Breakfast Menu "Roberto's Trattoria" Glenside

Caesar Salad

Caesar Salad with Chicken

Caesar Salad with (4) Shrimp

Tomato Carrot Bisque or Soup of the Day

Fettuccine alla Bolognese

Homemade fettuccine in a classic meat ragu sauce

Gnocchi al Gorgonzola

Homemade potato dumplings, with gorgonzola & pecorino cheese

Gnocchi al Pomodoro

Homemade potato dumplings in a fresh tomato sauce

Gnocchi al Pomodoro with Meatballs

Gnocchi Ricotta e Spinach

Homemade dumplings, made without potatoes, using ricotta, spinach and flour. Lighter than the classic version, their goodness and freshness are best appreciated with a simple summer tomato sauce & basil

Cavatelli alle Cime di Rapa

Homemade cavatelli with broccoli rabe, garlic, oil, hot pepper, anchovies

Ravioli alla Roberto

Homemade ravioli filled with crabmeat and prepared in a jumbo lump crabmeat-cream sauce

Ravioli Mele Mandorle Asiago

Homemade ravioli stuffed with apples, almonds & asiago cheese, pre-pared with an arugula-almond pesto

Ravioli di Carne

Classic homemade meat ravioli served in a marinara sauce

Ravioli Ricotta & Spinaci

Homemade ricotta & spinach ravioli in a marinara sauce

Ravioli ai 4 Formaggi

Homemade ravioli filled with ricotta, goat cheese, pecorino & mozzarella. In a marinara sauce

Ravioli ai Funghi

Homemade ravioli filled with portobello mushrooms & mozzarella. Prepared with a porcini-mascarpone cream sauce

Spaghetti alla Shizzofrenica

This is the specialty of a friend's restaurant located in the etruscan town of tarquinia. Among its ingredients fresh basil pesto, a blush sauce, pancetta and hot red pepper

Pasta alla Norma

You'll love this sicilian specialty made with fried eggplants & dry sicilian ricotta, in a marinara sauce

Bucatini alla Matriciana

A roman classic prepared in a marinara sauce, with pancetta, onion, hot pepper, pecorino & parmesan cheese

Penne alla Puttanesca

Another roman classic, with black olives, capers and anchovies in a spicy marinara sauce

Penne with Salmon

With sauteed salmon, asparagus, onion and peas, in a pink cognac sauce

Penne alla Vodka

With peas and pancetta in an aurora sauce

Spaghetti Fra' Diavolo

With shrimp and mushrooms in a spicy red sauce

Spaghetti al Pomodoro

In a marinara sauce

Spaghetti al Pomodoro with Meatballs

Pollo alla Parmigiana

Chicken breast, lightly breaded & topped with marinara sauce & mozzarella

Pollo al Marsala

Chicken breast, sauteed with mushrooms in Marsala wine

Pollo Delizioso

Chicken breast, sauteed with mushrooms, red peppers and onions in a white wine reduction

Pollo alla Puttanesca

Chicken breast, with white wine, capers, anchovies & olives, in a spicy red sauce

Veal Della Casa

Topped with prosciutto & mozzarella in a porcini mushroom sauce

Veal Saltimbocca alla Romana

With prosciutto & fresh sage in a butter-white-wine sauce

Veal Milanese

It is not deep fried our veal cutlet is gently sauteed in olive oil

Veal Parmigiana

Lightly breaded, topped w/marinara sauce & mozzarella

Veal Oscar

With crabmeat, spinach & porcini mushrooms, in a cognac demiglace sauce

Veal Marsala

Sauteed with mushrooms in a marsala wine sauce

Australian Sea Bass (Barramundi)

No antibiotics, hormones, colorants or other additives are ever used. Free of mercury and other contaminants. It has more omega-3s than almost any other white fish. Grilled with extra virgin olive Oil and lemon

Grilled Salmon

8 oz. grilled salmon filet, topped with a spinach dill sauce

Tilapia in Guazzetto

With chopped tomatoes, onion, capers, hot pepper and white wine