Breakfast Menu "Sizzler" Big Bear Lake

Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.

Sizzler, 42137 Big Bear Blvd, Big Bear Lake, CA 92315

(909) 866-1055

Opening Hours

Friday: 11 AM–9 PM

Saturday: 11 AM–9 PM

Sunday: 11 AM–9 PM

Monday: 11 AM–9 PM

Tuesday: 11 AM–9 PM

Wednesday: 11 AM–9 PM

Thursday: 11 AM–9 PM

Photos

Services

Service options

Curbside pickup, Delivery, Takeout, Dine-in

Highlights

Fast service

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, All you can eat, Beer, Coffee, Comfort food, Healthy options, Quick bite, Salad bar, Small plates, Vegetarian options, Wine

Dining options

Lunch, Dinner, Dessert, Seating

Amenities

Restroom

Atmosphere

Casual, Cozy

Crowd

Groups, Tourists

Planning

Accepts reservations

Payments

Cash-only, Credit cards, Debit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

Sizzler is one of the few surviving restaurants where you can actually find a salad bar these days. Prices have gone up like all places these days, and this salad bar is smaller than some Sizzler's we have visited. However, the staff did a great job of keeping things stocked and very clean. It was nice to have a healthier option that was fast compared to fast food. Would definitely return.

My family and I have eaten here many times in the last couple of years. And I am said to say they have gone real down hill. They don't cheack food that's on the buffet. And it old and dried out. This was not worth the money it is. I paid over 80 dollars for my self and my kids and husband. I could have gone to a fast food place and the food would have been better quality. It seams that they no longer care about there place

I had the Lobster platter with potato and salad, hubby had steak and Lobster. Both dinners were wonderful! Friendly staff, and Restaurant was nice and clean!

Don't want to be too harsh because Sizzler is Sizzler. And I should have ordered the salad bar. Ordered steak/Malibu chicken, and shrimp combo with garlic potatoes. Steak and potatoes were both like rubber. I ordered steak medium rare and it came out btw medium and well. Shrimp and sauce was delicious, as was the complimentary cheese bread. Waitress was professional and delightful.

Cheese toast is extra $1 per slice at this location. Order a salmon with baked potato..Franchise vs Corp. The strawberry lemon is really good, 1st refill is free the 2nd it will cost you another drink. Chicken tender meat looks the same as the nuggets. Not really chicken

We have eaten here a lot but clearly the quality of food served has declined. The Malibu chicken has changed to something that resembles frozen chicken you would get at Circle K. The cheese was hard around the edges like it was microwaved. The shrimp I was much smaller in size. The steak was very tough and chewy. We paid over $60 for food that clearly did not justify the cost. A positive was the service! The girls are always very friendly and efficient!

Straight awful, and I'm referring to your horrible waitress, she is beyond rude. She treated us like poor, white trash, so very judgemental, she never came to see if we wanted anything but she sure went to other tables. Food was OK, steak & shrimp were over done & the additional $10.99 on top of your over priced meal for salad bar is just a rip off, there isn't much there & it's not that great. But thanks to your server, we will never step foot in your establishment ever again, I suggest other patrons find somewhere else as well.

Rekindling fond childhood memories, I decided to introduce my own child to the very same restaurant. As we stepped inside, the vibrant atmosphere and bustling crowd evoked a sense of nostalgia. My little one's eyes widened in anticipation, drawn to the allure of the salad bar with its array of colorful vegetables and enticing toppings. However, being in the mood for something heartier, I ventured towards the main course selection. With hopes of savoring a succulent steak, I opted for the tri-tip. Unfortunately, this turned out to be a grave miscalculation. The price I paid for the dish far exceeded its actual value, leaving me sorely disappointed. As I took my first bite, it became painfully evident that this piece of meat was a far cry from what I had envisioned. The steak, to my dismay, was as tough as leather, lacking any tenderness or juiciness. Disheartened, I continued to chew, hoping to discover some redeeming element, but alas, no distinct flavors permeated my palate. It was a culinary letdown that left me yearning for the authentic and satisfying taste I had remembered. While my child seemed contented with the salad bar's offerings, I couldn't help but feel regret for not heeding their choice. The assortment of fresh vegetables, vibrant dressings, and tempting toppings displayed an inviting range of colors and textures. It seemed that the salad bar remained the highlight of our dining experience, leaving me to ponder my misguided decision to venture beyond its bounds. In the end, my attempt to recreate a cherished memory fell short of expectations. The tough and flavorless tri-tip was a stark contrast to the image I held in my mind, reminding me that some childhood memories are best preserved in the realm of nostalgia.