Breakfast Menu "Spencer's Restaurant" Palm Springs

Name: Spencer's Restaurant
Address: 701 W Baristo Rd, California, ca, 92262, US
Telephone: (760) 327-3446
Price range: $$
Rating: 5

Set in the San Jacinto Mountains, this elegant spot serves upscale fare with occasional piano music.

Spencer's Restaurant, 701 W Baristo Rd, Palm Springs, CA 92262

(760) 327-3446

Sauteed Crab Cakes

2 pieces. Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, tiny greens with truffle oil.

$17.50
Fried Coconut Crusted Shrimp

Served with Hawaiian sugarloaf pineapple dipping sauce.

$15.95
New England Clam Chowder Soup

12 oz. Served with oyster crackers.

$9.50
Organic Split Pea Soup

12 oz. Topped with chives.

$9.50
Chinese Style Kung Pao Calamari

Tossed with a cilantro sweet and spicy chili sauce.

$12.95
Lobster Potstickers

With cilantro soy sauce, chili aioli and sriracha.

$14.50
Crisp Fried Oysters

Flash fried Pacific oysters on a gribiche sauce.

$13.95
Naked Tuna Roll

Gluten-free. Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce and sriracha. Available mild, medium or spicy.

$16.95
Ahi Tuna Tartare

Gluten-free. Hand cut tuna with mayo, avocado relishand truffle oil served with soy sauce, srirachaand herb greens. Available mild, medium or spicy.

$15.95
Signature Colossal Shrimp Cocktail

Gluten-free. Cocktail sauce and mustard mayonnaise.

$32.00
Spencer's Hot Appetizer Sampler

Plenty for 2 a combination of lobster potstickers, calamari and coconut shrimp.

$30.00
Tomato Tartare

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, Parmesan crouton and doc umbra olive oil.

$15.00
American Paddlefish Caviar

Per 28 grams - served with traditional accompaniments and a shot of chilled stolichnaya vodka.

$55.00
Spencer's Hot Appetizer Sampler - Plenty for 2

A combination of lobster potstickers, calamari and coconut shrimp.

$30.00
3 Onion Soup

Gratin with Gruyere cheese and garlic crouton.

$9.50

Iceberg Lettuce Wedge Salad

Served with ranch or blue cheese dressing, candied walnuts, bacon and tomatoes. Add extras for an additional charge.

$10.00
Caesar Salad

Baby romaine tossed with shaved Romano, Caesar dressing, garlic crouton, Parmesan crisp. Add extras for an additional charge.

$10.00
Traditional Cobb Salad

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing.

$17.50
Baja Shrimp Salad

Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing.

$18.95
Apple-Walnut Salad

Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and walnut-balsamic dressing. Add extras for an additional charge. Gluten-free.

$13.00
Asian Chicken Salad

Shredded napa cabbage, carrots, snow peas, bell peppers, mandarin oranges and crispy wontons tossed in a sesame cilantro ginger dressing.

$18.95
Chopped Salad

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette.

$14.00
Baby Spinach & Frisee Salad

With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette.

$12.00
Traditional Cobb Salad with Maine Lobster

Gluten-free. Hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey mustard or vinaigrette dressing.

$29.00
Garden Fruit Salad

With low-fat cottage cheese, yogurt or sorbet.

$15.00
Tomato-Cheese Salad

Gluten-free. Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheeseand herb oils.

$15.00
Grilled Salmon

With vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline.

$20.50
Ahi Tuna Nicoise

Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey mustard dressing.

$17.95

Braised Beef "Wellington" Sandwich

Slow braised beef short rib with creamy wild mushrooms on toasted rolls.

$15.95
Fresh Grilled Portobello Mushroom Sandwich

Comes with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread. Vegetarian.

$12.50
Grilled 1/2 lb. Sirloin Burger Sandwich

Served on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.

$13.95
Grilled Chicken Sandwich

Comes with mayo, lettuce, tomato, onion and avocado on toasted French roll.

$13.50
Bacon, Lettuce & Tomato Sandwich

With mayo on your choice of bread.

$10.50
Maine Lobster Club

With mayo, bacon, lettuce, tomatoand avocado.

$25.00
Smoked Scottish Salmon

Toasted bagel with cream cheese, onion, capersand yellow tomatoes.

$16.50
Spencer's Grilled Cheese Sandwich

With cheddar, swiss and tomato slices.

$9.50
Lite Lunch - 1/2 Sandwich & Soup

Your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna, or egg salad sandwich and a small green salad.

$14.00
Vegetarian Burger

With mayo, swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun.

$11.95
Traditional Triple Decker Club

Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread.

$11.50
Reuben Sandwich

With sauerkraut, swiss cheese and Russian dressing on rye.

$13.95
Tuna Salad Sandwich

Large scoop of albacore tuna salad with lettuce and tomato.

$10.95
Egg Salad Sandwich

Large scoop of egg salad with lettuce and tomato.

$8.95
Earl's Turkey & Swiss Burger

Fresh ground turkey with mayo and avocado on a wheat bun.

$11.95
Grilled Reuben Sandwich

With sauerkraut, swiss and Russian dressing on rye.

$13.95
Vegetarian Burg

With mayo, swiss cheese, grilled onions, avocado and mushrooms on a wheat bun.

$11.95

Rigatoni

Served with Italian sausage and peas in a hearty tomato sauce.

