Breakfast Menu "The Flying Monkey Grill & Bar" Newington

The House Salad

Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing.

Zesty Caesar Salad

Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing.

Signature Wedge Salad

Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze.

Spinach Salad

Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg

Mixed Grill Salad

Mixed greens tossed with house dressing, topped with blue cheese crumbles, red onion, tomato, croutons, grilled chicken, NY Strip, and jumbo shrimp.

Scallop Cobb Salad

Blackened pan seared scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, candied walnuts and ranch dressing.

Bourbon Salmon Salad

Blackened cast iron pan seared Atlantic salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers

Carne Asada Steak Salad

6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips

Buffalo Chicken salad

Romaine tossed with house-made ranch dressing, topped with shaved celery, julienne carrots, and crumbled blue cheese.Finished with a roasted buffalo airline chicken breast.

Mahi Mahi Tzatziki salad

Chopped romaine and mixed greens tossed with lemon oregano dressing, kalamata olives, red onion, cucumbers and heirloom tomatoes, topped with an 8oz wild caught mahi mahi. Finished with a cucumber dill tzatziki sauce.

The Runway Strip

12oz center cut Chairman Reserve New York Strip grilled with our house rub and topped with a crispy grilled slab bacon and blue cheese fondue. Served over Yukon Gold potato puree.

No Monkey-ing Around Casserole

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

Aviator Chicken

2 panko encrusted chicken breasts, lightly pan seared to golden brown and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

Monkey Burger

Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.

Monkey Cioppino

Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine

Bourbon Salmon Entree

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Hangar Classics

Only the classics. Simply prepared and served a la carte. Must choose a modifier: 8 OZ seared Atlantic salmon, 10 OZ marinated grilled airline chicken breast, 12 Oz New York Strip, 12 OZ French cut pork chop, 8 OZ Filet Mignon

Chicken & Waffles

Half airline chicken breast lightly battered and fried, served over Belgian waffles. Topped off with bacon and bourbon maple glaze.

Monkey Vegan Burger

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms and roasted red peppers, pan seared served with mixed greens, plantain chips, sliced tomato, and onions on a roll. Served with a sweet potato slaw.

Asian Salmon Lo Mein

Blackened Atlantic wild-caught salmon served over carrots, red onion, asparagus and red peppers in a honey soy sauce with hints of lime and cilantro over linguini, topped with chimichurri sauce and toasted peanuts

Fish & Chips

Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

The Classic Lindbergh Burger

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato, and onion. Served with French-cut fries.

Chicken Sandwich

Marinated grilled or panko chicken with provolone, bacon, avocado and lemon aioli on a roll. Served with French-cut fries.

Classic B.L.T.

Bacon piled high with lettuce and tomato on thick cut Texas toast. Served with French-cut fries

Round Trip Steak Wrap *SPICY*

Fresh sliced sirloin and capicola with sautéed onion, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French cut fries.

Tequila Tuna Bowl *SPICY*

AAA tuna steak seared rare encrusted with everything but the bagel seasoning with a chili-lime reduction. Served over wild rice with pico de gallo, avocado, and wasabi

*Lobster* BLT

Chicken Milanese

Two pinko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and basil

Ocasio's Chicken Florentine

Linguine tossed with spinach, sub dried tomatoes and onions in a creamy lemon caper sauce. Finished with cajun-roasted panko chicken and shaved parmesan

Baez Pork Chop

12 oz center-cut frenched pork chop served over Yukon Gold potato puree. Finished with sautéed onions, mushrooms, cherry peppers and garlic cloves.

Pettine Risotto

Jumbo brown butter seared sea scallops served over creamy parmesan risotto with fresh herbs and spinach. Finished with black winter truffle oil

Pilots Pastrami Burger

Half pound of hand pressed angus beef grilled to order with Swiss cheese, sliced pastrami, carmelized onions and spicy dijon mustard on a brioche bun. Served withFrench-cut fries.

Chicken Milanese

Two panko breaded chicken breast topped with fresh bruschetta and served over a lightly dressed arugula salad with lemon vinaigrette. Finished with fresh shaved parmesan and fried basil.

Fighter Pilot Filet

8 oz center filet mignon grilled with our house rub, served over a roasted corn succotash and topped with butter poached lobster. Finished with a chipotle adobo compound butter.

Vegetarian Monkey

Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

Bourbon Pork chop

12 oz Center cut frenched pork chop grilled and glazed with a house made bourbon reduction, served over brussels sprout sweet potato hash with peppers and onions. Finished with crispy prosciutto

Red eye Filet

8 oz center cut filet grilled with house Cajun espresso rub, served over spiced sweet potato puree, finished with grilled asparagus and blue cheese crumbles.

