Breakfast Menu "Relish" Grinnell

Name: Relish
Address: 834 Park St, Iowa, ia, 50112, US
Telephone: (641) 236-3657
Rating: 5

Relish, 834 Park St, Grinnell, IA 50112

(641) 236-3657

Relish Burger

6 oz. locally raised & processed ground beef topped w/up to 2 of the following: grilled onions, sautéed mushrooms, provolone, Swiss or cheddar cheese

$8
Chickpea Burger

with avocado dressing

$8
Lentil Mushroom Burger

With pesto tahini sauce. (Check availability)

$8
Grilled Chicken

$9
Grilled Eggplant & Feta Cheese Spread

$8
Grilled Bratwurst

Check availability before placing an order.

$9
Steak Sandwich

with pesto mayo

$10
Fava Bean Platter

with greens, feta & pita bread

$10
Ta'amia

a (Egyptian-style falafel) with greens, tahini, relish & pita

$10

Soup with Bread

Usually both a vegetarian and a meat/fish soup option. Ask what they are today!

$6
House salad

Greens, cucumbers, tomato in season, choice of house dressings.

$7
Greek salad

Greens, cucumbers, tomato in season, sheep's milk feta, kalamata olives, parmesan vinaigrette.

$11
Bleu Cheese Salad

Greens, bleu cheese crumbles, pistachios, red onion, & smoky balsamic vinaigrette.

$11

Pan-fried Cod w/avocado-lime sauce or Tilapia

Served over grilled squash.
Hoisin-glazed Salmon

Served over citric soy pasta.
Bleu cheese-crusted NY Strip

Cooked to order. Served over glazed carrots.
Bleu cheese Beef Wellington

Beef tender grilled to order, wrapped in puff pastry w/bleu cheese crumbles & mushroom paste. Served w/glazed carrots. Also available, BURGER Wellington, using Doty's Black Angus beef, ground and pattied, then cooked to order.
Chicken Piccata OR Sesame-crusted Chicken

Marinated chicken breast. Piccata is sautéed, finished w/a lemon-caper sauce. Sesame-crusted is pan-fried. Either one served over lemon pasta.
Vegetable Tikka Masala

Sautéed vegetables in a coconut-creamy, mild curry sauce. Served over rice.

Baked Brie w/Pesto & Mushroom Paste
Baba Ghanoush*

Roasted eggplant and sweet onions, tahini, spices and pita bread
Hummus*

Chickpeas, garlic, tahini, spices and pita bread
Grilled Eggplant*

Eggplant medallions, fresh greens, herb vinaigrette and pita bread
Roasted Red Peppers*

Roasted red peppers, fresh greens, herb vinaigrette and pita bread
Mixed Platter*

Baba ghanoush, hummus, grilled eggplant, roasted red peppers* and warm pita/GF bread. *If peppers are NA, the mixed platters will contain proportionately larger amounts of the other ingredients.

Beef of the Day**
Bleu Cheese Burger Wellington

Locally raised ground beef, mushroom (duxelle) sauce, Bleu cheese and puff pastry (baked to order)
Burger de Burgo over Pasta

Locally raised ground beef, sautéed to order in garlic butter, & finished w/dry sherry & orange basil butter compound.
Kofta Kabob*

Locally raised ground beef, minced onion, spices and herbs, served on greens with house relish, pita bread and tahini or yogurt sauce
Burger au Poivre over Rice

Locally raised ground beef, hand pattied w/cracked pepper, sautéed to order, finished with shallots, Hansen's Dairy cream & Dijon mustard.
Fish of the day**

Broiled, grilled, blackened or pan-fried. Sauces may be extra.
Salmon**

Farm-raised Atlantic or Wild-caught when available fresh. Grilled or blackened.
Sesame Crusted Chicken* (6 oz)

Marinated, Amish-raised, chemical-free chicken, crusted with sesame seed breading and pan-fried in olive oil
Vegetable Wellington

Grilled eggplant, feta cheese, spinach, sun-dried tomatoes, mushroom (duxelle) sauce and puff pastry
Curried Vegetables

Seasonal vegetables with coconut cream curry over rice.
Ta'amia

Dairy-free Egyptian-style falafel over greens with tahini, relish and pita.

Chickpea Burger*

Chickpeas, shallots and herbs, served with avocado dressing.Chickpea burgers often available frozen for retail.
Grilled Eggplant Sandwich*

Eggplant and feta cheese, option for addition of roasted peppers.
Relish Burger*

Locally raised ground beef, grilled to order with cheddar, provolone, or Swiss cheese, sautéed mushrooms or onions (any 2 included)

Chocolate Oblivion AV

Semi- and bittersweet chocolate truffle torte, covered w/ganache. GF. Available by the slice, scoop, 1/2 or whole torte.
Baklava.

Phyllo dough, lightly buttered, filled w/walnuts & sesame seeds (or pistachios in mini cups), baked to a delicate crisp, drizzled w/honey syrup. Available in mini cups (w/pistachios) or by single diamonds, rows of 3 diamonds, 1/4 or 1/2 sheet pans (18-36 pieces).
Cheesecakes to order

Available by the 1/4, 1/2 or whole cake, individual small cakes or mini ball-shaped portions. Mini scoops are usually GF, slices/cakes usually have a non-GF crust. Our cheesecakes come in a variety of flavors, from crustless vanilla to lemon-blueberry-basil, to chocolate Irish cream.
Mousse in cake w/chocolate ganache or butter frosting.