$38.00
Spaghettini Carbonara

Served with crispy pancetta, sweet peas and Parmesan cream.

$38.00
Grilled Double Breast of Free-Range Chicken

Served with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes.

$21.00
Blackened Norwegian Salmon

Served with coconut-ginger basmati rice, topped with pineapple relish and served with mixed vegetables.

$29.50
Slow Braised Meatloaf

Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.

$36.00
Roasted Portobello Mushroom

Served with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce. Served with jasmine rice.

$26.50
Boneless Braised Beef Short Ribs

Served with mashed potatoes, mixed vegetables and red wine sauce.

$50.00
Rib Eye Steak

10 oz. Served with horseradish garlic butter and sauteed green beans and garlic mashed potatoes. Choice of sauce.

$32.00
Petite Filet Mignon

7 oz. Served with mashed potatoes and green beans sauteed in butter. Choice of sauce.

$38.00
Pan Fried Liver & Bacon

With sauteed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence.

$20.50
Wild Mushroom Risotto

Arborio rice with sauteed wild mushrooms and Parmesan cheese.

$15.95
Eggs Benedict with Crab Cakes

Topped with homemade hollandaise sauce and roasted fingerling potatoes.

$19.50
Slow Baked Meatloaf

With wild mushroom sauce, mashed potatoes and seasonal vegetables.

$19.00
Grilled Chicken & Gulf Shrimp Puttanesca

Gluten-free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakesand 3 different olives.

$26.00
Corned Beef Hash

Gluten-free. With 2 poached eggs and roasted fingerling potatoes.

$12.95
Eggs Benedict

Topped with homemade hollandaise sauce and roasted fingerling potatoes.

$12.95
Eggs Benedict with Smoked Scottish Salmon

Topped with homemade hollandaise sauce and roasted fingerling potatoes.

$16.95
Honey Brine Center Cut Pork Chop

With mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.

$23.00
Spinach & Wild Mushroom Frittata

Gluten-free. With sauteed tomato and tomato basil sauce.

$14.50
Surf & Turf Benedict

With crabcakes and filet mignon.

$25.00
Pan Fried Lake Superior White Fish

With lemon caper butter, wilted spinach and yellow beets.

$20.50
Maine Lobster Omelette

Gluten-free. With hollandaise sauce, herb tomato and roasted fingerling potatoes.

$23.50
Prime Sirloin

With guacamole, sour cream and tomato salsa.

$20.50
Wild Mushroom Risotto with Grilled Shrimp

Arborio rice with sauteed wild mushrooms and Parmesan cheese.

$21.95
Lobster Quesadilla

With guacamole, sour cream and tomato salsa.

$20.50
Moroccan Double Breast of Free Range Chicken

Grilled moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence.

$19.95
Rib-Eye Steak (10 oz.)

With horseradish garlic butter and roasted fingerling potatoes.

$22.50
Boneless Braised Short Ribs

With mashed potatoes, mixed vegetables and red wine demi-glace.

$26.00
All-Natural Prime New York Steak

12 oz. Served with mashed potatoes and sauteed green beans sauteed in butter. Choice of sauce.

$38.00

Onion Rings

$7.00
Truffle French Fries

$8.50
Chips

$5.00
Sauteed Brussel Sprouts

Served with pancetta and grilled onion, sauteed in butter.

$6.00
Sauteed Mixed Vegetables

Baby carrots, asparagus, broccolini sauteed in butter.

$7.00
Sauteed Green Beans

Sauteed in butter.

$6.50
Green Asparagus

Sauteed in butter.

$6.50
Sauteed Spinach

Sauteed in olive oil with fresh garlic.

$6.50
Baked Potato with Sour Cream & Chives

Gluten-free.

$6.00
Creamed Spinach

Gluten-free.

$6.00
Garlic Mashed Potatoes

Gluten-free.

$6.00
Macaroni Au Gratin

Gluten-free.

$6.00
Sauteed Forest Mushrooms

Gluten-free.

$7.00
Spencer's Gratinee Potatoes

Gluten-free.

$6.00
Twice Baked Potato Parmesan Crusted

Gluten-free.

$8.00

House-Made Tiramisu

Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of cocoa.

$8.50
"24 Carrot"

Not your ordinary carrot cake! Moist carrot layers with orange marmalade, finished with a thick layer of cream cheese mousse and crisp white chocolate wafers.

$8.50
Banana Cream "Pie"

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauceand shaved maracaibo chocolate.

$8.00
Banana Cream "Pie" Martini

Our banana cream pie served with our crust in a martini glass. Gluten-free.

$8.00
Homemade Ice Cream

$8.00
Sorbet in a Sugar Gaufrette

$8.00

Canned Soda

$2.00
20 oz. Iced Tea

$2.00
16 oz. Coffee

Hot or iced.

$2.00

Harold's Potato Pancakes

Served with sour cream and apple sauce.

$9.50
Irish Steel Cut Oatmeal

Served with walnuts, raisins, banana, brown sugar, berries and milk.

$9.50
Smoked Scottish Salmon and a Toasted Bagel

Served with cream cheese, capers, onions and tomatoes.

$17.50
Huevos Rancheros

3 eggs any style on warm crispy corn tortillas with pepper jack, Spanish sauce, salsa and refried beans. Gluten free.

$13.50
Chorizo and Eggs

Served with warm flour tortilla, salsa and refried beans.

