Breakfast Menu "Studio Grille" Selden

Soup(s) of the Day

Spicy Chicken Wings with Thai Chile Bath

With celery wands and creamy blue cheese dressing

Thai Lettuce Wraps Teriyaki Glazed Chicken

With carrots, sesame noodles, cucumber, spicy peanut and tamarind dipping sauces

BBQ Pork Sliders

With creamy slaw

Clams Casino

Maryland Lump Crab Cakes

With tarragon tarter sauce

Crispy Calamari

With marinara dripping sauce

Jumbo Shrimp Cocktail

With lemon wedges

Steamed Shrimp Dumplings

With ponzu dipping sauce and sesame seaweed salad

Feta Stuffed Artichokes

On a bed of greens and caper berries

Mixed Field Greens

With cucumber, grape tomatoes, carrots, garlic croutons and balsamic vinaigrette

Cobb Salad

Chopped romaine, watercress, avocado, tomatoes, bacon, blue cheese and boiled egg with dijon mustard vinaigrette

Island Chicken Salad

With apples, pears, red grapes, bell pepper, celery, and scallions

Caesar Salad

Romaine lettuce, shaved pecorino romano cheese and garlic croutons

Chopped Salad

Romaine, radicchio, hearts of palm, cucumbers, beets, grape tomatoes, chick peas, apple, goat cheese, toasted pumpkin seeds and soy maple vinaigrette

Seared Salmon Filet

With lime chipotle butter, basmati rice pilaf and sauteed zucchini with toasted pumpkin seeds

Fish and Chips

Batter dipped cod fingers, studio jo jo fries, tartar sauce and creamy slaw

Studio Grill Macaroni and Cheese

Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order

Sauteed Idaho Trout Filet

with capers, toasted almonds, browned butter and lemon with basmati rice pilaf and sautéed green beans

Grilled Marinated Jumbo Shrimp and Vegetable Kebab

With basmati rice pilaf

Pasta Lucille

Mushrooms and chicken breast in a mild cajun cream sauce on a bed of angel hair pasta topped with fresh chopped scallion also served in a mild cajun laced chicken stock

Grilled Sesame Crusted Sushi Grade Yellowfin Tuna

With ponzu dipping sauce, pickled ginger and wasabi, rice pilaf and stir fried vegetables

Marinated Skirt Steak

With crispy onions, kernelled corn, and studio jo jo fries

Grilled Rib Eye au Poivre

With shallot butter, roasted potatoes and sautéed broccoli in garlic and olive oil

Baked Studio Grille Veal Meatloaf

With mashed potatoes and mushroom sauce

Grilled Spice-Rubbed Breast of Chicken

Sliced and served with roast potatoes and sautéed zucchini and carrots

Scaloppini of Turkey Breast

With sage lemon butter, mashed potatoes and roasted carrots

Pasta Campongola

Penne pasta with grilled chicken, broccoli, sun-dried tomatoes, roasted red bell peppers, spinach, parmesan cheese, with roasted garlic in extra-virgin olive oil

Baby Back Ribs

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

Baby Back Ribs (Half Rack)

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

Baby Back Ribs (Whole Rack)

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn and studio jo jo fries

Hanger Steak

On a bed of caramelized onions with buttered french beans and herb roasted red bliss potatoes

16 oz. Bone in Ribeye

Dry aged for 28 days, served with garlic mashed potatoes and sauteed green beans

Traditional Steak Burger

Salmon Burger

With tarragon tartar sauce and sweet potato fries

Cuban Burger

Topped with ham, swiss cheese and pickles

N.Y. Dog

Grilled with sauerkraut, spicy brown mustard and sweet onions in tomato sauce

K.C. Dog

Grilled with sauerkraut and melted swiss cheese

Chicago Dog

Steamed with cole slaw and ketchup

Studio Grill Burger

With bbq sauce, applewood smoked bacon, grilled onion and cheddar

Mexican Burger

With avocado, jalapeno jack cheese, salsa and sour cream

Swiss Mushroom Burger

Topped with melted swiss cheese and sautéed mushrooms

Boston Dog

Steamed in beer with piccalilli relish

California Dog

Wrapped in bacon with grilled onion, jalapenos and relish

Grilled Steak with Melted Brie Cheese

With onion crisps on baguette and horseradish mayo and studio jo jo fries

Grilled Chicken Club

With bacon, cranberry mayo, lettuce and tomato with pickle and studio jo jo fries

Lobster Rolls Served in a Top Split Dog Roll

With lemon vinaigrette and garlic butter served with studio jo jo fries and creamy slaw

Crispelli

Prosciutto, sliced fresh mozzarella, roasted red bell pepper served on a pizza dough fold. drizzled with virgin olive oil and kosher salt

Chopped Shrimp and Avocado Wrap

With lettuce, carrots, celery, bacon and herded mayo in an herded wrap with studio jo jo fries

Studio Grilled Vegetable Sandwich

Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries

Studio Sausage Sandwich

Sausage, arugula and piquillo pepper served on a chewy rustic roll with studio jo jo fries and creamy slaw

Caesar Salad Wrap

Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw

Crispy Calamari

With marinara dripping sauce

Grilled Hanger Steak with Melted Brie Cheese

With onion crisps on baguette and horseradish mayo and studio jo jo fries

Studio Grill Macaroni and Cheese

Swiss and jalapeno jack cheeses, crunchy crumb top made fresh to order

Clams Casino

Studio Grill Burger

With BBQ sauce, applewood smoked bacon, grilled onion and cheddar

Spicy Chicken Wings with Thai Chile Bath

With celery wands and creamy blue cheese dressing

Caesar Salad Wrap

Romaine lettuce, shaved pecorino romano cheese, sweet potato fries and creamy slaw

Baby Back Ribs/ Half Rack

Slow cooked in our original studio grill bbq sauce with crispy string onions, corn cob and studio jo jo fries

Studio Grilled Vegetable Sandwich

Eggplant, roasted red peppers, zucchini, portobello mushroom and mozzarella cheese with basil pesto on foccacia roll with sweet potato fries

BBQ Pork Sliders

With creamy slaw

Jo Jo Studio Fries

Creamy Cole Slaw

Truffled Banana Fritters

With kiwi puree and tangerine coulis

Triple Chocolate Mousse Cake

Mango Mousse Cake

Creme de la Creme

This is our studio grille unbaked cheese cake

Fresh Berries Taco

Sponge cake taco with fresh strawberry cream and fresh berries

Chocolate Bag for 2

Filled with mocha cream and fresh berries

Creme Brulee

Cream Tart

With oranges, honey and toasted almond crust

Chocolate Souffle

Mint cream and vanilla anglaise

Stuffed Strawberries

Served in a pool of creme anglaise

Chocolate Explosion Triple Layer Cake

Chocolate over chocolate over chocolate