Sea Plane Strip

12 oz center cut chairman reserve New York strip served over a creamy lobster bisque, gold Yukon potato puree, Crispy brussels sprouts and a house made sherry and Grand Marnier Compound butter

BBQ Chicken Bomber

Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle

Heirloom Burrata

Crispy thin crust flatbread topped with garlic olive oil, Monterey Jack cheese, with lightly dressed arugula salad, heirloom tomatoes and a whole burrata. Finished with an aged balsamic reduction.

Sausage Florentine

Crispy thin crust flatbread topped with sweet italian sausage, spinach, mushrooms, feta and Monterey Jack cheese. Finished with fresh parmesan and pepper flakes.(SPICY)

Fig and Prosciutto

Crispy thin crust flatbread with Croatian fig jam, roasted sweet potato, prosciutto and pumpkin goat cheese.(micro greens) prosciutto as an option, vegetarian

Mashed Potatoes

Parmesan Truffle Asparagus

Steamed Broccoli

Sauteed Spinach

Wild Rice

Mac-and-Cheese

French Cut Fries

Sauteed Onions and Mushrooms

Sweet Potato Hash

Fried Hot Cherry Peppers

Onion Straws

House-made Potato Chips

Tostones

Fried green plantains.

Bourbon Brussel Sprout Side

Truffle Fries

Street Corn

Parmesan Risotto

Monkey Fried Cheesecake

New York style wrapped in a wonton and deep fried, topped with chocolate, Bailey's cream sauce and fresh strawberry puree.

The Lindbergh

New York style cheesecake, with graham cracker crust, served with seasonal berries.

Caramelized Chocolate Banana PB Pie

Fresh banana caramelized to golden brown, Reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.

Strawberry Sierra Shortcake

Warm butter cake topped with fresh strawberries, house - made crème anglaise and whipped cream

Non-Stop Pretzel Brownie Sundae

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas.Finished with whipped cream, caramel drizzle and crushed pretzel

Tiramisu

Fresh espresso-soaked ladyfingers layered with mascarpone cream topped with whipped cream

Vegan Pilots Parfait

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts.

24 oz. Beverage

Vegan Pilots Parfait

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Wella's Carne Frita

Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

8ct Flying Monkey Wings

House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Bacon Bourbon, House Favorite Spicy Monkey, Buffalo or BBQ

Steak & Cheese Rolls

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Bacon Cheeseburger Rolls

Hand prepared crispy eggrolls with angus beef, bacon, cheddar and kosher dill pickles

Fried Pickles

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

Twin Engine Bennies

Twin Engine Bennies $13 Poached eggs and ham steak on an English muffin, topped with hollandaise sauce.Served with house made home fries.

B-52 Burrito

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

No Monkeying Around Chicken Waffles

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Strawberry Lindbergh

Cream cheese filled spring rolls, topped with fresh strawberry sauce finished with powdered sugar and strawberry whipped cream.

Fighter Pilot Shrimp & Grits

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Bananas Foster Waffles

Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon.

The Top-OFF Burger

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Three Wise Monkey Sliders

Mini French omelets, with sausage and cheddar cheese on a Hawaiian mini bun. Served with grilled pineapple and fresh strawberry garnish.

The Propeller

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

Fuel for Your Flight

8oz sirloin grilled to order, topped with poached eggs, finished with blue cheese compound butter. Served with house made home fries.

Charlie Romeo Panini

Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

Monkey Vegan Burger

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a gluten free wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

Chicken Biscuit Sliders

Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw

Charlie Crab Cake Bennies

Toasted English Muffin topped with brown butter seared crab cakes, poached eggs and Hollandaise. Finished with fresh dill and Cajun home fries.

Flight Attendant Flatbread

Crispy thin crust flatbread topped with monterey jack cheese, sweet italian sausage, and scrambled eggs. Finished with a spicy cajun aioli, red peppers, and green onions.

Caprese Benedict

Toasted english muffins topped with heirloom tomatoes, fresh mozzarella, poached eggs and hollandaise. Finished with fresh basil. Served with house-made home fries

Pilots Panini

Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg.Finished with monkey sauce.Served with home fries and fried hot cherry peppers.

Nutella French Toast Dippers

Thick cut Texas toast in a Wood ford maple egg wash topped with cinnamon sugar, Nutella and fresh strawberries.

Aviators Avocado Toast

Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

Pilots grits Casserole

House favorite cheddar grits topped with cheddar cheese, thick sliced slab bacon and two poached eggs. Served with house-made home fries.

Side of Blue Cheese

Side of Ranch

Side of Pico de Gallo

Side of Ketchup

Side of Monkey sauce

Side of Mayo Ketchup

Side of Bourbon sauce

Side of Wing sauce

Sides of Dressing