we did. Great flavor and tenderness, often overcooked or just bland which this was not. The crab cakes perfectly presented and being from the east coast, I can say very impressed. The lobster tail I added just made it that much more fun. Halibut t-bone also a wonderful decision made. All served in a perfectly paced environment, to which I do believe many diners do not understand or enjoy. To some perhaps having appetizer and salad and main course all arrive within seconds a positive, this is not one would generally expect at a fine restaurant. I think my only not great review was our Brussel Sprout selection as side. The preparation sounded interesting so we went with it. We also went with it knowing our other selections in the past superb, so no harm nor foul lol. I highly recommend The Oceanaire. A fine upscale seafood restaurant operating in the Midwest, with the ability to serve fresh and often not found combinations at this level. To those who have mentioned prices, please see above comment as without close proximity to the sea, there will certainly be extra costs to bring fresh seafood here.

Exceptional dining experience. Our server was Allen and he was fantastic. The atmosphere, food and staff were all amazing and we were so happy we chose The Oceanaire to celebrate our anniversary!

Atmosphere was lovely and the service exactly what you would expect in this posh dining spot. Server was helpful with menu items as well. Food was very pricy but worth it for a lovely dining experience. Free bread and cruditet.

We dined here yesterday for my husbands birthday. Staff was extremely welcoming. Our waiter, Rick, was amazing, very helpful and knowledgeable. The food was delicious, in fact, best steaks we have had. Quiet atmosphere with classical music, low lights but bright enough to see throughout. Parking garage across the street or they have valet for $12. This is an upscale restaurant with a business casual dress code. Their website shows dos/donts on dress. We had a great time here and will return. A filet mignon, ny strip, salad, hashed browns, coke, bread with veg tray, $144 to give you an estimate on price. Very well worth every penny!

Visited this place for team dinner and my god it had the best fish I’ve ever had in midwest. It’s definitely pricier than other options around but the food quality, ambience, and staff justify it well. The Seabass was fabulous and so was the baked alaskan and crème brûlée. They have banging Daiquiris.

My Wife and I chose OSR to celebrate our beloved Daughter’s Birthday and was extremely delighted with the courteous … efficient and polite staff at this trendy Vibe experience of wonderful seafood cuisine.

This is our go-to place for an elegant dinner to celebrate special occasions. We get the same entrees every time - can’t go wrong with Filet Mignon and King Crab Legs w/ shareable sides of truffle whipped potatoes and grilled asparagus. Always great service and enjoy our dining experience at The Oceanaire!