Breakfast Menu "Thai House" Ardsley

Tom Yum Goong

Thai style hot and sour soup with shrimp, mushroom, lemon grass, tomato and lime juice.

Tom Kha Gai

Thai style coconut soup with chicken, galangal root, lemon grass and lime juice.

Nam Sod

A mixture of ground pork, red onion, ginger, peanut and romaine lettuce served in spicy lemon sauce.

Yum Woon Sen

Crystal noodles mixed with romaine lettuce, shrimp, minced chicken, red onion and lime juice.

Larb

A mixture of minced chicken, romaine lettuce and red onion served in spicy lemon sauce.

Yum Talay

Romaine lettuce tossed with shrimp, scallop, squid and red onion served in spicy lime juice.

Yum Nuer

Spicy beef salad assorted with romaine lettuce, red onion, and tomato seasoned with spicy lemon sauce.

Yum Goong

Char grilled shrimp mixed with red onion, romaine lettuce, and tomato seasoned with spicy lemon sauce.

Som Tum

A mix of shredded green papaya, romaine lettuce, shredded carrot, tomato, string bean, and peanuts served in spicy lemon sauce.

Thai House Salad

A colorful assembly of lettuce, tomato, cucumber and carrots, served with thai house peanut dressing.

Green Mango Salad

Shredded green mango, shrimp, red onion, roasted peanuts, and green onion in sweet and sour sauce, served with romaine lettuce.

Gang Phed Ped Yang

Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

Ped Panang

Boneless roasted duck topped with panang curry, coconut milk and basil leaves.

Ped Grob

Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.

Ped Talay

Boneless roasted duck topped with shrimp, squid, scallop, mussel, cashew nut, and broccoli in mild brown gravy sauce.

Ped Preow Whan

Boneless roasted duck with ginger, pineapple, and mixed vegetables in sweet and sour sauce.

Ped Kra Prow

Boneless roasted duck with basil leaves, snow pea, onion, and red pepper in chili garlic sauce.

Ped Kra Teim

Boneless roasted duck topped with crispy garlic and pepper.

Kai Ma Mung

Sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.

Kai Kra Prow

Sauteed chicken with basil leave, string bean, or red pepper served in chili and garlic sauce.

Kai Nam Prig Pao

Sauteed chicken with mixed vegetables, lemon grass, and roasted chili in black bean sauce.

Pra Ram Long Song

Steamed chicken and mixed vegetables topped with peanut sauce.

Kai Yang

Marinated boneless chicken breast barbecued with spices and thai herbs, served with a side of spicy chili garlic sauce.

Kai Pad Puk

Sauteed chicken with mixed vegetables in garlic sauce.

Kai Prig Khing

Sauteed chicken with string bean, in spicy chili paste.

Nuer Kra Prow

Sauteed beef with basil leave, string bean, onion, pepper served in chili and garlic sauce.

Nuer Pra Ram

Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.

Nuer Yang

(Tiger cry) Marinated beef grilled with spices and thai herbs served with spicy chili tamarind sauce.

Moo Smile

Marinated pork grilled in spices and thai herbs served with spicy chili and tamarind sauce, sliced cucumber sauce.

Moo Kra Tiem

Sauteed pork with crispy garlic and black pepper.

Moo Sub Kra Prow

Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce.

Squid Pad Kra Prow

Sauteed squid with onion, snow pea, red pepper and bail leaves in chili and garlic sauce.

Goong Ob Woon Sen

Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger and garlic sauce.

Goong Ping

Char grilled jumbo shrimp on bamboo skewers served with spicy lemon sauce and sweet chili garlic sauce on the side.

Goong Grob

Deep fried jumbo shrimp cooked in garlic and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.

Goong Pad Puk

Sauteed jumbo shrimp with mixed vegetables in garlic sauce.

Goong Pra Ram

Steamed jumbo shrimp & mixed vegetables topped with peanut sauce.

Goong Ma Mung

Sauteed jumbo shrimp with cashew nut pineapple, onion & red pepper in roasted chill sauce.

Goong Pad Kra Prow

Sauteed jumbo shrimp with onion, snow pea, red pepper and basil leaves in chili and garlic sauce.

Goong Chu Chee

Jumbo shrimp cooked in red curry and coconut milk, kaffir leaves.

Pong Pang

Sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle, snow pea, onion, and assorted vegetables in spicy chili sauce.

Hot Plate

Sauteed jumbo shrimp, scallop, squid, mussel, and assorted vegetables in spicy sauce, served on a hot plate.

Hor Mok Talay

Jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (steamed in a banana leaf cup).

Talay Ob Mor Din

Steamed jumbo shrimp , scallop, squid, mussel, mixed vegetables, basil leaves& lemon grass.

Pla Chu Chee

Topped with red curry and coconut milk kaffir leaves.

Pla Sam Rod

Topped with mixed vegetables in chili, garlic and tamarind sauce.

Pla Rad Prig

Topped with chili and garlic sauce.

Pla Kra Prow

Topped with red pepper, snow pea, onion, and basil leaves in chili and garlic sauce.

Pla Preow Whan

Topped with pineapple, scallion, onion, and tomato in sweet & sour sauce.

