Breakfast Menu "Sydney's Taylor Made Cuisine" Westhampton Beach
Main Menu
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Artichoke Heart and Goat Cheese Turnovers
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Baked Littleneck Clams - Garlic Herb Butter
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Beggars Purses
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Brie and Mango Quesadillas
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Crab Cakes - Remoulade Sauce
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Eggplant, Bucheron and Roast Red Pepper
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Goat Cheese Purses
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Grilled Brie and Pear Crostini
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Grilled Tomme de Savoie and Apple Crostini
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Grit Fritters
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Gruyere Puffs
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Miniature Hotdogs in Puff Pastry
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Mushroom Turnovers
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New Potatoes with Creme Fraiche and Caviar
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New Potatoes with Fontina and Pancetta
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Palmiers Provencal
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Potato Latkes - Apple Sauce
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Potato Pancakes, Smoked Salmon and Dill
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Scallop and Avocado Quesadillas
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Shrimp Toasts
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Smoked Salmon, Chive and Goat Cheese Quesadillas
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Spinach and Feta Turnovers
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Sweet Onion Tartlets
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Wild Mushroom Toast Points
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Zucchini Fritters
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Bruschetta
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Capriata
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Cucumber Dill Tea Sandwiches
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Curried Chicken in Endive
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Duck Salad in Endive
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Filet, Roast Red Peppers & Horseradish Cream Crostini
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Goat Cheese Crostini
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Gorgonzola and Toasted Walnuts in Endive
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Peppered Steak, Tapenade & Arugula Crostini
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Prosciutto de Parma Wrapped Fresh Mozzarella
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Prosciutto de Parma Wrapped Asparagus
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Prosciutto de Parma Wrapped Figs
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Salmon Tartare on Cucumber
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Smoked Salmon on Black Bread
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Smoked Salmon Wrapped Asparagus
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Tomato and Fresh Mozzarella Crostini
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Tomato Basil Tea Sandwiches
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Vidalia Onion and Parsley Tea Sandwiches
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Parmigiano Reggiano (Italy) Hard
Unpasturized cows milk, pressed, granular, piquant, slightly salty
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Jarlsberg (Norway) Semi-firm
Cows milk, pressed, sweeter and softer than gruyere
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Manchego (Spain) Firm
Sheeps milk, natural rind, briny nuttiness
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St. Andre (France) Soft
Cows milk, bloomy rind, rich, creamy, sweet
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Tomme de Savoie (France) Semi-firm
Unpasturized cows milk, rustic, natural rind, peasant like
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Aged Gouda (Holland) Hard
Cows milk, pressed, sharp, molten honey
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Hunstman (England) Semi-firm
Cows milk, layers of stilton and double gloucester
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English Farmhouse Cheddar (England) Firm
Cows milk, full deep flavor
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Fourme D'Ambert (France) Semi-soft
Cows milk, blue veined, sharp woodsy flavor
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Stilton (England) Semi-firm
Cows milk, natural rind, blue veined, crumbly, full and rich
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Morbier (France) Semi-soft
Unpasturized cows milk, morning and evening milk separated by ash, pungent aroma
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Talegio (Italy) Soft
Cows milk, washed rind, tart, salty, very cheesy aroma
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Humboldt Fog (United States) Soft
Goats milk, bloomy rind, creamy, light, earthy and layered with ash
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Carre d'Berry (France) Soft
Goats milk, fresh chevre, rolled in aromatic herbs and juniper berries
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Petit Basque (France) Firm
Sheeps milk, nutty, olivey and fruity
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Banon (France) Soft
Cow or goats milk, ripened, pronounced winey rustic flavor, wrapped in chestnut leaves
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Fromager D'Affinois (France) Soft
Cows milk, bloomy rind, slightly sweet and flawless
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Seasonal Crudites
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Cheese & Pate
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Basil Grilled Shrimp
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Buttermilk Fried Chicken
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Chicken Sate - Peanut Dipping Sauce
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Chicken Taquitos (Sold by the Piece)
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Chilled Jumbo Shrimp - Spicy Cocktail Sauce
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Coconut Fried Shrimp - Plum Dipping Sauce
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Croquettes de Jamon
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Homemade Seafood Sausage
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Pepper Crusted Tuna - Wasabi Soy
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Proscuitto Wrapped Scallops
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Sesame Chicken Skewers
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Smoked Salmon - Capers, Red Onion & Egg
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Hummus
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Bruschetta
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Tapenade
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Sundried Tomato Pesto
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Pesto
