Breakfast Menu "Thai Chang Restaurant" Stroudsburg

Crispy Thai Spring Rolls

Carrot, cabbage and celery and clear noodle served with sweet plum sauce.

Edamame

Steamed fresh soybeans with salt.

Steamed Dumplings

Pork, shrimp and water chestnut served with sweet soy sauce.

Vegetable Dumplings

Vegetable filling served with sweet sauce.Vegetarian .

Thai Chang Dumplings

White meat chicken, cabbage, and onion served with sweet soy sauce.

Crab Rangoon

Cream cheese and crab meat in a crispy wonton shell.

Crispy Fried Tofu

Served with peanut sweet plum sauce.

Crispy Curry Puffs

Chicken, sweet potato and curry powder served with cucumber sauce.

Chicken Satay

Grilled marinated chicken on the stick served with peanut sauce and cucumber sauce.

Thai Chang Wings

Crispy fried wings with our Thai house sauce.

Fried Calamari

Breaded calamari with special flour mixed served with sweet plum sauce.

6 Pieces Fish Cakes

5 Pieces Pork On a Stick Mu Bing

Crab Dumplings

Thai Chang Salad

Lettuce, carrot, tomato, cucumbers and topped with peanut sauce.

Thai Papaya Salad

Shredded green papaya, carrot, green beans, tomatoes, fresh chili and lime juice.

Larb

Ground with red onions, scallion, rice powder and dry chili and lime juice served over lettuce.

Yum Woon Sen

Steamed clear noodle, ground pork, tomato, red onion, white onion, celery and fresh chili mixed with Thai spicy dressing topped with peanuts.

Tom Yum

Thai homemade spicy and sour soup with choice of meat, kaffir lime leaves, lemongrass, fresh chili and mushroom topped with fresh cilantro.

Tom Kha

Thai homemade creamy coconut soup with choice of meat, kaffir lime leaves, lemongrass, and mushrooms topped with fresh cilantro.

Tofu Soup

Spinach, broccoli, carrots, scallions and bean sprouts in clear vegetable broth.

Seafood Pad Thai

Seafood Drunken Noodles

Seafood Curry

Any type.

Thai Basil

Sauteed with bell pepper, white onion, green beans and fresh basil leaves.

Fresh Ginger

Sauteed with fresh ginger, bell pepper, white onion, scallion, and celery.

Garlic and Pepper

Sauteed with fresh garlic and black pepper, carrot, broccoli, and cabbage.

Sweet and Sour

Sauteed with sweet and sour sauce, cucumber, bell pepper, white onions, scallions, pineapple, and tomatoes.

Mixed Vegetables

Sauteed with broccoli, carrot, bell pepper, green beans, mushrooms, and cabbage.

Stir Fry with Cashew Nuts

Sauteed with celery, carrot, white onion, water chestnuts, green beans, scallions, and cashew nuts.

Pra-Ram

Sauteed with peanut sauce, carrot, cabbage, and broccoli.

Broccoli

Sauteed with broccoli, white onion, and carrots in brown gravy.

Thai Fried Rice

Jasmine rice with egg, onions, carrot, peas, tomatoes, and scallion.

Pineapple Fried Rice

Jasmine rice with egg, pineapple, yellow curry powder, onions, scallion, peas, and carrot topped with cashew nuts, and raisins.

Crab Fried Rice

Jasmine rice with crab meat, egg, and onions

Seafood Fried Rice

Jasmine rice with shrimp, crab meat, calamari, mussels, onions, carrots and scallions

Noodle Soup

Rice noodle with bean sprout, scallion, cilantro, and fried garlic.

Tom Yum Noodle Soup

Rice noodle with dry chili, lime juice, fish sauce, peanuts, bean sprout, scallion, cilantro, and fried garlic.

Wonton Noodle Soup

Yellow egg noodle with wonton, roast pork, bean sprout, cabbage, scallion, cilantro and fried garlic.

Pad Thai

Popular Thai noodle dish. Rice noodle with egg, ground peanut, bean sprout and scallion.

Drunken Noodles

Rice noodle with broccoli, onions, carrots, bell pepper, fresh chili, and fresh basil leaves.

Pad See Ew

Rice noodle with egg, black soy sauce, broccoli and carrot.

Lard Na

Rice noodle in a thick house gravy sauce, broccoli, and carrot.

Pad Woon Sen

Clear glass noodle with egg, tomatoes, napa cabbage, and scallions.

Thai Tilapia

Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.

Thai Salmon

Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.

Red Snapper

Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.

Duck

Served with jasmine rice and choice of sauce. Smaller portion

Crispy Duck

Half of crispy roasted duck. Served with jasmine rice and choice of sauce.

Thai Chang BBQ Beef

Served with vegetables in a Thai house sauce.

Chicken Nuggets with French Fries Kids

Green Curry

Mixed with coconut milk, bell pepper, bamboo shoot, green beans and mushrooms and fresh basil leaves.

Red Curry

Mixed with coconut milk, bell pepper, bamboo shoot, green beans and mushrooms and fresh basil leaves.

Pa Nang Curry

Mixed with coconut milk, carrots, peas, green beans, bell pepper and fresh basil leaves and peanut sauce.

Yellow Curry

Mixed with coconut milk, potato, white onion, and mushrooms.

Mango Curry

Mixed with coconut milk, bell pepper, mangos, green beans, mushrooms, and fresh basil leaves.

Massaman Curry

Mixed with coconut milk, potato, onion, carrot and peanuts.

Steamed Thai Jasmine Rice

Steamed Sticky Rice

Steamed Brown Rice

Steamed Sweet Sticky Rice

Steamed Coconut Jasmine Rice

Sweet Sticky Rice and Thai Custard

Fried Banana with Ice Cream

1 Scoop Fried Ice Cream

1 Scoop Ice Cream