$13.50
Spinach and Wild Mushroom Frittata

Served with sauteed tomatoes and tomato basil sauce. Gluten free.

$11.95
Banana Stuffed French Toast

$10.00
Cinnamon French Toast

$10.00
Buttermilk Pancakes

3 pieces.

$9.00
Banana Nut Pancakes

3 pieces.

$10.00
Blueberry Pancakes

3 pieces.

$10.00
Spencer's Waffle

One large waffle served with butter, warm syrup, mixed berries and bananas (whipped cream).

$9.50
Granola and Plain Greek Yogurt

Served with banana and berries, side of milk.

$10.50
Corned Beef Hash

Served with 3 poached eggs. Gluten free.

$13.50

Croissant Breakfast Sandwich

Melted cheddar cheese and eggs with choice of sausage, bacon or ham.

$11.00
Grilled Cheese Sandwich

Choice of Swiss, cheddar or Jack.

$10.00
Grilled Cheese Sandwich with Bacon

Choice of Swiss, cheddar or Jack.

$12.00
Grilled Cheese Sandwich with Ham

Choice of Swiss, cheddar or Jack.

$12.00
Bacon, Lettuce and Tomato Sandwich

Your choice of bread.

$12.00
Grilled Portobello Mushroom Sandwich

On focaccia bread.

$12.50

Traditional Eggs Benedict

$13.95
Crab Cake Benedict

$20.50
Scotch Eggs Benedict

Served with smoked Scottish salmon.

$17.95
Eggs Florentine

Served with sliced tomato and saut d baby spinach.

$14.50
Maine Lobster Benedict

Served with butter and sauteed lobster meat.

$24.00
Surf and Turf

Served with sauteed Maryland crabcake and grilled tender medallion of beef.

$26.95
Grilled Prime Sirloin Steak

$29.00

3 Country Fresh Eggs

Any style. Gluten free.

$10.50
Grilled Bacon and Eggs

Gluten free.

$12.00
Sausage and Eggs

Gluten free.

$12.00
Scrambled Eggs and Onions

Gluten free.

$11.50
American Cheese and Eggs

Gluten free.

$11.50
Swiss Cheese and Eggs

Gluten free.

$11.50
Cheddar Cheese and Eggs

Gluten free.

$11.50
Nova, Onions and Eggs

Gluten free.

$14.50
Salami and Eggs

$12.00
Prime Cut USDA Sirloin and Eggs

Gluten free.

$23.00
Maine Lobster and Eggs

Served with hollandaise sauce. Gluten free.

$25.00
Meatloaf and Eggs

$17.00

Corned Beef Hash

Gluten free.

$5.95
Cottage Cheese

Gluten free.

$3.95
Sausage Patties

3 pieces. Gluten free.

$4.95
Real Bacon

Gluten free.

$4.95
Turkey Bacon

Gluten free.

$4.95
Low-Fat Yogurt

Gluten free.

$3.95
Hamburger Patty

8 oz. Gluten free.

$6.50
Fresh Fruit and Berries

Gluten free.

$6.00
2 Eggs Any Style

Gluten free.

$4.95
Toast and Butter

$2.95
Bagel

$4.25
Cream Cheese

$4.25
Butter

$4.25
English Muffin

$2.25
Cold Cereals

Served with milk.

$3.50
Cold Cereals with Bananas and Berries

$5.95
Truffle French Fries

$6.00
Croissants

$3.50
David's Original Hash Browns

$3.95
Avocado

Gluten free.

$3.50
Sliced Tomatoes

Gluten free.

$2.95
Guacamole

Gluten free.

$3.00

Seasonal Berries

Served with low-fat yogurt or cottage cheese. Gluten free.

$9.00
Fruit Salad

An array of fresh fruit topped with your choice of low-fat cottage cheese, yogurt or sorbet. Gluten free.

$15.95
Banana Cream "Pie"

Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate.

$8.50
Banana Cream "Pie" Martini

Gluten free.

$8.50
"24 Carrot"

Moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers.

$8.50

Juice

12 oz.

$5.25
Coffee

$3.50
Decaf Coffee

$3.50
Iced Coffee

$3.50
Iced Tea

$3.50
Soft Drink

$3.50
Selection of Mighty Leaf Hot Tea

$3.75
Cafe Latte

$4.95
Mocha

$4.95
Cappuccino

$4.95
Espresso

$4.00
Hot Chocolate

$3.25
Cold Chocolate

$3.25
Milk

Whole or 2%.

$3.25
Lemonade

$3.50
Non-Fat Yogurt Smoothie

$6.95
Pellegrino

1 liter.

$6.00
Evian Water

1 liter.

$6.00
Milkshakes

$6.95

Chilled Gazpacho with Maine Lobster

Vine ripened tomato, yellow peppers and cucumber essence. Gluten free.

$11.50
3 Onion Soup

Gratin with gruyere cheese and garlic crouton.

$10.00
Ahi Tuna Tartare

Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy. Gluten free.

$17.00
Naked Tuna Roll

Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served wtih avocado relish, soy sauce and Sriracha. Available in mild, medium or spicy. Gluten free.

$17.95
Crisp Fried Oysters

Flash fried pacific oysters on a gribiche sauce.

$15.00
Chinese Style Kung Pao Calamari

Tossed with a cilantro sweet and spicy chili sauce.