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Salsa
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Caponata
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Mango Salsa
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Guacamole
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Salmon Tartare
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Tuna Poke
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Almond/Pecan Crusted Flounder
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Artichoke Heart Salad
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Asian Chicken Salad
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Asian Coleslaw
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Asparagus Vinaigrette
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Au Gratin Potatoes
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Beet Salad
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Buttermilk Fried Chicken
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Cajun Seared Tuna
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Caesar Salad - Garlic Croutons
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Carrot Salad
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Cauliflower Fritters
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Celery Root Remoulade
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Ceviche
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Chicken Nicoise
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Chicken Salad with Walnuts and Cranberries
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Chilled 1/2 Lobster (sold by the piece)
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Chilled Shrimp
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Coana Wild Rice Salad
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Coconut Fried Shrimp
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Cold Sliced Filet of Beef
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Coleslaw
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Corn Salad
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Crab Cakes
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Curried Chicken Salad
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Dill Cucumber Salad
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Duck Salad
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Eggplant, Bucheron & Roast Red Peppers
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Erin Salad
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Fiesta Shrimp
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Fresh Minted Cous Cous
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Fried Green Tomatoes
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Fruit Salad
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Garlic Confit
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Glazed Country Ham
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Green Beans, Red Onion & Feta
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Grilled Asparagus
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Grilled Baby Vegetables
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Grilled Basil Shrimp
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Grilled Chicken Breast
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Grilled Fennel
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Grilled Portabellos
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Grilled Vegetables
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Grilled Seafood Salad
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Hack Chicken Salad
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Honey Mustard Chicken Salad
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Lobster Salad
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Marinated Artichoke Hearts
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Marinated Eggplant
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Marinated Mushrooms
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Mesclun Green Salad
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New Potato Salad
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New Potatoes - Dill Vinaigrette
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New Potatoes - Rosemary & Garlic
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Orzo Salad
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Oven Roast Tomatoes
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Panzanella
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Past Primavera
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Past Salad - Broccoli Rabe & Mushrooms
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Pasta Salad - Fresh Mozzarella & Tomato
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Pasta Salad - Goat Cheese & Sundried Tomato
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Pasta Salad - Grilled Vegetables
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Pasta Salad - Shrimp & Summer Squash
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Pepper Crusted Tuna
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Poached Salmon - Dill and Cucumber
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Portabello Roulade
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Quinoa - Mandarin Orange, Scallion & Peanuts
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Roasted Red Peppers
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Roman Style Artichoke Hearts
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Rotelli Pomodori
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Sante Fe Coho
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Seared Breast of Turkey
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Seared Salmon Fillet
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Seared Salmon Fillet Whole Grain & Honey Glaze
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Seasoned Chicken Cutlet
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Sesame Sugar Snaps
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Shrimp Remoulade
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Sliced Tomatoes, Fresh Mozzarella & Basil
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Soba Noodles - Mandarin Orange, Scallion & Peanuts
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Soft Shell Crabs
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Stuffed Grape Leaves
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Summer Beef Salad
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Tabbouleh
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Tuna Nicoise
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Tuna Salad
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Three Bean Salad
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Tomato, Red Onion & Avocado Salad
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Wheat Berry Salad
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White Asparagus - Dijon Tarragon Vinaigrette
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White Bean Salad
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Zucchini & Summer Squash
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Zucchini Fritters
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Assorted Quiche from
