Breakfast Menu "Taco Time" Sandy

Eat here if you want to experience what it would be like if taco bell was even more expensive than it already is. Also apparently they recently decided they charge .55 cents for dipping sauce for their "mexifries" (tater tots). 12 dollars for some gas station food with no dipping sauce. Do yourself a favor, head 2 minutes northwest on the 26 and go to taco bell instead, or better yet, grab a 10 dollar burrito at the Mexican food cart next door, which will be made of high quality ingredients and actually fill you up.

The food here will clean out your colon without cleaning out your bank account. Get a few crispy meat burritos and become a hostile biological cloud of noxious gas to torment your loved ones.

Ordered 16 crispy burrito to go friendly, fast service, great hot food with plenty of green sauce and napkins

If you like the idea of spending your hard-earned money for limited service, getting yelled at by 2 bitter women, and being denied customer use of the restroom, the Sandy Taco Time is for you! The signs on the door say “Drive Through Only.”The signs on the bathrooms on the exterior of the building say “Get key from inside.” Simple enough. While my wife and daughter were waiting in the drive-through line I jumped out to go inside and get the key. I opened the door and walked in to ask for the key. I was immediately admonished by the help yelling at me that the dining room was closed. Yes I explained, my family was in line waiting for our order and I just needed the key to the restroom. This was interrupted by more raving about how I got in there, and how she locked that door this morning! I explained again that I was a paying customer just needing to use the bathroom. “The bathrooms are only for employees! I was told in a blunt manner. I sarcastically thanked them for their hospitality and walked toward the exit. The one woman who must have been the manager followed me closely repeatedly asking how I got in there. I stopped and pointed at the “Pull” sticker on the door and explained that I saw that, then pulled on the handle. A little kindness and common courtesy would go a long way in this place. Not to mention using some common sense. I’m a 59 year old man, not some punk or a doper for heck sakes. Just let me use the bathroom while I shell out $37. Places like this want to keep charging more, but providing less service. It doesn’t work that way. There are too many options in your business space, and we’ll be choosing one of those on our next (frequent) trip through town. I will say that the food was above average however.

Always heave great food. Fast friendly service

I decided to stop by and order something quick for the drive home. There were two cars in front of us in the drive thru. Just a little over 20 minutes into waiting, we get to the window to be told that there system was down and they didn't know what we ordered. We ended up leaving without our food, mostly due to the amount of anger that had built up in the 20 minutes of waiting in the drive thru. We couldn't leave, I would have drove off sooner but they cleverly built the place to trap you in the drive thru. The customer behind us dosed off asleep for a few minute's. Having worked in Food and Beverage for most of my life, I can write this review with confidence in saying that they failed. Just to be clear, servers have been taking orders on note pads since the first diner was built. Here is what should have happened, and the next time your "system" goes down, at least you will have an idea of what to do. Here is the scenario: Its a steady Sunday afternoon and your system goes offline, your lobby is already closed because you have a sign on your door that says you don't have enough staff. What you do: Have an employee go outside to the customers waiting in the drive thru and explain why there is a delay, and ask the customer what they ordered, write down the order, taking note of the customers name for the order and maybe the make or color of their car. When the customer gets to the window, process their payment, if card systems are down, ask the customer if they can pay cash and if not, take the card info down until the system is back up and running and process the payment. If that is not possible, then sometimes you have to comp a meal. Thank the customer for their understanding and business and invite them back. Almost anyone who has ever worked in Food and Beverage will experience an issue like this, where Taco Time failed was the follow through and recovery. Customers are more understanding when they kept in a loop of why they are waiting over 20 minutes for fast food.

they all ask me when is taco time. the answer is unknown. researchers specializing in foods around the globe are still finding the answers to this question, but we will never go here until the answer is clear.

Well, if you like all your lettice and tomatoes at 1 end and all the meat cheese and sour cream at the other end, then this is your Taco Time. I don't, so I won't be back