Breakfast Menu "Taste of Punjab" Saginaw

Tomato Soup

Chicken Soup

Mulligatawny Soup

Mixed Green Salad

Fresh green salad, tomatoes, cucumber and onions in dressing.

Kachumber Salad

Fresh slices of tomatoes, cucumbers, onions, cilantro with lime and herbs.

Chicken Tikka

Boneless chunks of chicken breast marinated in our chef’s special recipe served in bed of fresh sauteed vegetables.

Malai Kabab

Tender pieces of chicken breasts marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetables.

Ginger Kabab

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked in skewers in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.

Tandoori Murag

Whole chicken marinated with ginger, yogurt, fresh ground cumin, coriander, clove, cinnamon lemon, turmeric and paprika cooked in tandoori clay oven and served with fresh sauteed vegetables.

Lamb Chop

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasoning and then cooked in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.

Sheekh Kabab

Sheekh kabab with ground lamb cooked on skewer in our tandoori clay oven. Served with tikka masala sauce and fresh sauteed vegetables.

Boti Kabab

Boneless lamb marinated in yogurt with special herbs and spices.

Salmon Fish Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning, then broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Tandoori Shrimp

Shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Tandoori Mixed Grill

Assorted tandoori specialty served malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh sauteed vegetables.

Biryani

Rice Pilaf

Steamed basmati rice with mix vegetables.

Lemon Rice

White rice cooked with fresh lemon, peanuts and mustard seeds.

Naan

Traditional punjabi leavened white bread baked in our tandoori clay oven.

Garlic Naan

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Roti

Whole wheat bread freshly baked in our tandoori clay oven.

Aloo Paratha

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Aloo Kulcha

Flat white bread baked in clay oven with potatoes and cilantro.

Paneer Kulcha

Flat white bread stuffed with cheese and baked in clay oven.

Onion Kulcha

Flat white bread baked in clay oven with onions and cilantro.

Bread Basket

Assortment of breads from our traditional clay oven. Garlic naan, paratha and naan.

Keema Naan

Flat white bread stuffed with ground lamb and baked in clay oven.

Peshawari Naan

Flat white bread stuffed with nuts and raisins and baked in clay oven.

2 Pieces Pori

Deep fried wheat bread.

2 Pieces Bhatura

Deep fried wheat bread.

Mushroom Broccoli Kadai

Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced. Vegetarian.

Baingan Bahar

Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegetarian.

Palak Paneer

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Vegetable Korma

Fresh 9 garden vegetables cooked in moderately seasoned cream with nuts and saffron. Vegetarian.

Cauliflower Korma

Fresh 9 garden cauliflower cooked in moderately seasoned cream with nuts and saffron. Vegetarian.

Malai Kofta

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.

Paneer Masala

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce. Vegetarian.

Paneer Kadai

Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers. Vegetarian.

Chana Masala

Garbanzo beans and diced potatoes cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.

Chana Saag

Garbanzo beans and diced spinach cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.

Vegetable Patia

Fresh vegetables cooked in a mango sauce with touch of herbs, scallions, ginger and a light garlic seasoning. Vegetarian.

Mutter Paneer

Green peas with Indian cheese sauteed with tomatoes, onions, garlic and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

Vegetable Vindaloo

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.

Vegetable Curry

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.

Aloo Gobi

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices. Vegetarian.

Aloo Baingan

Potatoes and fresh eggplant sauteed with onions, tomatoes, ginger and spices. Vegetarian.

Dal Makhani

Dal tarka. Whole black or yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegetarian.

Bhindi Achari

Okra sauteed with onions, tomatoes, green peppers and ginger with touch of Indian pickle spices. Vegetarian.

Baingan Bharta

Eggplant baked in our traditional clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning. Vegetarian.

Aloo Palak

Spinach cooked with potatoes in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Sabzi Palak

Spinach cooked with mixed vegetables in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Mushroom Masala

Mushroom sautéed in cream and our chef’s special sauce. Vegetarian.

Vegetable Jal Frezi

Mixed vegetables sauteed and cooked in onion sauce and spices. Vegetarian.

Chole Bhature

Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.

Chole and Aloo Puri

Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.

Rajma Masala

Kidney beans cooked with tomatoes, onions and ginger. Vegetarian.

Curry

Cooked in mild sauce and Indian spices.

Tikka Masala

Cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Pasanda

Cooked with pounded cashew nuts and almonds enriched with a cream sauce.

Chicken Makhani (Butter Chicken)

Boneless butter chicken cooked in our chef’s special butter sauce.

Lamb Rogan Josh

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.

Jal Frezi

Sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

Vindaloo

South Indian traditionally cooked hot with your choice of boneless protein in a highly spiced sauce.

Kadai

Sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices.

Mango Wala

Sauteed mango, leeks, fresh ginger, spices and herbs.

Achari

Cooked in Indian pickles curry sauce. Spice level medium and up.

Palak Creamed Spinach

Spinach cooked with choice of boneless protein in a mildly spiced sauce with touch of spices and herbs.

Eggplant with Mushroom

Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.

Eggplant with Broccoli

Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.

Lamb Kolhapuri

Cubes of lamb with cinnamon, clove, coriander, cumin, red while chili’s sesame seed, poppy seed and a touch of coconut.

Andhra Chicken Curry

Roasted pieces of chicken with coconut, poppy seed and peppercorns.

Kasar Malai Kabab

Chicken breasts sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad.

Hara Bhara

Cooked in tomatoes and herbs with fresh spinach, cream and ginger.

Madrasi

Cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.

Methi

Cooked with fresh tomatoes, onion, ginger and methi.

Shahi Paneer

Homemade Indian cheese simmered with onions, peppers, tomatoes, cashews and spices in a cream sauce.

Salmon Stir Fry

Stir-fry fresh salmon sauteed with ginger, slices of onions, tomatoes and a touch of spice.

Lamb Peppercorn

Pan seared juliennes of lambs with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns.

Goat Curry

Goat sauteed with onions, garlic and ginger and cooked in mild sauce and Indian spices.

Papad

Thin and crispy wafers made with lentil flour.

Mango Chutney

Mildly sweetened spiced mangoes and herbs.

Achar

Hot and spicy Indian mixed pickles.

Raita

Yogurt sauce made with grated cucumber and tomatoes with sprinkles of roasted cumin seed.

Kids Fries

Deep fried potatoes.

Kids Chicken Nuggets

Kids Chicken Tenders

Crispy and crunchy chicken strips.

Kheer

Indian style rice pudding, garnished with nuts, raisins and rose water.

Gulab Jamun

Light cheese morsels dipped in cinnamon flavored syrup.

Mango Kulfi

Homemade Indian ice-cream with pistachios, almond and rose water. Comes in mango flavor as well.

Gajar Halwa

Sweetened shredded carrots.

Rasmalai

Milk patties dipped in creamy sauce.

Cheesecake

Apple Juice

Mango Juice

Orange Juice

Mango Shake

Ice cream mixed with mango flavor.

Masala Chai

Madras Coffee

Green Tea

Hot Tea

Coffee

Regular.

Lassi

Savory drink with ground cumin, yogurt, water and spices.

Sodas