$13.95
Fried Coconut Crusted Shrimp

Served with Hawaiian sugarloaf pineapple and sweet pineapple glaze.

$15.95
Sauteed Crab Cakes

Maryland blue Crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens.

$17.50
Lobster Potstickers

Served with cilantro soy sauce, chili aioli and Sriracha.

$15.50
Signature Colossal Shrimp Cocktail

Cocktail sauce and mustard mayonnaise. Gluten free.

$34.00
Spencer's Hot Appetizer Sampler - Plenty for 2

A combination of lobster potstickers, calamari and coconut shrimp.

$32.00
Tomato Tartare

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil. Gluten free.

$16.00

Iceberg Lettuce Wedge

Candied walnuts and tomatoes with ranch or blue cheese dressing. Gluten free.

$10.00
Garden Fruit Salad

Served with low fat cottage cheese, yogurt or sorbet. Gluten free.

$15.95
Caesar Salad

Baby romaine lettuce, shaved Romano, Parmesan crisp, garlic crouton with Caesar dressing. Add extra for an additional charge.

$10.00
Apple-Walnut Salad

Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten free.

$13.50
Asian Chicken Salad

Served with shredded Napa cabbage, carrots, snow peas bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing. Gluten free.

$18.95
Tomato-Cheese Salad

Bibb Lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese and herb oils. Gluten free.

$16.00
Grilled Salmon Salad

Served with vine-ripened tomatoes, California greens, baby beet salad and horseradish mousseline. Gluten free.

$20.50
Dino's Chopped Salad

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette. Gluten free.

$14.95
Ahi Tuna Niçoise

Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, Kalamata olives, potatoes and green beans tossed with a honey mustard dressing. Gluten free.

$18.95
Baby Spinach and Frisee Salad

Served with hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten free.

$12.95
Baja Shrimp Salad

Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing. Gluten free.

$18.95
Traditional Cobb Salad

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing.

$17.50
Traditional Cobb Salad with Maine Lobster

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing. Gluten free.

$31.00
Grilled Salmon Salad

Served with vine-ripened tomatoes, California greens, baby beets, and horseradish mousseline with balsamic vinaigrette. Gluten free.

$21.95

Traditional Eggs Benedict

Served with Canadian bacon.

$13.95
Scotch Eggs Benedict

Served with smoked Scottish salmon.

$17.95
Eggs Florentine

Served with sliced tomato and sauteed baby spinach.

$14.50
Crab Cake Benedict

$20.50
Maine Lobster Benedict

$24.00
Grilled Tenderloin of Beef

$29.00
Surf and Turf

Served with crabcake and filet mignon.

$26.95
Grilled Prime Sirloin Steak

$29.00

Wild Mushroom Risotto

Arborio rice with fresh garlic, truffle oil, shallot, sauteed wild mushrooms, Parmesan cheese and diced tomatoes. Add grilled shrimp or chicken for an additional charge. Gluten free.

$16.95
Rigatoni

Served with Italian sausage and peas in a hearty tomato sauce.

$20.00
Grilled Chicken and Gulf Shrimp Puttanescai

Gluten free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakes and 3 different olives. Gluten free.

$27.50
Pan Fried Lake Superior White Fish

Served with lemon caper butter, wilted spinach and yellow beets.

$21.95
Spaghettini Carbonara

Served with crispy pancetta, sweet peas and Parmesan cream.

$15.95
Pan Fried Liver and Bacon

Served with sauteed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence.

$21.95
Moroccan Double Breast of Free Range Chicken

Grilled Moroccan spice-rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence. Gluten free.

$19.95
Grilled Double Breast of Chicken

Served with Dijon mustard tarragon reduction served with sauteed green beans and mashed potatoes.

$19.00
Roasted Portobello Mushroom

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce. Gluten free.

$16.00
Rib-Eye Steak

10 oz. Served with horseradish garlic butter and roasted fingerling potatoes. Gluten free.

$23.95
Slow Baked Meatloaf

Served with wild mushrooms sauce, mashed potatoes and seasonal vegetables.

$20.00
Boneless Braised Short Ribs

Served with mashed potatoes, mixed vegetables and red wine demi-glace.

$27.50
Honey Brine Center Cut Pork Chop

Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.

$24.50

Corned Beef Hash

Served with 2 poached eggs and roasted fingerling potatoes. Gluten free.

$13.50
Maine Lobster Omelette

Served with hollandaise sauce, herb tomato and roasted fingerling potatoes. Gluten free.

$25.00
Spencer's Waffle

1 large waffle served with soft butter, warm syrup, whipped creamand fruit.

$9.50
Blueberry Pancakes

Served with warm syrup.

$10.00
Banana Stuffed French Toast

Served with soft butter and warm syrup.

$10.00
Spinach and Wild Mushroom Frittata

Served with grilled herbed tomato and tomato basil sauce. Gluten free.

$15.50
Smoked Scottish Salmon

Toasted bagel with cream cheese, onion, capers and tomatoes.

$17.50

Braised Beef "Wellington" Sandwiches

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls.

$15.95
Maine Lobster Club Sandwich

Comes with mayo, bacon, lettuce, tomato and avocado on bread.

$26.95
Fresh Grilled Portobello Mushroom Sandwich

Comes wth arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread.

$12.50
Traditional Triple Decker Club Sandwich

Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread.

$16.00
Grilled 1/2 lb. Sirloin Burger

On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.

