Breakfast Menu "SLYCE Coal Fired Pizza Company" Highwood
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User Reviews
This might be the biggest sham of pizza place I’ve been to yet. Had dinner this evening terrible experience. I’m pretty sure it’s charcoal pizza in an earth stone oven. They should not be able to call themselves a coal pizzeria. They have a Caesar salad on the menu. I asked the server if it was a real Caesar made with anchovies? He replied no. I ordered the house salad instead 12 ounces of spring mix and raw onions was the salad. It came bone dry no dressing. I asked the server for dressing about 5 minutes later I received it. They have an open kitchen, in the middle of the restaurant. The entire staff likes to hang here use profanity and have inappropriate conversations that everyone can hear. The manager Marc stopped by the table I expressed all of my concerns to him. All he did was make excuses no wonder why this place runs the way it does. I asked how long this location was open? He stated 5 years. I swear it was more like 5 days.
As an obnoxious angry New Yorker pizza snob I can honestly say that this place is fantastic. Delicious, delicious pizza. Excellent service. I regret not coming here sooner. Erin was our server and she was fantastic. Clearly knew the menu well and was passionate about working there. The peaches and cream pizza was way way better than I expected. The wings blew me away too. Very juicy and delicious.
We loved the SLYCE Coal Fired Pizza. We ordered #4Pizza and #7 Pizza. Great customer service. Very tasty Pizza. Highly recommend this Place
The lemon pepper chicken wings were super good! I forgot the exact name but one of the pizzas with the sausage was also delicious. The only complaint I have is how long it took to order and get our meal. It seemed like there was only one waitress for the entire place, although she was extremely hardworking and attentive! I’m amazed at how kind and pleasant she was even with how busy she must be taking care of both the serving and the bartending. There was another staff member at the front who I wish helped with taking orders and serving - it seemed like they were just standing around doing nothing when there were no customers coming in, and they could have helped the main waitress.
Waited for almost 20-25 minutes to get our pizza. Then, Pizza was so dry and overcooked. Burn taste overpowered its original flavor. We shared our feedback to our server who said she would let her manager know. The manager never came over to talk to us. Plus..dead bugs in the restaurant. ☹️
I really enjoyed the wine recommendation from the bar tender- it was really delicious. The pizza was good but a bit on the salty side for me. But otherwise loved the dough& the wood fired crust.
I liked this place. I went there recently for dinner. I had some limoncello with my pizza. I would recommend it. I'm not a frequent limoncello drinker, but I enjoyed it. The pizza was tasty. We got the #3 and the #11. I did not like the amount of flour on the bottom of the pizza. It was probably a random occurrence, but it seemed like an excessive amount. I asked if they had any hot sauce. The waitress said they had Tabasco and Calabrian chili oil. I asked for the chili oil, and they charged me $2 for that without telling me that I'd be charged. In spite of these two little negatives, I liked it and would return.
Went with a small group of friends. Everyone enjoyed their libation. We split the salad with pine nuts which was good but very very very lightly dressed. We tried 3 pizzas which were all devoured. I especially loved the prosciutto and arugula pizza. Service was fine, nothing spectacular. It was busy so it took a little long to get our order and to receive our food /drinks. It felt like they may be short staffed, but the food and drinks were delicious nonetheless.