Breakfast Menu "Stonehurst Manor" North Conway
Historic mansion on 33 acres housing an upscale hotel with stately rooms, plus a pool & dining.
Stonehurst Manor, 3351 White Mountain Hwy, North Conway, NH 03860Dinner Menu Menu
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Shrimp Cocktail
Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.
$17
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Jonah Crab Cakes
Two pan seared crab cakes. Served with cajun tartar sauce on a bed of greens and a lemon.
$19
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Scallops Wrapped In Bacon
Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.
$20
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Grilled Bruschetta
Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.
$16
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Parmesan Truffle Fries
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.
$13
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Grilled Brie with Apple & Apricot Onion Chutney
Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.
$16
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Sauteed Mussels
Mussels in roasted garlic tomato brother served with garlic toast points.
$17
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Lobster Rangoons
Lobster and ricottacheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$18
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Lion's Mane Mushroom Toasts
Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.
$14
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Classic New England Clam Chowder
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.
$10
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Onion Soup
Sherry caramelized onions topped with sliced baguette with Swiss & Provolone cheese.
$12
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Soup of the Day
Your server will describe tonight's offering.
$10
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Caesar
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
$12
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Garden Salad
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$11
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Caprese
Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
$12
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Margherita
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
$20
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Four Cheese
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
$20
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Maple Sausage
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
$20
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.
$20
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Pick any Two Appetizers as an Entree
Any two appetizers of your choice accompanied by your choice of either of our salads.
$36
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Entrée Salad
Either of our salads with your choice of ...
$20
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Filet Mignon
8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.
$46
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Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
$44
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Grilled Rack of Lamb
A half rack of New Zealand farm raised lamb crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.
$39
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Bourbon Street New York Strip Steak
Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onions and garlic compound butter. Choice of starch and vegetable.
$36
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Oven Roasted Rosemary Chicken Breast
Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.
$34
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The Wild Rose
Shrimp, scallops, lobster and Jonah crab meat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$46
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North Atlantic Salmon
Oven baked North Atlantic salmon with a garlic lemon compound butter. Choice of starch and vegetable.
$38
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Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.
$44
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Half of Roasted Duck
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
$38
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North Atlantic Cod
Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.
$38
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Grilled Shrimp with Manor-Made Black Pepper Fettuccine
Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.
$36
Breakfast Menu Menu
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Two Eggs Any Style - G
Served with home fried potatoes and a choice of two sides.
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Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made corned beef hash served with home fried potatoes and your choice of artisan toast or English muffin.
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Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
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Mediterranean Omelette - G
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese. Served with home fried potatoes and a choice of two sides.
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Pancakes with Eggs
Two pancakes accompanied with two eggs any style and choice of one side.
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Cinnamon and Apple French Toast
Three thick slices of French toast topped with a warm apple cinnamon compote or plain. Served with one side.
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Waffle with Fresh Berries
One 8 oz. waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and choice of one side.
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Optional Sides
bacon * ham * pork sausage links * artisan toast (white, wheat or rye) * bagel with cream cheese * fresh seasonal fruit
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Mimosa
Champagne flute of Orange Juice and sparkling wine
$9
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Bloody Mary
The Classic - Our own spicy blend with Ice Pik Vodka
$11
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Bailey's & Coffee
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
$10
Cocktail Menu Menu
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Martinis
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe
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Manhattans
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters
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Pimm's Cup
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite
$10
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Asian Pear Mojito
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water
$12
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Electric Cucumber Colada
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons
$12
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Pisco Sour
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters
$11
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Caipirinha
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes
$11
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Fish House Punch
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
$48
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The Avatar
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
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Le Fleur
hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice
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The Savannah
absolut kurant, cruzan coconut and creme de cassis
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Mr. Bigelow's Basil-tini
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters
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Winning Mix
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier
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Three Hour Tour
absolut mango, malibu banana rum, coconut cream and pineapple juice
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The Blitzen
absolut, pomegranate liquer and pineapple juice with a grand marnier floater
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Antioxidant
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice
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Emerald City
key lime martini with vanilla vodka, midori, pineapple and fresh lime juice
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Lola's New Groove
a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice
