Breakfast Menu "Sizzler" Santa Clara

Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.

Sizzler, 2855 Augustine Dr, Santa Clara, CA 95054

(408) 727-7907

Opening Hours

Saturday: 11 AM–10 PM

Sunday: 10 AM–9 PM

Monday: 11 AM–9:30 PM

Tuesday: 11 AM–9:30 PM

Wednesday: 11 AM–9:30 PM

Thursday: 11 AM–9:30 PM

Friday: 11 AM–10 PM

Photos

Services

Service options

No-contact delivery, Delivery, Takeout, Dine-in

Highlights

Fast service

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, All you can eat, Beer, Coffee, Comfort food, Healthy options, Quick bite, Salad bar, Vegetarian options, Wine

Dining options

Lunch, Dinner, Dessert, Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups, Tourists

Planning

Accepts reservations

Payments

Cash-only, Credit cards, Debit cards, NFC mobile payments

Children

Good for kids, High chairs, Kids' menu

User Reviews

The coconut prawns are good but the steak is not recommended. Vegetables are fresh. The salad bar has many ingredients to choose from. I wasn't expecting soup as it tasted good but floury.

Tasty and not expensive. Good service! Ordered steak & lobster. Medium well steak was perfect. Garlic bread and unlimited ice cream is offered for free.

Sizzles is the go to for a great salad bar, the lobster is decent. Do not expect 5 star Michelin food. It's a great place for a quick family dinner. Salad bar again makes me happy. We usually all just get salad bar, there are hot items included and the garlic bread is amazing too.

Apr 2023 We ordered 1 senior Shrimp dinner and a senior Tri-Tip Steak with 2 endless salad bars. The salad vbar was a good as always. No gloves anymore. The shrimp were good but only 5 shrimp instead of the normal 6 shrimp. The Tri-Tip Steak was perfectly cooked medium rare and the flavor was excellent, but it was so tough than neither one of us could eat it, full of gristle, we left it on the table. The chocolate icecream machine was not working. When I asked for a clean plate the waitress said I did not buy 2 salad bars. I have never been so humiliated. I showed her the receipt showing we ordered two salad bars, a copy of the one she took off our tray earlier. I think I know why she was so grumpy before I asked for my second plate. Customer relations should always come first!!! 2022 Very nice they have gloves for use at the salad bar and everyone was using gloves and wearing masks at the salad bar and at the desert bar. Exception service, friendly and helpful!!! Shrimp is always great. The salad bar is excellent. Last week when we went, the gloves they provide were only large and I need extra large, hopefully they will restock a larger size again soon. Today they now have the X-Large gloves for buffet use.

We used to have a Sizzler close to our house in Illinois, that was 45 years ago. I was excited to eat here. The cost was rather expensive I thought, but everything was very good. The staff was great about keeping the salad bar full. The restaurant really needs to work being clean. The floors were a mess.

I wish we still had our Salinas Sizzler. I went to Santa Clara and the salad bar was really nice. The Sizzler salad bar has many choices, lettuce/dressings, imitation crab meat salad, cottage cheese, potato salad, olives, broccoli, sunflower seeds, melon, chicken wings, taco/nacho fixings, grated cheese, soups, soft-serve frozen dessert and toppings and cones. The strawberries were pretty weak. The salad bar is not worth the price unless you're hungry; it was better quality and less pricey than the in-hotel offerings. My suggestion is to go slow, small servings, and go back for more of the things you liked.

We ordered a hamburger and New York steak, meals just okay

I would not recommend going here. Especially if you're Caucasian, if you have manners, or if you are easily offended by others that don't. This place is crass, over-priced, and racist. It's dirty, violates health codes, and personally, after the way I was treated for just trying to eat steak and shrimp, I'll never go again. I recommend that you don't either. 25$ for meat so tough, it is one step from being leather regardless of how it's cooked. The cooks are so bad here that they couldn't even slice off two pieces of pre-cooked meat that were medium-rare, the most popular temperature. One was still squirming and the other was well done and as dry as Massacre Lake. My dinner companion described the salad bar as "warm," and I am now thankful I didn't get it too. I thought the "ENDLESS" shrimp would have been enough, had I ever received my second order. The family behind me received 3 different shrimp refills. Whereas we were only spoken to once after sitting down. We were offered and accepted some very salty garlic cheese toast. When the food came out, the only thing that was any good was the overly greasy fried shrimp! So you can imagine how upsetting it might be to ask for more, then be ignored for 45 minutes while other people were served plate after plate of their heart attack-producing shrimp's revenge. The 65$ we spent would have been better spent ANYWHERE else. Take heed! You have been warned! If you have not been there for a while and are wondering if it's still bad and can't remember why you don't go there anymore...Reread this and free yourself of that curiosity. YOU DON'T NEED TO GO t/HROUGH IT AGAIN !! Thanks!