Breakfast Menu "Sullivan's Steakhouse" Leawood

Food was wonderful our waiter seemed as if he didn't want to work that night... however the atmosphere was wonderful! We're from St Louis and probably won't be back in this area but check out their happy hour menu!

The kitchen got backed up behind large group and our dinner took a long time to come out. That's the reason for my four star rating of service. The server was great. The food is fantastic. Highly recommend the Beef Wellington Bites as an appetizer.

We love to order 3 steaks and have it cut on a platter. Everything is delicious. We had the crab fried rice, Mac & cheese, corn, potatoes and spinach sides as well.

Absolutely blown away in all aspects! This may be my first 5-star steakhouse review in a while. Just a heads up, this place isn't for the cheap but worth it. Sullivan's Steakhouse is a jewel and I plan to return solo in hopes they provide the same quality as this review. Food: There was not one item brought to the table that needed correction. Everything was fresh, hot, and cooked to perfection, even with a party of five. The pictures do the taste and quality no justice. The porterhouse is my favorite and after eating it, I probably will order no other steak there. I recommend putting your steaks on the board as they will cut them for you. The cheesesteak egg rolls were my favorite. They taste just like they sound for my cheesesteak and egg roll lovers! Service: My siblings and I can be precise about our food. Ethan (I believe) was only 2 weeks on the job and served better than most veteran waiters I've run across. He was kind, patient, and fully accommodating. Provided off-menu recommendations and made sure to find any answers directly from the kitchen he didn't already know. To make it even better, the GM (I believe) Yonus was in from another location and was walking through greeting and recommending as well. Truly appreciate this level of service! Atmosphere: The lighting was a little dark for my taste in places but where we were seated, it was closer to the window side providing the perfect ambiance. The kitchen is semi-open so you can get a glimpse of how your food is being prepared. A huge bonus in restaurant dining these days. (Almost becoming a "must have" for me.) There is a glass room where large parties can have privacy without being shut off.

I hadn’t been here in a long time but it didn’t start or end well. The hostess was dismissive. The first server was plain rude. We ended up with another server and she was friendly but we asked for the check and a box. We got a box 10 minutes later. Then 15 minutes after that she came back asking if we wanted dessert. No we wanted the check. Also the steak was horrible. Fatty and full of gristle. The fries were not bad but not worth the price when the steak was inedible. I got a better steak at Texas Roadhouse which was terrible. The patio was really nice. That’s the only part we enjoyed.

Very nice upscale restaurant with an attractive interior. The wine list was fairly extensive with a nice assortment. The lobster and shrimp bisque was rather nondescript. You had to search hard to fine any sliver of lobster or shrimp The taste was rather bland.. For an entree I had the crab stuffed shrimp and our table had the crab fried rice to share. I can't say either was that good. The rice was not even warm and tended to clump together. Perhaps my expectations on the crab stuffed shrimp was too high but I just didn't find it to be that great. Not bad but certainly not something I would get again. My friends had other dishes and seemed pleased with their meals. The service was slow and we seemed forgotten at times. The waiter was friendly when an appearance was made. I will give it another try and hopefully come away with a better impression.

Really enjoyed my experience at the bar with Tyler. The Spinach salad is a perfect combination of ingredients, and the Rosemary Smoked Old Fashioned was fantastic! Tyler gives exceptional service, thank you!

Service was good but the food was rough, the presented side of the steak was cooked correctly but the bottom was just charred beyond belief. The asparagus was over cooked and limp as well so my experience wasn’t great. There are other high end steakhouses I’ll visit in the future.