$13.95
Earl's Turkey and Swiss Burger

Fresh ground turkey with mayo, avocado on a toasted wheat bun.

$12.95
Vegetarian Burger

Comes with mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun.

$12.50
Grilled Chicken Sandwich

Comes with mayo, lettuce, tomato, onion and avocado on toasted french roll.

$13.50
Grilled Reuben Sandwich

Comes with sauerkraut, swiss and Russian dressing on rye.

$13.50

Chinese Style Kung Pao Calamari

Tossed with a cilantro sweet and spicy chili sauce.

$13.95
Lobster Potstickers

Served with cilantro soy sauce, chili aioli and Sriracha.

$15.50
Sauteed Crab Cakes

Maryland blue crab meat with heirloom tomato, lemon butter sauce, capers and tiny greens.

$17.50
Crisp Fried Oysters

Flash fried pacific oysters on a gribiche sauce.

$15.00
Naked Tuna Roll

Hand-cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce and Sriracha . Available mild, medium or spicy. Hot and spicy. Gluten free.

$17.95
Fried Coconut Crusted Shrimp

Served with Hawaiian sugarloaf pineapple dipping sauce.

$15.95
Spencer's Hot Appetizer Sampler

Plenty for 2 a combination of lobster potstickers, calamari and coconut shrimp.

$32.00
American Paddlefish Caviar

Per 28 grams - served with traditional accompaniments and a shot of chilled Stolichnaya vodka.

$57.00
Signature Colossal Shrimp Cocktail

?ocktail sauce and mustard mayonnaise. Gluten free.

$34.00
Tomato Tartare

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, Parmesan crouton and doc umbra olive oil.

$16.00

Chilled Gazpacho with Maine Lobster

Vine ripened tomato, yellow peppers and cucumber essence. Gluten free.

$11.50
3 Onion Soup

Gratin with gruyere cheese and garlic crouton. Gluten free.

$10.00
Spencer's House Salad

Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette.

$7.50
Iceberg Lettuce Wedge

served with ranch or blue cheese dressing, candied walnuts, bacon and tomatoes. Gluten free.

$10.00
Caesar Salad

Baby romaine tossed with shaved Romano, Caesar dressing, garlic crouton, Parmesan crisp. Add extra for an additional charge.

$10.00
Apple-Walnut Salad

Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten free.

$13.50
Baby Spinach and Frisee Salad

Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten free.

$12.95
Traditional Greek Salad

Blend of fresh-cut greens, feta cheese, Kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon. Gluten free.

$13.95
Chopped Salad

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette. Gluten free.

$14.95
Asian Chicken Salad

Served with shredded Napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a sesame-ginger-cilantro dressing.

$18.95
Ahi Tuna Nicoise

Fresh tuna grilled rare served on a mixed baby greens with hard-boiled egg, tomatoes, Kalamata olives, potatoes and green beans tossed with honey mustard dressing. Gluten free.

$18.95
Baja Shrimp Salad

Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing. Gluten free.

$18.95
Traditional Cobb Salad

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing. Gluten free.

$17.50
Traditional Cobb Salad with Maine Lobster

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing. Gluten free.

$31.00
Grilled Salmon Salad

Vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline. Gluten free.

$21.95
Tomato-Cheese Salad

Bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, roasted bell peppers and herb oils. Gluten free.

$16.00
Garden Fruit Salad

Served with low-fat cottage cheese, yogurt or sorbet. Gluten free.

$15.95
Chilled Gazpacho with Maine Lobster

Gluten-free. Vine ripened tomato, yellow peppers and cucumber essence.

$10.95

Braised Beef "Wellington" Sandwiches

Slow-braised beef short rib with creamy wild mushrooms on toasted rolls.

$15.95
Maine Lobster Club

Comes with mayo, bacon, lettuce, tomato and avocado.

$26.95
Fresh Grilled Portobello Mushroom Sandwich

Comes with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread.

$12.50
Spencer's Grilled Cheese Sandwich

Comes with cheddar, swiss and tomato slices. Add bacon or ham for an additional charge.

$10.00
Bacon, Lettuce and Tomato Sandwich

Comes with mayo on your choice of bread.

$12.00
Earl's Turkey and Swiss Burger

Fresh ground turkey with mayo and avocado on a wheat bun.

$12.95
Grilled 1/2 lb. Sirloin Burger

On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.

$13.95
Vegetarian Burger

Comes with mayo, Swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun.

$12.50
Grilled Chicken Sandwich

Comes with mayo, lettuce, tomato, onion, and avocado on toasted french roll.

$13.50
Reuben Sandwich

Comes with sauerkraut, Swiss cheese and Russian dressing on rye.

$14.95
Tuna Salad Sandwich

Large scoop of albacore tuna salad with lettuce and tomato.

$11.95
Egg Salad Sandwich

Large scoop of egg salad with lettuce and tomato.

$9.95
Traditional Triple Decker Club

Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread.

$16.00
Lite Lunch - 1/2 Sandwich and Small Green Salad

Your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a small green salad.

$14.95
Smoked Scottish Salmon Sandwich

Toasted bagel with cream cheese, onion, capers and yellow tomatoes.

$17.50

Wild Mushroom Risotto

Arborio rice with sauteed wild mushrooms and Parmesan cheese. Gluten free. Add grilled shrimp for an additional charge.

$16.95
Spaghettini Carbonara

Served with crispy pancetta, sweet peas and Parmesan cream.

