Breakfast Menu "Taco Bell" Tarzana

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Taco Bell, 18450 Ventura Blvd, Tarzana, CA 91356

(818) 343-9164

Opening Hours

Sunday: 8 AM–3 AM

Monday: 7 AM–3 AM

Tuesday: 7 AM–3 AM

Wednesday: 7 AM–3 AM

Thursday: 7 AM–3 AM

Friday: 7 AM–3 AM

Saturday: 8 AM–3 AM

Photos

Services

Service options

Outdoor seating, Delivery, Drive-through, Takeout, Dine-in

Popular for

Breakfast, Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible parking lot, Wheelchair accessible restroom

Offerings

Coffee, Late-night food, Quick bite, Vegetarian options

Dining options

Breakfast, Lunch, Dinner, Dessert, Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Family-friendly, Groups

Payments

Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, Kids' menu

User Reviews

I politely asked for a fresh Chalupa shell to be fried because they always give me the 3 hour old stale shells. The guy at the speaker happily obliged. As I pull up to the window they had my Chalupa ready for me which was a red flag. I drove back to my workplace and opened it to find a stale Chalupa shell that was literally inedible. Threw it away wasted $6. Don't go here.

Very rude and not understanding staff. It was my first time to pickup from this location and parked my car ok the street. Drive-thru line was long and I had 2 orders. They could easily let delivery people inside to pickup the food, its standing ready! and they do nothing, they make you go around drive-thru for no reason. let me me in easily. Never again picking up from this location...

It's taco bell, it's good food and the consistency is always great. The staff is really nice and courteous. I always get my food given to me before I can't even put my wallet back into my pocket lol

My order was the abosolute simplest. It comprised of (3) Taco Supremes and a Steak Burito Supreme. My 6yr old Grandson could manage this. First of all, with a closing time of 3:00am, I wouldn't expect mopping the floor of an empty fast food restaurant would be the priority at the dinner hour. With a busy drive thru, you wouldn't think there would be time for horse play either. After working a long busy day, my wife an I thought the neighborhood Taco Bell would be an easy in and out with no hassle. Not so! The simplest order turned into me having leave my wife eating alone because a group of youngsters, clearly with no work ethic, no pride in their work, a disregard for other people's time, a careless approach towards quality assurance, no respect for the Taco Bell Brand, and a lack of concern and respect for the Owner of the restaurant, decided to grace us with their version of quality service. To totally disregard a customers order to the extent of not caring to confirm that one out of only (4) simply items, the Steak Burito, was ordered with Steak, and not ground beef, was asinine. In today's economic environment, where four simple items from Taco Bell ring out at nearly $20.00, oblivious young people, with a mindless perspective towards serving customers in the food industry, should be home playing video games with their youngest siblings. This location needs a personnel do over with young grownups who show up to work, and not play.

The shredded beef & cheese is better than the Mexican pizza in MY OPINION. Yeah, I said it🤤😝 I enjoyed it without the red sauce.

My friends and I are very environmentally conscious and decided to ride our bikes to taco bell around 10pm thinking it would be ok. Once we get there, they say the front door is closed but the drive through is open. We go through the drive through and they say they don’t accept people on bikes, they only allow cars to order. The 3 of us rode 20 minutes on our bikes to NOT WASTE GAS over our craving. I guess being eco friendly doesn’t pay itself off because we just wanted to pick up our food and enjoy it but i guess you can’t do that if you’re riding a bike lol

So they think selling COLD Fries to customers is acceptable? We got it COLD and that is potentially hazardous. Do they even have any food handling certificate? DANGER ZONE TEMPERATURE? Do you even know what that is? Hot Held temperature? We will NOT go back to this location.

They gave me a fake $10 bill as my change, cussed me out when I came in with my receipt to confront the issue, management didn't speak a word of English, and when I called corporate they never called me back as promised. I use to frequent taco bell as much as 3 times a week. Haven't been back to any location. Today they didn't pack my hot sauce. That really ruins an order.