Breakfast Menu "The Melting Pot" San Clemente
Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
The Melting Pot, 647 Camino De Los Mares, San Clemente, CA 92673Main Menu
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Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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House Salad
crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
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Featured Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
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Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.
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California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
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Mediterranean Cheese Fondue
fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.
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Athenian Salad
crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.
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Filet Mignon Medallion
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Balsamic-marinated Sirloin
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Garlic and Herb Chicken
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Citrus Pork Tenderloin
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White Shrimp
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Wild Mushroom Ravioli
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Roasted Red Pepper Rigatoni
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Fresh Vegetables
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Lobster Tail
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Filet Mignon Medallion
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Balsamic-marinated Sirloin
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Garlic and Herb Chicken
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Citrus Pork Tenderloin
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White Shrimp
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Wild Mushroom Ravioli
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Roasted Red Pepper Rigatoni
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Fresh Vegetables
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Twin Lobster Tails
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White Shrimp
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Balsamic-marinated Sirloin
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Garlic and Herb Chicken
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Citrus Pork Tenderloin
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Wild Mushroom Ravioli
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Roasted Red Pepper Rigatoni
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Fresh Vegetables
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Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)
$7.00
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Court Bouillon
homemade, seasoned vegetable broth.
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Bourguignonne
european-style fondue in cholesterol-free canola oil.
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Mojo Style
caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)
$6.00
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Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
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Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.
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Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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Featured Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
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Signature Selection
filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.
$62.00
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Pacific Rim
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
$63.00
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Surf & Turf
twin lobster tails, filet mignon medallions and portobello mushrooms.
$86.00
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The French Quarter
cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.
$23.00
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Seafood Trio
white shrimp, scallops and fish fillet.
$23.00
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Shrimp & Sirloin
white shrimp and teriyaki-marinated sirloin.
$24.00
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Featured Breast of Chicken
a marinated breast of chicken showcased in our featured big night out.
$20.00
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Breast of Chicken
$19.00
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Land & Sea
a collection of new york strip, marinated breast of chicken and white shrimp.
$23.00
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The Vegetarian
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.
$20.00
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Twin Lobster Tails
$46.00
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Teriyaki-marinated Sirloin
$24.00
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Filet Mignon Medallions
$29.00
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The Original
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.
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Cookies â??n Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.
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Flaming Turtle
milk chocolate, caramel and chopped pecans, flambéed tableside.
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Baileyâ??s Irish Cream Dream
our milk chocolate swirled with baileyâ??s irish cream.
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Yin & Yang
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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Chocolate Sâ??mores
milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
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Pure Chocolate
milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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Special Event
create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!
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White Chocolate Cappuccino
made with our own white chocolate and godiva white chocolate liqueur.
$6.00
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Café Internacional
kahlua, baileyâ??s irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.
$7.00
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Frangelico & Coffee
steamy and rich italian hazelnut liqueur blended with coffee.
$6.00
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Café Mexico
top off your java with a shot of corralejo or patron to warm your senses
$7.00
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Café Reggae
blend of myersâ??s rum, tia maria and dark crème de cacao in your coffee.
$7.00
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Nuts Nâ?? Berries
chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum
$6.50
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Disaronno Night Cap
amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
$6.00
Ratings: 1 stars based on 1 reviews
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Went here for our Valentines date night – Sat Feb13th. Paid the extra $10 to have the “Touch of Romance” for our table. We got a cute little booth with beautiful rose petals and candles all over the table. The rest was a mess. Our server just did not want to be there. He did not know very much about the menu or anything else – nor did he care too. When he brought the food out he flew through the introductions of our sauces and food items like it was a chore. The burner was turned all the way up and incinerated our cheese fondue. When we got our main entrée we had to scoot around the booth to turn the burner down so that would not get ruined too. Other then getting our food (destroyed) we never saw our waiter. It was quite a buzz kill for Valentines or any night. We won’t ever go back. We will visit the Irvine location though. All of our experiences have been wonderful there. The Irvine staff is amazing!