$15.95
Rigatoni

Served with Italian sausage and peas in a hearty tomato sauce.

$20.00
Grilled Chicken and Gulf Shrimp Puttanesca

Gluten free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakes and 3 different olives. Gluten free.

$27.50
Grilled Double Breast of Chicken

Served with Dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes.

$19.00
Prime Sirloin Quesadilla

Served with guacamole, sour cream and tomato salsa.

$20.50
Lobster Quesadilla

Served with guacamole, sour cream and tomato salsa.

$20.50
Pan Fried Lake Superior White Fish

Served with lemon caper butter, wilted spinach and yellow beets.

$21.95
Corned Beef Hash

Served with 2 poached eggs and roasted fingerling potatoes. Gluten free.

$13.50
Eggs Benedict

Topped with homemade hollandaise sauce and roasted fingerling potatoes.

$20.50
Surf and Turf Benedict

Served with crabcakes and filet mignon.

$26.95
Pan Fried Liver and Bacon

Served with sauteed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence.

$21.95
Maine Lobster Omelette

Served with hollandaise sauce, herb tomato and roasted fingerling potatoes. Gluten free.

$25.00
Spinach and Wild Mushroom Frittata

Served with sauteed tomato and tomato basil sauce. Gluten free.

$15.50
Roasted Portobello Mushroom

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce. Gluten free.

$16.00
Rib Eye Steak

10 oz. Served with horseradish garlic butter and roasted fingerling potatoes. Gluten free.

$23.95
Slow Baked Meatloaf

Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.

$20.00
Honey Brine Center Cut Pork Chop

Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.

$24.50
Boneless Braised Beef Short Ribs

Served with mashed potatoes, mixed vegetables and red wine demi-glace.

$27.50

Chinese Style Kung Pao Calamari

Tossed with a cilantro sweet and spicy chili sauce.

$15.00
Braised Beef "Wellington" Sandwiches

Slow braised beef with creamy wild mushrooms on toasted rolls.

$17.00
Lobster Potstickers

Served with cilantro soy sauce, chili aioli and Sriracha.

$16.00
Sauteed Crab Cakes

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capersand tiny greens.

$18.00
Crisp Fried Oysters

Flash fried Pacific oysters on a gribichie sauce.

$15.00
Naked Tuna Roll

Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing. Dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha. Gluten free.

$18.00
Ahi Tuna Tartare

Hand cut spicy tuna with mayo, avocado relish and truffle oil. Served with soy sauce, Sriracha and herb greens. Gluten-free.

$17.00
Smoked Scottish Salmon

Served with vodka dill creme fraiche and California herb greens. Gluten-free.

$16.00
Fried Coconut Crusted Shrimp

Served with Hawaiian sugarloaf pineapple and sweet pineapple glaze.

$17.00
Spencer's Hot Appetizer Sampler

Plenty for 2. A combination of lobster potstickers, calamari and coconut shrimp.

$32.00
Tomato Tartare

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese Parmesan crouton and doc umbra olive oil.

$16.00
American Paddlefish Caviar

Priced per 28 grams. Served with traditional accompaniments and a shot of stolichnaya vodka.

$57.00
Signature Colossal Shrimp Cocktail

Cocktail and mustard mayonnaise. Gluten-free.

$34.00

Chilled Gazpacho with Maine Lobster

Vine ripened tomato, yellow peppers and cucumber essence. Gluten-free.

$12.50
3 Onion Soup

Gratin with Gruyere cheese and garlic crouton.

$10.50
Apple Walnut Salad

Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten-free.

$12.50
Baby Spinach and Frisee Salad

Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten-free.

$12.95
Tomato Cheese Salad

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheeseand herb oils. Gluten-free.

$16.00
Iceberg Lettuce Wedge

Candied walnuts, bacon and diced tomatoes with a choice of ranch or blue cheese dressing. Gluten-free.

$10.95
Caesar Salad

Baby romaine tossed with shaved Romano, classic Caesar dressing, garlic crouton and Parmesan crisp.

$11.50
Spencer's House Salad

Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette. Gluten-free.

$8.50
Tomato-Cheese Salad

$15.00

Wild Mushroom Risotto

Arborio rice with sauteed wild mushrooms and Parmesan cheese. Add extra for an additional charge. Gluten free.

$21.50
Rigatoni

Served with Italian sausage and peas in a hearty tomato sauce.

$21.50
Spaghettini Carbonara

Served with crispy pancetta, sweet peas and Parmesan cream.

$21.50
Grilled Chicken and Gulf Shrimp Puttanesca

Gluten-free fusilli pasta, garlic, sun-dried tomatoes, capers, Chile flakes and 3 different olives. Gluten free.

$27.50

Pan Fried Chilean Sea Bass

Served with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratin potatoes and green beans.

$44.00
Grilled Double Breast of Free Range Chicken

Served with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes.

$25.00
Pan Roasted Norwegian Salmon

Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish. Gluten free.

$25.50
Pan Fried Lake Superior White Fish

Served with lemon caper butter, wilted spinach and yellow beets.

$29.50
Crisp Skin Whitefish

Served with local white corn, gratin potatoes, broccolini and shaved onion rings.

$29.50
Pan Fried Liver and Bacon

Served with sauteed sweet onions, asparagus tips, mashed potatoesand raspberry vodka sauce.