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Chicken Taquitos
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Chili Anchos Con Queso
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Grilled Stuffed Pears
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Homemade Chicken Pot Pies
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Steamed Artichokes
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Stuffed Artichokes
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B.B.Q. Chicken
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L.I. Duck
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Seasoned Chicken
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St. Loius Ribs
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The Cake
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Angel Food Cake
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Apple Crumb Tart
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Apple Pie
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Apple Spice Cake
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Assorted Cookies
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Baklava
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Biscotti Hazelnut or Almond
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Black and White Cookies
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Blueberry Crumb
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Boudini de Riso
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Canoli
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Carrot Cake
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Cheese Cake
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Cherry Pie
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Chocolate Cake with Raspberry Mousse
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Chocolate Covered Macaroons
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Chocolate Dipped Biscotto
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Chocolate Dipped Strawberries
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Chocolate Hazelnut Tart
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Chocolate Mousse Cake
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Chocolate Mousse Cups
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Coconut Custard Pie
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Cranberry Walnut Tart
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Creme Caramel
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Fennel Cake
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Flourless Chocolate Cake
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French Macaroons
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Fruit Tarts
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German Chocolate Cake
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Glazed Bundt Cake
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Key Lime Tart
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Lemon Bars
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Lemon Layer Cake
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Lemon Meringue Tart
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Linzer Tart
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Macaroons
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Meringue
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Nut Brownies
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Peach Crumb Tart
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Pear Tart
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Pecan Squares
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Pecan Tart
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Plain Brownies
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Raspberry Mousse in Choc. Cups
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Red Velvet Cake
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Strawberry Shortcake
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Sydney's Cake
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Tarte Tatin
Breakfast Menu
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Squishy Eggs
$8.25
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Two Eggs any Style
Served with bacon or ham, & toast white, wheat or rye
$7.25
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Sydney's Eggs Sandwich
$5.25
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Steggwich
$7.75
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Poached Eggs on English Muffin
$3.75
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Sydney's Bagel and Lox
Toasted ciabatta served with cream cheese smoked salmon, sliced tomato & red onion
$9.75
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Brown Sugar Oatmeal
$4.50
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Dutch Baby
$7.25
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Fresh Squeezed Orange Juice
$4.00
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Fresh Squeezed Grapefruit Juice
$4.00
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Coffee
$5.25
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Latte
$5.25
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Cortado
$4.00
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Cappuccino
$4.00
Dinner Menu
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David's Hand Made Mozzarella
Fresh daily, heirloom tomatoes & fresh basil, drizzled with olive oil
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Mouthwatering Charcuterie Plate
Of course you may request your favorite cheese, sausage, salami, assorted olives and cornichons
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Baked Stuffed Clams
Yes they are stuffed with clams
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Lecci Della Scarpe-a Chiffonade of Calamari
Basil, garlic and crushed red pepper saute
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Steak Tartare
No need to spend the money to go to paris
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Soup of the Day
Our soups change daily but some of our favorites are: David's award winning new england clam chowder, split pea, gazpacho, onion soup gratinee
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Fresh Long Island Duckling
Port wine glaze-patrons will not allow this to be off the menu
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Skirt Steak
Tomatoes, onions and avocado with david's secret marinade
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Salmon with Honey
Whole grain mustard glaze
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Skate Wings Saute
Lemon butter & capers
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Lobster Fricasse
Or if you prefer steamed, with grilled corn
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Soft Shell Crab Saute
With cajun corn
Lunch Menu
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Cobb Salad
Mesclun greens, fresh turkey, bacon, avocado, egg, crumbled blue cheese & tomato, toassed with homemade chunky bleu cheese dressing
$10.99
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Grilled Chicken Caesar
Crispy romaine, grated parmesan cheese, garlic croutons and anchovies tossed with creamy caesar dressing.
$10.99
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Summer Beef Salad
