Breakfast Menu "Star Indian Cuisine" Hicksville

Vegetable Samosa

Dumpling stuffed with seasoned potatoes and garden fresh peas.

Meat Samosa

Crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.

Chicken Pakora

Butter dipped, deep fried chicken fritters. White meat only.

Aloo Tikki

Indian style potato cutlets stuffed with cheese.

Paneer Pakora

Cottage cheese fritters.

Assorted Vegetable Appetizers

Vegetarian samosas, pakoras and papadams.

Sakoon Special Mixed Grill

Assorted appetizers from clay oven, including reshmi kabab, chicken tikka and seekh kabab, served on bed of lettuce, tomatoes and onions.

Fish Pakora

Batter dipped fish fritters.

Green Salad

Lettuce, cucumbers and tomatoes.

Vegetable Kabab

Chopped mixed vegetables cooked on skewers.

Chat Papri

Crispies, potatoes, onions and mixed with sauces.

Samosa Chat

Crispies, potatoes, onions and mixed with sauces.

Chili Paneer

Cheese cooked with onions, bell peppers and Indo-Chinese spices.

Chili Gobhi

Cauliflower cooked with onions, bell pepper and Indo-Chinese spices.

Chili Mushroom

Mushroom cooked with onions, bell pepper, and Indo-Chinese spices.

Chili Fish

Fish cooked with onions, bell pepper, and Indo-Chinese spices.

Chili Shrimp

Shrimp cooked with onions, bell pepper, and Indo-Chinese spices.

Chili Lamb

Lamb cooked with onions, bell pepper, and Indo-Chinese spices.

Tangri Kebab

Chicken leg stuffed with keema and cooked in clay oven.

Tomato Soup

Fresh tomatoes and cream simmered with a hint of spices.

Shrimp Curry

Large shrimp cooked in a mild sauce.

Shrimp Do Piaza

Shrimp cooked in hearty onion sauce.

Shrimp Bhuna

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Dhansak

Shrimp marinated in honey, vinegar and spices cooked in lentil sauce.

Malabar Fish Curry

Seasonal fish cooked in a south Indian styled in light sauce.

Fish Begum Bahar

Baked fish with tomatoes, eggs, fresh coriander leaves and very thick gravy.

Fried Fish

Season fish marinated in fresh herbs and spices, lightly and fried.

Chicken Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Lamb Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Goat Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Shrimp Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Vegetable Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Shahjehan Biryani

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Roomali Rooti

A very thin layer of whole wheat bread.

Lacha Paratha

Multi-layered pan fried flat bread.

Tandoori Paratha

Multi-layered flat bread cooked in clay oven.

Keema Paratha

Paratha stuffed with chopped lamb.

Aloo Paratha

Potato stuffed mildly spiced bread.

Poori

Deep fried puffed whole wheat bread.

Onion Kulcha

Bread stuffed with onion.

Paneer Kulcha

Bread stuffed with cheese.

Gobhi Kulcha

Bread stuffed with cauliflower.

Nan

Leavened bread of super fine flour baked in tandoor.

Chapathi

Traditional Indian whole wheat bread.

Tandoori Roti

Traditional Indian whole wheat bread.

Pudina Paratha

Whole wheat bread with a touch of mint.

Garlic Nan

Nan with touch of garlic.

Mango Chutney

Sweet and sour chutney made from not so ripe mangoes.

Onion Chutney

Chopped onion in vinegar and paprika.

Raita

Grated cucumber and chopped tomatoes mixed with homemade yogurt.

Gulabi Kabab

Minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor.

Murg Malai Kabab

Creamy chicken supremes, marinated in ginger and coriander.

Murg Tikka Achari

Chicken with pickle, spices and fresh herbs.

Tandoori Paneer Tikka

Cubes of home made cheese, spices, onions, and bell peppers cooked on skewer.

Kashmiri Kabab

Boneless pieces of chicken coated with saffron egg flavor.

Tandoori Chicken

Spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Seekh Kabab

Chopped lamb and spices cooked in skewer.

Shrimp Tandoori

Marinated extra large tiger shrimp (4-5) cooked in tandoor and served on a sizzling platter with onions and lemon.

Fish Tandoori

Seasonal fish marinated in yogurt and cooked on a skewer in the tandoor.

Chilly Chicken

White meat of chicken prepared with fresh onions and green chilies (spicy).

Chicken Makhni

Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

Chicken Curry

Boneless chicken cooked with mild sauce.

Chicken Vindaloo

Chicken cooked with herbs and potatoes in a spicy curry.

Chicken Spinach

Chicken cooked with spinach and herbs.

Chicken Korma

Boneless chicken simmered in yogurt, tomatoes and creamy sauce.

Chicken Jalfrezy

Chicken prepared with fresh bell pepper, onions and tomatoes.

Chicken Tikka Masala

Tandoori boneless chicken simmered in tomato sauce.

Chicken Mushroom

Chicken and fresh mushrooms cooked in a mild creamy sauce.

Chicken La-Jawab

Chicken cooked with ginger, garlic, tomatoes and chilies in traditional frying pan.

Chicken Do-Piaza

Chicken with onions and garlic sauce.

Goat Curry

Cubes of goat cooked in Indian curry sauce.

Lamb Curry

Lamb cooked in Indian curry sauce.

Goat Vindaloo

Goat cooked with herbs, potatoes in a spicy curry.

Lamb Vindaloo

Lamb cooked with herbs, potatoes in a spicy curry.

Goat Palak

Goat cooked with spinach and herbs.

Lamb Palak

Lamb cooked with spinach and herbs.

Lamb Korma

Lamb simmered in yogurt, tomatoes and creamy sauce.

Lamb Pasanda

Shredded lamb marinated in cream and cooked with almonds and walnuts.

Lamb Mushroom

Lamb and fresh mushrooms cooked in a mild creamy sauce.

Lamb Jal Frezy

Boneless lamb prepared with fresh bell pepper, onions and tomatoes.

Keema Mutter

Minced lamb prepared with ginger, garlic, onions and green peas.

Sakoon Special Karahi

Diced lamb or baby goat (with bone) or chicken or shrimp or fish with herbs tomatoes and bell pepper.

Panir Bhurji

Shredded home made cheese cooked with spices, onions and bell peppers.

4 Pieces Malai Kofta

Stuffed vegetable balls cooked in mild and creamy sauce.

Malai Aloo

Potatoes cooked in a mild creamy sauce.

Karahi Paneer

Home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan).

Palak Paneer

Home made cheese cooked with spinach and herbs.

Mutter Paneer

Home made cheese prepared with onions and green peas.

Eggplant Korma

Eggplant cooked in mild creamy sauce.

Eggplant Bhartha

Baked eggplant mashed and seasoned with herbs and onions.

Aloo Gobhi

Fresh cauliflower cooked with potatoes and spices.

Aloo Mutter

Potatoes prepared with onions and green peas.

Bhindi Masala

Okra sauteed with onions, tomatoes and mango powder.

Chana Masala

Chickpeas cooked with onions, tomatoes and mango powder.

Navratan Korma

Mixed vegetables cooked with mild spices in cream.

Methi Mattar Malai

House special dish cooked with green peas, fenugreek in cashew sauce.

Punjabi Saag

Fresh mustard, green leaves, cooked with with spices and heavy cream.

Vegetable Jalfrazi

Mix vegetables, onion and Indian spices.

Basmati Rice

Dal

Lentils fried in butter, onion and tomatoes.

Vegetable Palau Rice

Naturally aromatic long grain rice tossed with green peas and onions.