Breakfast Menu "Saigon Seafood Restaurant" Dorchester
Vietnamese classics with many meat options plus Thai dishes in a family-friendly eatery.
Saigon Seafood Restaurant, 270 Adams St, Dorchester, MA 02122
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User Reviews
Excellent food and service ! 1st time dining here. We celebrated a special birthday with 11 people. From chat inquiries with Fiona and phone call planning and prep, to the actual dining, we were impressed with their responsiveness, flexibility, and helpfulness. They provided us a corner where we could decorate with our balloons and banner, and the manager patiently worked with us on a menu. On top of that, everyone was very happy with the food. Must tries are their salted egg crab, sautéed lobsters, salt and pepper pork chop, shrimp stuffed tofu, crabmeat and maw soup, pan fried prawns in soy sauce, to name some. They even gave us free dessert. All these plus ample parking, I highly recommend them.
Loved the ginger twin scallion lobster! So good, great lobster and the house fried rice was also so good. Usually go to Victoria's, but was looking for something closer to home and stumbled upon this restaurant and was so happy I did. Service was great, tale out came with everything I needed and the staff was very kind. Can't wait to try a dine in experience!
I ordered salt and pepper chicken and house rice. $30 plus tax. I received what looks like chopped chicken “ends”. Every piece was more cartilage and bone than chicken. I’ve had their house rice before and it was great. On this occasion however, I received a full container of rice and eggs, with a handful of various meats and vegetables. What a waste of time and money. Beyond disappointed
I had ordered a small tray pork, shrimp and jelly fish salad for $70. And They gave me wrong order “squid, jelly fish and shrimp” with extra protein is “dead fly” in it. Be aware before you eat. Wouldn’t come back or recommended to anyone.
Stopped by for the first time today to sit and eat. Ordered house fried rice, crab Rangoon. Salt and pepper lobster and ginger scallion lobster. Everything but the salt and pepper lobster came out within 10 minutes. Everything was good. The crab Rangoon was a bit too sweet for me. I like mine more on the savory side. The place looks like it could use a good cleaning walls and all and a fresh layer of paint.
We went here with a fairly empty stomach so the expectation was already lower than normal. However, the taste still did not bring me satisfaction. Everything was salty, especially the caramelized fish. The clams were oddly expensive ($2 per clam as we counted), and again, the Pho broth was salty and I could taste the premade seasoning mix. The average price here is definitely more expensive than other Vietnamese places in the area. One nice thing about this place is that it opens pretty late, and they seem to focus more on family-style dishes, so if you just want a big space to hang out and share food with friends, this will do the job. However, for a good culinary experience, I would probably not go back here.
We are probably here at least twice a month. Chow foon noodles with extra gravy are the regular order, and then we get something else to try. Beef with red wine sauce is amazing!
Called in takeout the day before to give plenty of time and when I got to restaurant they hadn’t even started the order. No one was any help in getting it taken care of. Watched a few other people come in for takeout and have similar waits. *Disclaimer: once I finally got the food and got home the house fried rice was very good. One of the best I’ve had. Beef and broccoli and chicken stir fry were good too.