Breakfast Menu "Saba Cafe" Redwood City

Kaffir Lime Chicken Salad

Mixed greens, slice almonds, shallot, red onion, and roma tomatoes with lemon house dressing.

Mango Papaya Poached Shrimp Salad

Picked carrot, daikon radish, mango, papaya, shallots, and peanuts with house wine dressing.

Lemon Marinated Rare Steak Salad

Lemon marinated rare filet, mint leaves, basil leaves, shallots, onion, and peanuts with shrimp pineapple sauce.

Mint Salmon Romaine Salad

Tomatoes, sliced almonds, cucumber, red onion, shallots, picked carrot, and daikon radish with citrus house dressing.

Filet Mignon Beef Noodle Soup

Filet mignon beef and rice noodles in beef broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Rare Steak and Beef Balls Noodle Soup

Rare steak, beef balls and rice noodles in a beef broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Chicken Breast Noodle Soup

Chicken breast and rice noodles in a chicken broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Seafood Noodle Soup

Shrimp, crab leg, fish cake, squid, and rice noodles in a chicken and pork broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Vegetable Noodle Soup

Tofu, baby boc choy, broccoli, enoki mushrooms, and rice noodles in ginger vegetable broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Spicy Hue Soup

Pork loin, pork patty, beef, and rice noodles in a beef, chicken and pork broth. Garnished with fresh onion, scallions and cilantro. Served with a side of fresh Thai basil, bean sprouts, lime, jalapenos, Sriracha, and hoisin sauce.

Spicy Lemongrass Chicken Land Plate

Marinated chicken tossed with green onion, lemongrass and chili.

Braised Pork Belly Land Plate

Braised with pineapple and coco juice.

Grilled Spare Ribs Land Plate

Marinated for a good soak in scallions, white onion, garlic, honey, and fish sauce. Four pieces.

Grilled Quails Land Plate

Marinated in Vietnamese coriander, chili and garlic oil. Three pieces.

Cubed Filet Mignon Beef Land Plate

Sauteed with bell pepper, onion and wine to deglaze.

Curry Chicken Land Plate

Chicken and potatoes simmered in coconut curry milk and turmeric powder.

Curry Beef Land Plate

Beef and potatoes simmered in coconut curry milk and turmeric powder.

Tamarind Tiger Prawns

Tossed in tamarind sauce, green onions, garlic, and butter. Six pieces.

Salmon Wrapped in Banana Leaves

Steamed with ginger, bell peppers and enoki mushrooms.

Simmered White Seabass in Clay Pot

Caramelized brown sugar simmered with onion, garlic, shallots, and fish sauce.

Baked Xa Xiu Seabass

Broiled in xa xiu spice and hoisin sauce.

Curry Jumbo Prawns

Simmered in coconut curry with bell peppers, pineapple and enoki mushrooms. Four pieces.

Eggplant and Tofu Stir Fry

Simmered in coconut curry with bell peppers, pineapple and enoki mushrooms.

Yellow Spicy Vegetable Curry

Tofu, squash, bell peppers, mushrooms, pineapple, and potatoes simmered in coconut curry milk.

Vegetable Fried Rice

Tofu, Chinese broccoli, bell pepper, and ground pepper stir fry with jasmine rice.

Combination Fried Rice

Chicken, pork, shrimp, eggs, bell pepper, ground pepper, and Chinese broccoli.

Buttered Noodles

Tossed with garlic and salt.

Garlic Rice

Cooked in xa xiu spices and garlic.

Jasmine Rice

Organic Brown Rice

Grilled Pork Sandwich

Marinated pork with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Grilled Chicken Sandwich

Marinated kaffir lime chicken with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Grilled Pork and Chicken Sandwich

A combination of marinated kaffir lime chicken and marinated pork, with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Grilled Vegetable Sandwich

Marinated tofu with cucumbers, picked carrots, daikon radish, cilantro, and Sriracha aioli spread. Accompanied by a mixed green salad tossed with sliced almonds in a lemon vinaigrette house sauce.

Spicy Lemongrass Chicken Rice Plate

Marinated chicken tossed with green onion, lemongrass and chili. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Cubed Filet Mignon Beef Rice Plate

Sauteed with bell pepper, onion and wine to deglaze. Served with rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Curry Chicken Rice Plate

Chicken and potatoes simmered in coconut curry milk and turmeric powder. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Curry Beef Rice Plate

Beef and potatoes simmered in coconut curry milk and turmeric powder. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Eggplant and Tofu Stir Fry Rice Plate

Tossed in basil leaves and mixed with Thai sauce. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Yellow Spicy Vegetable Curry Rice Plate

Tofu, squash, bell peppers, mushrooms, pineapple, and potatoes simmered in coconut curry milk. Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Grilled Pork Rice Plate

Topped with green onion and a side of peanuts and pickles. Served with rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Grilled Kaffir Lime Chicken Rice Plate

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Grilled Beef Rice Plate

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Simmer Salmon Clay Pot

Served with jasmine rice, and fresh Roma tomatoes, cucumbers and mixed greens with a lemon vinaigrette house sauce.

Grilled Pork Vermicelli Plate

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Grilled Kaffir Lime Chicken Vermicelli Plate

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Grilled Beef Vermicelli Plate

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.

Grilled Tiger Prawns Vermicelli Plate

Served with lettuce, mint leaves, pickled carrot, daikon radish, peanuts, green onion, and shallots with a sweet chili fish sauce.