$27.50
Sonoma Breast of Duck

On yukon gold potato puree with oranges, fig and date relish, green beans and bordeaux cherries.

$30.50
Boneless Braised Beef Short Ribs

Served with mashed potatoes, mixed vegetables and red wine sauce.

$27.50
New Zealand Rack of Lamb

Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace.

$45.00
Porcini Black Angus Filet Mignon

Porcini mushroom dusted tender beef filet on potato puree, broccolini and Gorgonzola-sage sauce. Gluten-free.

$44.00
Center Cut Veal Rib Chop

Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter.

$41.00
KC Steak

16 oz. Bone in New York strip steak, Parmesan-truffle fries and house steak sauce.

$43.00
Pan Fried Dover Sole

Served with asparagus, lemon caper brown butter and bearnaise sauce served with gratin potatoes on the side.

$42.00
Roasted Portobello Mushroom

Served with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce. Gluten-free.

$26.50
Slow Braised Meatloaf

Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.

$19.00
Honey Brine Center Cut Pork Chop

Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace. Gluten-free.

$24.50

All Natural Prime New York Steak

12 oz.

$38.00
8 oz. Black Angus Filet Mignon

$38.00
12 oz. Black Angus Filet Mignon

$48.00
20 oz. Bone-In Ribeye Steak

$39.00
10 oz. Rib Eye Steak

$30.00
Bone in New York Strip Steak

16 oz.

$43.00
Australian Rock Lobster Tail and Black Angus Petite Filet

8 oz. each.

$58.00
Twin Australian Rock Lobster Tails

8 oz. each.

$52.00

Garlic Mashed Potatoes

Gluten free.

$6.50
Spencer's Gratinee Potatoes

Gluten free.

$6.50
Baked Potato with Sour Cream and Chives

Gluten free.

$6.50
Macaroni au Gratin

Gluten free.

$6.50
Parmesan Crusted Twice Baked Potato

Gluten free.

$8.50
Sauteed Forest Mushrooms

Gluten free.

$7.50
Truffle Fries

$8.50
Green Asparagus

Gluten free.

$6.50
Sauteed Spinach

Gluten free.

$6.50
Creamed Spinach

Gluten free.

$6.50
Sauteed Green Beans

Gluten free.

$6.50
Twice Baked Potato Parmesan Crusted

$8.00

Chocolate Pot de Cr e and Cookies

A creamy-rich chocolate custard served with 2 freshly baked cookies. Gluten-free.

$10.00
Banana Cream "Pie"

Silky vanilla custard torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce and shaved Maracaibo chocolate.

$8.00
Banana Cream "Pie" Martini

Our banana cream pie served with our crust in a martini glass. Gluten free.

$8.00
Ice Cream

Haagen-Daz in a sugar curette or homemade.

$8.00
Sorbet

Haagen-Daz in a sugar curette or homemade.

$8.00
Ice Cream and Cookies

Gluten-free.

$7.00
"24 Carrot"

Not Your ordinary carrot cake! Moist carrot layers with orange marmalade finished with a thick layer of cream cheese mousse and crisp white chocolate wafers.

$8.00
Vanilla Creme Brulee

Tahitian vanilla bean custard with cellophane of caramelized sugar and assorted seasonal berries. Gluten free.

$8.00
Warm Chocolate Molten Cake

Also known as a volcano cake for its liquidy chocolate center, baked to order and complimented with vanilla ice cream.

$10.00
Housemade Tiramisu

Sponge cake and layered lady F=fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of cocoa.

$8.00
Banana Split

Chocolate, vanilla and strawberry ice cream served with a banana, whipped cream, chocolate and caramel sauces and berries. Gluten-free.

$10.00

Opening Hours

Thursday: 8 AM–10 PM

Friday: 8 AM–10 PM

Saturday: 8 AM–10 PM

Sunday: 8 AM–10 PM

Monday: 8 AM–10 PM

Tuesday: Closed

Wednesday: Closed

Photos

All

Latest

Videos

Food & drink

Vibe

Eggs Benedict

Pot roast

Carrot cake

Custard

Soup

By owner

Street View & 360°

Services

Service options

Outdoor seating, Takeout, Dine-in, Delivery

Highlights

Fireplace, Great coffee, Great dessert, Great tea selection, Live music

Popular for

Breakfast, Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Small plates, Wine

Dining options

Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating

Amenities

Bar onsite, Restroom

Atmosphere

Cozy, Historic, Romantic, Trendy, Upscale

Crowd

Groups, Tourists

Planning

Lunch reservations recommended, Dinner reservations recommended, Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

User Reviews

Pictures of Spencer's Restaurant taken by user

We had an amazing brunch here. We made a reservation the day of so we were a bit worried but we ended up with a great table in their cute outdoor area. The ambience was great, but the service was even better. Michelle was perfect in every way. She didn’t rush us, but was always there when we had a question or needed something. I was especially delighted when she switched my iceless water for a fresh, cold water with lots of ice. Overall, we had a great time and are excited to return the next time we are back in Palm Springs.

My Wife and I celebrated our Wedding anniversary and made last minute reservations, so first time visiting. The location was very nice and good atmosphere. The staff was very friendly and the three course dinner was amazing, we highly recommend this place if you're looking for classic American cuisine and great service.

