Breakfast Menu "The Capital Grille" Rosemont
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
The Capital Grille, 5340 N River Rd, Rosemont, IL 60018
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Filet mignon
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User Reviews
Great place for dinner and awesome service as always. Had the scallops for dinner and sprouts for a side. Also the filet and mini lobster tails. All were outstanding. The sprouts were just OK. Can get better ones at RPM Steak for sure. It's definitely a great place for special occasions. Prices aren't as bad as you'd think. There is a nice wine and drink selection for all budgets. We chowed down the steak tartar. Remember people, it is raw beef and awesome.
Came in for lunch and the server was very professional, polite and friendly. At the gentleman at the door and the valet or also very accommodating. Ribeye was fabulous, perfectly cooked and deliciously seasoned. And the calamari was excellent as well, very large portion!
Overall a pleasant dining experience but for the price you would expect a perfectly made steak. Steak was over cooked. Ordered a medium strip loin and got an almost well done steak.
Many thanks my friend for taking me and my wife to this grille house. The sliced filet mignon here is excellent. The meat is soft, juicy, and rich in taste and texture. As shown in another photo, no blood is left on the dish. This demonstrates the excellence and the skilfulness of the chef. The cheesecake and the coconut cream pie are also delicious. The attendants are very polite and attentive. This makes your journey to Chicago a nice experience.
This steakhouse is wonderful. I had Jennifer as my sever and she was amazing. I told them it was my boyfriends birthday in the notes and they gave him a birthday card and confetti on the table. I also requested a booth in the notes and that’s what I was given. Our experience was perfect… the steak was cooked perfect. The complimentary pumpernickel bread was really tasty. We didn’t have to ask for not one thing our entire dinner. They really take care of their customers. I went on a Monday at 5:15pm so if that helps… there was plenty of seats even though we made reservations anyway. I recommend going around that time on a weekday to get the best experience and the music was at a perfect volume. I like that the music was just background music and not overpowering… you can’t definitely hold conversations there.
Husband took me here and talk about a wonderful night out!! From the hostesses to the waiter Matthew whom outdid himself! It was an awesome experience. Worth every penny. Food was awesome. Wine tasting was a delight. Matthew was the epitome of great customer service from knowing the menu and wines to having a smile on his face to making us as the customer have the experience an exquisite restaurant is supposed to provide.
I only gave 3 stars because of the food. The actual restaurant itself is beautiful, no complaints there. My food was very salty! I ordered steak, and truffle fries. When I took my first bite of steak, all I tasted was pepper. As I continued to eat it, it became extremely salty. My fries were very salty also. That was my first time have truffles so I didn't know what to expect. I still don't know, because all I tasted was salt. The staff was very well dressed, overall environment was perfect. Our waiter seemed like he was always rushing me though. I felt rushed to order, rushed to pay, he wasn't welcoming. Don't recall if I ever saw a smile from him.
The service was absolutely amazing! The food was great too. I got a filet that was made super well. The salmon was also delicious as well as the Brussels sprouts! But the service was the best. Richard was our service who was great. I also think the manager checked on us as well as someone else. And our water was constantly being filled! Super happy! Thank you guys!