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Sierra Nevada Pale Ale, Chico, CA
$5
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Harpoon UFO, Hefenweizen, Boston, MA
$5
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Tuckerman Pale Ale, Conway, NH
$5
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Shipyard Old Thumper, Portland, ME
$4
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Samuel Smith Nut Brown, Uk
$7
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Dogfishhead Ipa, DE
$7
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Sam Adams Boston Lager, Boston, MA
$6
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Guinness Stout Draught Bottle, Irl
$6
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Stella Artois Belgian White
$6
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Heineken
$6
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Corona
$6
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Bud
$5
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Bud Light
$5
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Coors Light
$5
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Kaliber (non-alcoholic)
from the brewers of guinness
$5
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Lowlands - Auchentoshen, 12 Yr
dry and light, yet spirited
$12
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Islay - Lagavulin, 16 Yr
deep smoke and peat
$24
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Glenlivet, 12 Yr
$14
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Glenlivet, Nadurra 16 Yr
$20
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The Quinta Ruban, 12 Yr
$22
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Dalwhinnie, 15 Yr
$18
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Oban, 14 Yr
$16
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Talisker, 10 Yr
$18
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Nathanson Creek White Zinfandel
$34
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Domino Chardonnay
$34
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Domino Merlot
$34
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Domino Cabernet Sauvignon
$34
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Domino Pinot Grigio
$34
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Sangria
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
$40
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202 - La Crema Pino Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
$40
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204 - Gerard Bertrand Cote des Roses Rose, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
$40
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206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. floral and citrus aromas
$40
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209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
$40
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212- Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
$45
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216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
$40
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218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
$36
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222 - Kendall-Jackson Vintner's Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish
$40
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224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
$44
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228 - Mionetto Ii Prosecco, Italy
sparkling and light. fruity, yet dry
$40
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230 - Zardetto Prosecco, Italy
$12
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102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
$40
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104 - Simple Life, Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
$42
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106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
$40
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108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
$40
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110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
$40
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112 - Rodney Strange Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
$40
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113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors
$38
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116 - Kendall-Jackson Vintner's Reserve Red Blend, California
Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
$40
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118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours of dark cherry and spiced fruit cake.
$40
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120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
$44
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124 - Catena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
$40
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126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.
$69
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128 - Avalon Cabernet Sauvignon, Ca
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
$40
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132 - Siduri Williamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.
$55
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134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
$44
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138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
$92
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Moet And Chandon Imperial
$50
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Veuve Clicquot Yellow Label
$90
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Moet And Chandon Imperial
$85
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Duval-Leroy Brut
$80
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Perrier-Jouet Fleur de Champagne Bruit
$180
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Dry Sack Sherry
dry and light
$9
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Amontillado Emilio Lustau
Medium, softly nutty
$10
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Harvey's Bristol Cream Sherry
rich & sweet
$9
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Vintage Ports - Graham's Six Grapes Porto
$10
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Vintage Ports - Graham's 10 Yr Tawny Port
$12
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Hennessy Vs
$10
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Courvoisier Vsop
$14
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Remy Xo Cognac
$40
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Scagliola Moscato D'asti, Primo Bacio, Italy
$40
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Wine Flights
four 2 oz. tastes
$15
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Bourbon, Scotch, Or Whiskey
three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork
$18
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Manor Mocktail - Limeito
fresh lime, mint and soda water
$7
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Fresh Brewed Iced Tea
$4
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Lemonade
$4
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Captain Eli's Root Beer
$5
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Captain Eli's Ginger Beer
$5
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San Pellegrino Sparkling
$7
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Aqua Panna Still Water
$7
Afternoon Fondue and More Menu
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Shrimp Cocktail
Five pink Gulf Shrimp served with our house-made spicy cocktail sauce with lemon.
$16
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Jonah Crab Cake
One jumbo crab cake pan seared. Served with cajun tartar sauce.
$17
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Scallops Wrapped in Bacon
Served on organic spring mix and topped with orange citrus maple glaze.
$18
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Grilled Bruschetta
House made mozzarella grilled flat bread, roasted peppers, tomato and balsamic drizzle.
$16
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Parmesan Truffle Fries
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.
$13
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Buffalo Wings
Fried chicken wings with honey sriracha sauce and blue cheese.