As if Spencer's really needs another five-star review? But allow me to indulge... Visiting friends in Palm Springs from Virginia, I was wowed by every element of this upscale eatery. From the moment the four of us pulled up, to being greeted, seated and welcomed by a grinning waiter, all "first impressions" were stellar. The ambiance cannot be overstated... with tables set upon a generous patio, with trees providing natural shade overhead and our fellow clientele taking pride in appearance (thankfully, no sweats & t-shirts, as is so common across the board anymore). Oh, and the food? I had liver & onions (to the chagrin of my lunch dates, who are not fans of the "fragrance"), which was out of this world... taking an often pedestrian dish and turning it into a delicacy. Portions are outrageously generous, as well. Spencer's, provided my best meal amid my week-long visit in PS.

What a lovely lovely alfresco setting for a weekday lunch with friends! The service was excellent and attentive. All the food we had was fresh, high quality and good portions. We enjoyed our meal and reunion so much here! Thanks for having us.

Amazing place, amazing food, and beautiful interior. The staff was attentive and our waitress, Michelle is an amazing person who didn't miss a beat and if you have the good fortune of meeting her, ask for suggestions and follow any she gives!

Spencer's Restaurant was an amazing dining experience. From the courteous, friendly, welcoming staff to the delectable food, the experience was over the top. Every course was perfectly prepared and hit every tastebud on your tongue. Experience Spencer's if you have not!

This was my first time to Spencer’s. We came for a birthday dinner. I wish I could give them 10 stars because the night out was an “experience.” The service and the staff are top notch and the cocktails were phenomenal. It’s one of the only few restaurants that has blue cheese olives when we order our very dirty martinis. The seafood tower with the coconut/pineapple shrimp, the scallops with the capers, the calamari. It was exceptional. My ribeye steak was absolutely to die for, and was cooked to perfection. Everyone’s meal was cooked very well and seasoned perfectly. Yes, it’s pricey to go out. The price point versus what you get in the whole package and experience, is more than worth it.

What a gem!! By far the best restaurant in Palm Springs! We've been coming here for over a decade and Thérèse the manager always makes us feel Ike we are being welcomed into her home and provides us with attention and care. She remembers us every time we come and makes sure to have *our table* ready for us. Our server Delphina is a true true love who actually seems to cherish providing the best service! Omg whatever you're paying her please pay more lol...don't ever let her leave! As always the Crisp Skin Whitefish was delicious and my husband's duck was perfection. There's no other place in town where service and food combine in all its perfect harmony to provide a fantastic dining experience. We got engaged here, had our wedding reception here and will continue to visit every time we come to town. Thank you Spencer's staff ❤️

Breakfast Menu "Spencer's Restaurant" Palm Springs

Lunch Menu

Starters

Sauteed Crab Cakes

Fried Coconut Crusted Shrimp

New England Clam Chowder Soup

Organic Split Pea Soup

Chinese Style Kung Pao Calamari

Lobster Potstickers

Crisp Fried Oysters

Naked Tuna Roll

Ahi Tuna Tartare

Signature Colossal Shrimp Cocktail

Spencer's Hot Appetizer Sampler

Tomato Tartare

American Paddlefish Caviar

Spencer's Hot Appetizer Sampler - Plenty for 2

3 Onion Soup

Salads

Iceberg Lettuce Wedge Salad

Caesar Salad

Traditional Cobb Salad

Baja Shrimp Salad

Apple-Walnut Salad

Asian Chicken Salad

Chopped Salad

Baby Spinach & Frisee Salad

Traditional Cobb Salad with Maine Lobster

Garden Fruit Salad

Tomato-Cheese Salad

Grilled Salmon

Ahi Tuna Nicoise

Sandwiches Served with french fries, truffle fries, chips or onion rings.

Braised Beef "Wellington" Sandwich

Fresh Grilled Portobello Mushroom Sandwich

Grilled 1/2 lb. Sirloin Burger Sandwich

Grilled Chicken Sandwich

Bacon, Lettuce & Tomato Sandwich

Maine Lobster Club

Smoked Scottish Salmon

Spencer's Grilled Cheese Sandwich

Lite Lunch - 1/2 Sandwich & Soup

Vegetarian Burger

Traditional Triple Decker Club

Reuben Sandwich

Tuna Salad Sandwich

Egg Salad Sandwich

Earl's Turkey & Swiss Burger

Grilled Reuben Sandwich

Vegetarian Burg

Entrees

Rigatoni

Spaghettini Carbonara

Grilled Double Breast of Free-Range Chicken

Blackened Norwegian Salmon

Slow Braised Meatloaf

Roasted Portobello Mushroom

Boneless Braised Beef Short Ribs

Rib Eye Steak

Petite Filet Mignon

Pan Fried Liver & Bacon

Wild Mushroom Risotto

Eggs Benedict with Crab Cakes

Slow Baked Meatloaf

Grilled Chicken & Gulf Shrimp Puttanesca

Corned Beef Hash

Eggs Benedict

Eggs Benedict with Smoked Scottish Salmon

Honey Brine Center Cut Pork Chop

Spinach & Wild Mushroom Frittata

Surf & Turf Benedict

Pan Fried Lake Superior White Fish

Maine Lobster Omelette

Prime Sirloin

Wild Mushroom Risotto with Grilled Shrimp

Lobster Quesadilla

Moroccan Double Breast of Free Range Chicken

Rib-Eye Steak (10 oz.)

Boneless Braised Short Ribs

All-Natural Prime New York Steak