Gang Keow Whan

Green curry with string bean, eggplant, pepper, basil leaves and coconut milk.

Beef Panang

Red curry with beef, baby carrot, and coconut milk.

Massaman Curry

Jumbo shrimp, chicken, cooked in massaman curry, avocado, potato roasted peanut, and coconut milk.

Gang Gari Kai

Yellow curry with chicken, potato, curry powder cooked in coconut milk.

Pad Ma Keur

Jumbo shrimp, chicken, and pork sauteed with japanese eggplants and basil leaves in ginger sauce.

Pad Preow Whan

Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallion and tomato in sweet and sour sauce.

3 Lovers

Jumbo shrimp, chicken, and pork sauteed with snow pea, baby corn and cauliflower in garlic sauce.

Pad Woon Sen

Jumbo shrimp, chicken, and pork sauteed with crystal noodle ginger, egg, baby corn and scallion in mild seasonings.

Pad Thai

Pan fried rice noodle with string bean, tofu, egg, ground peanut scallion and bean sprout.

Pad See Eew

Pan fried flat rice noodles with mixed vegetables and egg in sweet soy sauce.

Lad Na

Pan fried flat rice noodle topped with mixed vegetable in mild brown gravy sauce.

Khi Mao Noodle

Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

Thai Style Friend Rice

Thai style fried rice with egg and mixed vegetables.

Pineapple Fried Rice

This fried rice with shrimp, chicken, egg, mixed vegetables cashew nut, raisin and pineapple. Served in fresh pineapple shell.

Fresh Spring Rolls

Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, steamed and topped with tamarind sauce.

Vegetarian Mee Krob

Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

Vegetarian Wonton

Deep fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce.

Kao Taang

Home made thai style rice crackers served with peanut sauce.

Vegetarian Kanom Jeeb

Steamed thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette.

Vegetarian Delight

Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut.

Vegetarian Spring Rolls

Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce.

Vegetarian Curry Puffs

Delicious puff pastry with tofu, potato and onion seasoned with thai curry, served with cucumber salad.

Thai House Sampler

Assortment of 4 vegetarian wontons 2 vegetarian spring rolls 1 vegetarian curry puff (no substitute).

Tom Yum Tofu

Tofu, mushroom, and onion seasoned with lemongrass and lime juice in hot and sour broth.

Tom Kha Tofu

Thai coconut milk soup with tofu, lemongrass, and lime juice.

Tofu Salad

Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with romaine lettuce.

Vegetarian Mango Salad

Shredded green mango, red onion roasted peanut and green onion in sweet and sour sauce.

Thai House Salad

A colorful assembly of lettuce, tomato, cucumber and carrot, served with thai house peanut dressing.

Som Tum

A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce and peanut, served in spicy lemon sauce.

Pad Tofu

Sauteed tofu and mixed vegetables in garlic sauce.

Mixed Greens

Sauteed mixed vegetables in garlic sauce.

Tofu Pra Ram ( Pra Ram Pak)

Steamed mixed vegetables and tofu topped with peanut sauce.

Tofu Preow Whan

Sauteed tofu, pineapple, ginger, scallion, onion, and tomato in sweet and sour sauce.

Tofu Ob Woon Sen

Steamed crystal noodle and mixed vegetables in garlic sauce.

Pad Thai Tofu

Pan fried rice noodle with fried tofu, string bean ground peanut, and bean sprout.

Vegetarian Khi Mao

Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

Tofu Kra Prow

Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce.

Tofu Ma Keur

Sauteed Japanese eggplant, tofu and basil leave in ginger sauce.

Tofu Sam Rod

Mixed vegetables and fried tofu sautéed with 3 rich favors chili, garlic and tamarind sauce.

Tofu Ma Muang

Fried tofu sauteed with cashew nut, pineapple, onion, and red pepper served in roasted chili sauce.

Vegetarian Nam Prig Pao

Sauteed with lemon grass, basil leave and mixed vegetables in roasted chili and black bean sauce.

Hor Mok Tofu

Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk. Steamed and served in banana leaf cup.

Vegetarian Curry

Choice of green, red or massaman curry with tofu and mixed vegetables and coconut milk.

Tofu Pong Pang

Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste.

Lard Nar Puk

Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

Pad See Eew Puk

Pan fried flat rice noodle with mixed vegetables in sweet soy sauce.

Sticky Rice

Boiled Noodle

Steamed Jasmine Rice

Ice Cream

Coconut, green tea, vanilla.

Fried Ice Cream

Coconut, vanilla.

Sticky Rice With Thai Custard

Sticky Rice With Fresh Mango

Taro Pearls In Coconut Cream

Ruam Mit

Thai Iced Tea, Thai Iced Coffee

Soda

Seltzer, Club Soda, Perrier, S.Pellegrino

Juice

(Orange, cranberry).

Coffee

Tea

Green tea, jasmine tea, triple ginseng, earl grey, english breakfast, irish breakfast, chai spice, darjeeling, green chai, lemon spice, fusion green & white, moroccan mint, orange spice.

Naturally Caffeine

Peach, apple cinnamon, blueberry, chamomile, lemon ginger, licorice spice, orange star fruit, peppermint, ruby mist, sandman pm, wild black currant, wild raspberry, green tea.