$16
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Lobster Rangoons
Lobster and cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$18
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Cheese Fondue for Two
A delicious blend of Gruyere and Emmentaler Swiss cheeses with white wine, garlic and a hint of Kirsch. Add 18 for Each Additional Person
$48
2022 Thanksgiving Day Menu Menu
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Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
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Scallops Wrapped In Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
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Crab Cakes
Lightly fried served with remoulade and truffle lemon-dressed greens.
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Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
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Caesar Salad
Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.
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Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
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Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served with cornbread stuffing and classic turkey and gravy. Choice of starch and vegetable.
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Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
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Fire Roasted Rack of Lamb
A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
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North Atlantic Salmon
Oven roasted salmon with a honey, soy, and garlic glaze. Choice of starch and vegetable.
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The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
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Beef Tenderloin
Chargrilled beef tenderloin served with a demi-glace. Choice of starch and vegetable.
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Pumpkin Cheesecake
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Apple Cranberry Crisp
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Flourless Dark Chocolate Torte
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Pumpkin Bread Pudding
2022 Christmas Day Menu Menu
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Scallops Wrapped In Bacon
Crispy bacon wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
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Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
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Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
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Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our house-made dressing.
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Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
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Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce. Choice of starch and vegetable.
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The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
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Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
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Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
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Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. Choice of starch and vegetable.
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Faroe Island Salmon
Fire roasted salmon fillet served with a lemon dill butter sauce. Choice of starch and vegetable.
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Pumpkin Ravioli
Pumpkin ravioli served with a brown butter sage sauce.
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Flourless Double Dark n Chocolate Torte
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Vanilla Bean Creme Brulee
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Blueberry Cheesecake
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Chef made Caramel Pecan Ice Cream
2022 New Year's Eve Menu Menu
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Dinner Tickets are Sold in Advance and are Available Now.
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Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
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Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
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Pumpkin Ravioli
Manor-made pumpkin ravioli with a maple cream sauce.
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Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
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Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
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Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
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Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
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Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
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Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom duxelle Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.
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Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. choice of starch and vegetable.
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The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served in a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
-
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
-
Flourless Double Dark n Chocolate Torte
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Vanilla Bean Creme Brulee
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Blueberry Cheesecake
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Chef made Caramel Pecan Ice Cream
2022 Christmas Parties Menu Menu
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Hors D'oeuvre Platter (Please add $10.00 per person)
Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
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Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
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Smoked Aged Prime Rib Of Beef
The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
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North Atlantic Cod with Seafood Stuffing
Oven roasted cod with seafood stuffing served with citrus beurre blanc.
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Oven Roasted Rosemary Chicken Breast
Oven roasted rosemary chicken breast served with a demi-glace.
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The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
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North Atlantic Salmon
Oven baked North Atlantic salmon with a honey, soy, and garlic glaze.
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Butternut Squash Ravioli
Manor-made, served in a brown butter sage sauce. Tossed with caramelized root vegetables.
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Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
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Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee
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Ratings: 4 stars based on 830 reviews
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Food & drink
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User Reviews
I recently had the pleasure of dining at Stonehurst Manor in North Conway, and I must say, the experience was nothing short of amazing! The food was absolutely delightful, with a diverse menu offering mouthwatering dishes prepared to perfection. Under the ownership of Teresa, the new proprietor, the place exudes warmth and hospitality. She has truly transformed the ambiance, creating an inviting and charming atmosphere that enhances the overall dining experience. Nick as well as all the staff, at Stonehurst Manor deserves special praise too. Their welcoming nature and attentive service made the visit even more enjoyable. From the moment I walked in until the last bite of dessert, they made me feel like a valued guest. I can't wait to go back for more culinary delights and pleasant moments at Stonehurst Manor. It has become my go-to spot for delicious food and a wonderful time. I highly recommend it to anyone seeking a fantastic dining experience in the Mount Washington in Valley
Now that I have stayed here myself, I don't understand the bad reviews from some. It is a beautiful property, lovely view, we experienced excellent service and great food/drinks and we thought the value was there considering meals were included in the price. It is very convenient to outlet shopping but enough distance away to be more scenic and relaxing. The room we stayed in wasn't a luxury room or bath, but very comfortable and adequately cleaned. We loved having an outside sitting area and were very conveniently close to pool and hot tub, which was nice.