Crispy romaine, chilled sliced steak, avocado, roast red pepper & goat cheese tossed with asian vinaigrette
$10.99
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Mediterranean Salad
Baby spinach, mushrooms, roast red peppers, calamata olives, feta, red onions & cucumbers. Tossed with honey dijon
$10.99
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Dr. Covey
Turkey, basil mayo, sundried tomato & avocado
$10.50
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Dodge
Prosciutto de parma, fresh mozzarella & tomato
$10.95
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Stacey
Mozzarella, tomato, avocado & basil
$9.00
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Jack & Bernard
Turkey & ham, coeslaw & honey mustard
$10.50
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Beenie
Country ham, red onion, jarlsberg & dijon walter grilled chicken, brie, basil & tomato
$9.50
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Deirdre
Seasoned chicken cutlet, jarlsberg, russ & coleslaw
$9.50
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Jean
Turkey breast, roast red peppers & honey mustard
$9.50
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Charlie
Sliced filet of beef, roast red pepper & horseradish
$10.95
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Maria
Curried chicken with mixed greens & tomato
$9.00
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Wendy
Chicken salad with walnuts and cranberries
$9.00
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Jim
Honey mustard chicken salad
$9.00
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Nancy
Seared salmon, vine tomato & remoulade
$9.95
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Jeffrey
Poached salmon, sliced cucumber & dill sauce
$10.50
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Erin
Pepper crusted tuna, tomato, avocado & wasabi soy
$11.50
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Maxene
Almond crusted flounder, tomato & coleslaw
$9.95
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John
Homemade tuna salad, tomato & lettuce
$8.50
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Nora
Grilled vegetables and bucheron
$8.50
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Alex
Grilled chicken, romaine, parmesan & caesar dressing
$9.00
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Sydney
Bacon, lettuce, tomato & avocado
$8.50
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Beach
Steak, red onion, lettuce, tomato, peppers & horseradish
$10.95
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Noda
Chunky lobster salad, tomato & greens
$32.50
![About Sydney's Taylor Made Cuisine Restaurant](https://breakfastmenu.info/storage/restaurants/53361/thumbnail-53361.jpeg)
Ratings: 4 stars based on 85 reviews
Opening Hours
Friday: 10 AM–5 PM
Saturday: 10 AM–5 PM
Sunday: 10 AM–4 PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 10 AM–4 PM
Photos
![All photo of Sydney's Taylor Made Cuisine](https://breakfastmenu.info/storage/restaurants/53361/images-416345.jpeg)
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![Food & drink photo of Sydney's Taylor Made Cuisine](https://breakfastmenu.info/storage/restaurants/53361/images-416346.jpeg)
Food & drink
![Vibe photo of Sydney's Taylor Made Cuisine](https://breakfastmenu.info/storage/restaurants/53361/images-416347.jpeg)
Vibe
![By owner photo of Sydney's Taylor Made Cuisine](https://breakfastmenu.info/storage/restaurants/53361/images-416348.jpeg)
By owner
![Street View & 360° photo of Sydney's Taylor Made Cuisine](https://breakfastmenu.info/storage/restaurants/53361/images-416349.jpeg)
Street View & 360°
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User Reviews
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401399-0.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401399-1.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401399-2.jpeg)
Celebrated my birthday with friends w the Omakase experience!!! It was exceptional! Highly recommend!
It is recommended that you call your order in before your arrival. All sandwiches and wraps are prepared by hand & to order. The food here is absolutely delicious and by far the best place to eat in WHB. Sydney’s cookies are to die for, the hazelnut is my recommendation along with the Alex wrap. Despite what some of these reviews say about the owner, this place should be first on your list. To avoid the frustration and behaviors, do to its customers, just call ahead!
Bought a wrap in this shop. Asked for arugula on the sandwich. It came with no arugula and the wrap was so stale. I had to take it home and remake it on a piece of bread. They should be ashamed of themselves . Yeah, kids making the sandwiches should be much better trained!
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401402-0.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401402-1.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401402-2.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401402-3.jpeg)
Rancid Moldy Cheese This is a sophisticated well-stocked and beautifully arranged and appointed specialty food shop. The young staff are enthusiastically helpful and informative. But there needs to be some awareness of the perils of selling severely spoiled perishable food. Green mold on $50 a pound overly-ripe Moliterno truffle cheese. Tomme de savoie that reeked of ammonia: spoiled over the hill cheese that should never have been given away, much less sold for a king’s ransom. These surprises awaited my return home today with these purchases. I have never had this experience at Mill Road Cheese Shop in Westhampton. In the spirit of wanting to patronize a local business I was very disappointed.
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401403-0.jpeg)
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401403-1.jpeg)
Sydney's is our go-to for everything from a quick sandwich to gourmet cheeses for entertaining and everything in between. Don't miss brunch starting again Fall 2022.
![Pictures of Sydney's Taylor Made Cuisine taken by user](https://breakfastmenu.info/storage/restaurants/53361/review-401404-0.jpeg)
Perfection! I just had one of the best brunches of my life! This is my favorite restaurant in Westhampton Beach. Just delicious.
The food was amazing! However, my stomach was turned by the owner who rudely greets her customers by saying "CLOSE THAT DOOR BEHIND YOU"! I went to lunch today with two of my colleagues (one that happens to be my 22 year old daughter). The owner stood at the cheese counter across from her employee's and barked unnecessary directions at them. Her young employees politely obliged in spite of her nastiness. I had a difficult time maintaining my composure as I observed this abuse. It was tantamount to a modern day sweatshop in the food service industry. We got our sandwiches and chose a seat out on the lawn as far away as we could from her barrage of negativity. I looked through the reviews prior to writing my own, and thought "Well, bad press is better then no press"..."I guess that's what this owner is going for"! Parents, if your young adults are working for this women, please guide them in a different direction. Positive work environments mean everything, especially when many times we spend more of our waking hours at work than anywhere else. SYDNEYS~Your food is good, but its not THAT good! Kindness Matters.
Great food, great service. Met a lovely lady named Erin!