Breakfast Menu "Steer-In" Indianapolis

Long-lived, down-home fixture for a vast American menu of omelets, fried chicken, pizzas & pies.

Steer-In, 5130 E 10th St, Indianapolis, IN 46219

(317) 356-0996

Opening Hours

Friday: 7 AM–9 PM

Saturday: 7 AM–9 PM

Sunday: 7 AM–8 PM

Monday: 7 AM–3 PM

Tuesday: 7 AM–8 PM

Wednesday: 7 AM–8 PM

Thursday: 7 AM–8 PM

Photos

Services

Service options

Delivery, Drive-through, Takeout, Dine-in

Highlights

Fast service, Great coffee, Great dessert

Popular for

Breakfast, Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegetarian options

Dining options

Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating

Amenities

Restroom

Atmosphere

Casual, Cozy, Historic

Crowd

Groups, Tourists

Planning

Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

This is my second time visiting here and will always make this a stop if passing through Indianapolis. It’s small and quaint, with that true nostalgic home town feel. You walk in and everyone knows each other. Very friendly staff that treats you like a regular. The food though…. The food is absolutely awesome! Fresh, hot and large amounts and you can’t beat the prices! I would definitely recommend this place to anyone in the area or passing through.

Finally got to visit the old school diner everyone has been talking about. The food was decent and my server was really nice!! The atmosphere was decent. Felt like I was out of place kind of but still a good time overall. I would like to come back and try their lunch options so I can see if the hype is warranted. But it was average place overall with really good customer service so far. I will update next time I come for lunch!

The Steer-In is an east side institution. If you like tasty no frills diners, this is a great option. The meatball sub was fantastic, fries were good and our server was super friendly. The beef and noodles is a classic. Comforting old school vibe with neat signage out front. The food took a bit longer than expected to arrive at our table, but when it did come out it was hot and fresh. I will continue to go back.

Great little diner with that old fashioned atmosphere and really good food. My dad loved the chicken livers, the rest of us had pork tenderloin sandwiches. Yum! Their coconut cream pie was excellent, too.

Stopped by this afternoon 5/27 for some take out. This is a small quaint dinner with a long history (since 1960) of great food and service. This is a favorite of the locals and gets busy early. I grew up near this plain little diner and have only recently returned. You’ll find nothing fancy here, just great service and good food at prices you’ll love. Try anything, you’ll like it. As you can see from some of my photos, I’m trying to eat my way through the menu. Stop by anytime, eat in or carry out. Or you can DoorDash. However you order, you’ll be glad you did.

I took my mom here for an early Mother's Day lunch. The food was delicious and the waitresses were amazing. The onion rings were perfectly crispy, and the Mac and cheese was some of the best I've ever had. My mom got the pork tenderloin sandwich with fries and they were both excellent. This was our first trip here and it definitely won't be our last.

Today I enjoyed the Vegetable Beef soup from the Daily Special Board and a Root Beer Float. The soup was rich and flavorful. A meal by itself. The vanilla ice-cream in the float was one of the best I've ever had. On previous visits I have enjoyed the corned beef hash. They make their own corned beef and this hash was velvety. Also they make a decent biscuit and gravy. FYI they have multiple hot sauces.

I remember eating here as a kid over 30 years ago and it is still awesome. Still has that diner feeling and the servers are genuine and fun to talk to. I stsrted with chicken livers had an amazing double steer burger and fries with a side of their delicious fried mushrooms. Even though the food is great, do yourself a favor and leave room for a piece of pie and a coffee. I had the coconut cream pie and my only regret was that I couldn't eat more.