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I was a little nervous about my wedding with new owners. But I can not express enough how amazing Teresa was. My guests specifically said they were amazed at her attentiveness. I had no worries on my wedding day because of her, and I could just focus on all of those wonderful memories that we were making. The food was out of this world. We had prime rib, crab encrusted cod. And the hors d'oeuvres were incredible. My favorite were the mini crab cakes. Teresa was born to be a wedding planner. I thank them from the bottom of my heart for helping to make such a beautiful day... amidst hurricane winds, lol. Bravo!!!
Beautiful property and location, and great staff. In need of some attention and select updates without lover modernizing and looking like the chain hotels opening all over town. We have stayed here yearly for a number of years because of its charm. This week we found the food portions to be noticeablly smaller but the quality of the meats continue to be excellent. Hearing that a management company is coming in to work for the new owners concerns me, as often this means things will be all business and the personal touch will be lost. That said, we would love to see this hotel get the boost it needs to become theunique and competitive property it can be.
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My husband and I stayed here for 2 days for part of our honeymoon while in the White Mountains and our stay was fantastic! It is a great location right off the main stretch through North Conway and has a beautiful view of the surrounding White Mountains. Lots of reviews are calling this place "dirty" or "outdated" but it was quite the opposite! It wasn't dirty at all: Our room was very well cleaned and smelled nice when we arrived. There were chocolate-covered strawberries and champagne waiting for us in our room too. As far as being outdated: sure, the architecture is old and much of the furniture is antique, however everything was clean and in good condition. The architecture inside and the design choices were very aesthetically pleasing. The lounge area and the bar looked like something out of a 20's movie! It was the middle of July so it was quite hot out, and while the halls and stairwell at Stonehurst Manor got very hot, our room was very cool as the AC was modern and worked very well! The bed was comfy and the wifi worked great. The TV was a modern flatscreen. For all the people calling this place "outdated," they just have no appreciation for classic style. If you don't like a vintage look and want something with modern architecture and everything having whitewashed walls, maybe find a modern hotel and just don't come here. But if you love vintage aesthetics, this place is for you! The furniture, decor, and woodwork throughout were beautiful and fascinating. I will note that my husband and I are in our early 20s and certainly appreciate modern things and technology, but we are are also lovers of vintage things, and this place combined both old style with a bit of modern touches and did not disappoint. The meals were absolutely fantastic! Both nights my husband and I ordered the filet mignon and the manor special, "the wild rose" which was a seafood pasta and ravioli dish. Breakfast and dinner meals are included in your room package, so this was a great deal! All the staff was very nice, helpful, and accommodating to us. They provided us with pool towels, ice for our cooler we brought, and were overall friendly. Our only complaints: 1) The bar was very expensive ($15+ for a mixed drink) so we didn't order any alcohol, except for one blueberry beer to split. The Martini menu looked great but it was just too expensive, however I guess that can be expected for an establishment like this. 2) The check-in and main office room smelled like wet dog because there is a dog in there and there was a lot of fur. I imagine it could be pretty bad for someone who is allergic to dogs, so they should be sure to clean better.. Overall 5/5 stars and we will stay here again if we are back in the area.
3 star motel. Nothing luxury about this place. Dogs are allowed in the guest rooms and hiking trails but nowhere else. Food was mediocre. Cocktails were good the first day but poor on the next day. Hiking trails were poorly maintained and covered in encroaching poison ivy. Would not return.
We were celebrating our anniversary. Where to begin? They have sheared us into the lounge so we could buy a drink. $35 later for two drinks we made our way to our table. The dining room was very warm, we asked for ventilation. That was an ordeal. Finally, my husband got the ac not to work. Food was mediocre at best, service ok. I def would not recommend. It’s old world trying to hang on. Don’t waste your money, go in town and find something current!
Pet friendly rooms are in an addition off the back of the original building. Our room was next to the dumpsters with only one half-sized window looking out to the parking lot. It was dark, dank, and reeked of mildew. I did not feel safe bringing our infant inside. The receptionist gave us a hard time when we wanted to cancel.