Breakfast Menu "The Marc Restaurant" Walla Walla

Enjoyed and shared small plates and desserts. Never in my life, have I had onion rings that were so delicious. Lightest, crispy, thin coating. Josh gave the best customer service. Personable, yet professional. Rare these days. Bravo Vineyard Lounge!

It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from the delicious scampi and onion roll, to the burrata tomato salad. My pasta with pinnoli, fresh corn and exceptional mushrooms was very tasty and my husband's pork chop was cooked to perfection!

Quite easily one of the finest dining experiences I've ever had. Our wait staff were kind and accommodating. The food presentation and taste were both out of this world. We ended up going back the next night since the menu looked better than close by offerings. We both tried new flavor combinations which made the experience even more exciting. I highly recommend this place, and would drive up just for the dinner alone. Props to the Marc staff and thank you for an amazing experience.

A cozy fancy dine in restaurant. My cedar plank salmon was amazing and I have tried lots of salmon from different restaurants. This one definitely is my favorite. I mean look how cute the plate was! Hubby said his burger was delicious. But not his fries. The cheese board was interesting. I'm not a cheese fan but it would pry be delicious if I was.

The service is top class while the food is prepared perfectly and well-presented. While I wanted the grilled pork chop, the smoked pork shank was the special of the day. The waitress spoke so highly of it, I could not resist and the dish did not disappoint. The flavor was all the way through to the bone. The french onion soup is a favorite and it was very decadent. Finishing with a snickerdoodle cookie was a great choice. It was a little undercooked so it tasted like warm cookie dough which matched well with the vanilla ice cream. Walla Walla has several choices but this restaurant offers some of the best fine dining anywhere.

We had a delightful dinner. Pork belly steak for me and a ribeye for my husband that you could cut with a fork. When they found out it was our anniversary, they gave us a cheesecake for dessert. Love the little chocolate sign. Attentive service as well.

I had high hopes, but my dining experience here was disappointing. On the positive side, we managed to get a table despite not being able to make a reservation, and the service was good. However, the food we had was not good. Perhaps their steaks, which seem to be their specialty, are better. We shared onion rings (made with famous Walla Walla sweet onions) which were fine but nothing special. My lamb lollipops were a bit scrawny but ok, but the couscous they were served with was so over-salted it was almost inedible (and I’m usually heavy on the salt). The salmon my colleague ordered was a bit small, not flavoured particularly well, and very overcooked despite having asked for medium-rare. At least the crab cakes were pretty good, and we had a couple of glasses of good local wines. Maybe you will have better luck than us.

What a disappointment. This used to be good before being recently sold to a corporate hospitality group. First let’s say menu options were significantly reduced from a year ago. Wife and I ordered ribeyes with a substitute side of crusted potato cake. It also came with a zucchini “cake.” The zucchini was horrible and the potato cake was ok. The ribeyes were less than a third of an inch thick. Kinda like Walmart thin cuts or less. I ordered mine med well and received rare. Unbelievable. The meal was an extreme disappointment. We had wedge salads as well. They came with about half a head of lettuce apiece. Two wedges each, which was kinda overkill. They were ok, not great, just ok. No bread, but we each had bread plates. One cocktail apiece and bill was $155. So two salads with a few bacon crumbles, a couple of croutons, some blue cheese dressing, two extremely thin ribeye steaks (cooked improperly) with a potato cake and zucchini cake and two well drinks for $155. The server was nice and good and told us they were going to remodel the Mark restaurant and destroy the old Timey look like they had done in the lobby. The hotel is ruined. Another one bites the dust.