House-made fruit (w/white chocolate) or chocolate-based GF creamy delights. Cake options not available in GF. Made w/eggs, heavy cream, white or semi-sweet chocolate, fish gelatin stabilizer. If available, terrines are layered 2 or more flavors. Minis are served in edible dark chocolate cups. Terrines come frozen and serve about 8 people. Mousse cakes come in a variety of mousse/cake options, available in 1/4, 1/2, and whole cakes.

Coke Products

$2
Italian Soda or Lemonade

As available.

$2
Perrier/San Pelligrino sparkling water

$3
Mango or Guava Nectar

When available.

$2
Juice

Orange, POM, as available.

$4
Iced Tea

Seasonally Arnold Palmers may also be available.

$2

House Coffee

$2
Turkish Coffee

$2
Espresso

$2
Cappuccino/Latté

Hansen's Dairy whole milk with a shot of regular or decaf espresso.

$3
Hot Tea
Hot Chocolate or Milk with Shot of Flavor

$3
Extra Shots

Espresso, Chocolate or Flavors.

Goose Island Matilda

$6
Stella Artois or Cidre

$5
Michelob Ultra

$4
Guinness Draught

$5
New Belgium Fat Tire or Voodoo Ranger

$5

Mississippi Blonde or Steamboat IPA

$4
Jalepeño Ale or Uncommon Stout

$4

Pseudo Sue or Pompeii IPA

$7

Albariño (Raimat)

Medium bodied; floral and fresh; pairs well with sushi and spice

$25
Chardonnay (Harken)

Crème brulée & buttered toast w/tropical fruit nose and bosc pear.

$27
Moscato (M./W. "Allegro")

Fresh and flirty, fragrant with orange blossom and peach.

$24
Pinot Grigio (Ecco Domani)

Elegant, traditional Italian style with tropical fruit/floral nose and clean finish.

$24
Riesling, Cuvée (Charles Baur)

Medium dry; fresh hint of citrus nose; balanced structure; clean finish.

$33
Riesling, Mosel (Leonard Kreusch)

Medium sweet; crisp, fresh, and fruity.

$24
Riesling (Château Ste Michelle)

The sweetest of our Rieslings; ripe peaches balanced with crisp acidity.

$24
Sauvignon Touraine (Dom. de Poix)

100% sauvignon blanc; tart citrus and gooseberry top a flinty, mineral base.

$25
Vinho Verde (Casal Garcia)

Crisp and fruity without being sweet. Thirst-quenching summer wine.

$24
Vinho Verde Rosé (Casal Garcia)

Strawberry lemonade for grown-ups. Pour, sip, enjoy, repeat.

$24

Brut (Baron de Bréban)

Dry; apple; spiced. Occasionally available by the glass.

$25
Brut (Champagne Volleraux)

Made from equal parts of the 3 grape varieties grown in Champagne: Chardonnay, Pinot Noir, Pinot Meunier; a model of precision, grace and balance.

$54
Crémant de Loire (Prince Alexandre)

Juicy pear and green apple fruit with fine, persistent bubbles.

$23
Prosecco (Mionetto)

Intense fruity bouquet with a hint of golden apple.

$30

Bordeaux (Château Jalousie)

75% Merlot with the addition of Cabernets produces a supple wine offering lots of fruit & good body.

$26
Cabernet Franc (Saumur, Réserve)

Quite fruity & a bit spicy w/ a bouquet of cassis & raspberry. Elegant, soft tannins. Try w/ meaty fish or sushi, as well as red meat.

$25
120 Cabernet Sauvignon (Sta Rita)

Medium body; berry, clove and vanilla aromas, earthy undertones, ripe, black fruit.

$24
Cabernet Sauvignon (Kunde)

Sustainably grown in CA; rich and nuanced with berries, cherries and vanilla oak.

$36
120 Carmenere (Sta Rita)

This signature grape of Chile provides ripe, red fruit nose and flavor with a touch of spice for an elegant finish.

$24
Côtes du Rhône Rochelette (Domain Coulange)

Grenache 20% and Syrah 80% blend; a rich, full-bodied, earthy red with spicy, red and black berry fruit on a structured frame.

$26
GSM (Hahn)

A sumptuous red blend of 71% Grenache, 22% Syrah, 7% Mourvédre with a blueberry aroma and juicy, layered ripe berry and cherry flavors.

$31
120 Hero's Salute (Sta Rita)

A blend of Cab Franc, Carmenere and Cab Sauv gives balance to fruit and wood, with soft tannins and a long finish.

$24
Malbec (Antigal's Uno)

Luscious berries, natural acidity and firm, ripe tannins. Barrel-aged for cedar and vanilla-spice notes; lingering finish.

$33
Merlot (Drumheller)

Nose of blueberry, spice and rose petals; balanced with hints of cocoa.

$20
OZV Red Blend (Oak Ridge)

A luscious blend of Cab, Petite Sirah, Merlot and Zin, OZV hits you with heavy berry-fruit forward, followed by soft tannins and a lingering finish.

$27
Pinot Noir (Higher Ground)

Pure. Balanced. Distinguished. Transforming. An excellent value.

$37
Freakshow Red (Michael David)

Big flavor and structure, smooth and mouth-filling w/ a lingering finish, this Lodi Syrah blend has blackberries and fine-grained tannins.

$34
Sangiovese (DiMajo Norante)

Dry and mellow, hint of violet and red berries, trace of spice, tobacco and leather. A favorite with lamb.

$26
Tres Picos (Borsao)

100% Garnacha. Cherry dominates with licorice, blackberry and plum, hints of leather and light smoke.

$32

Bordeaux (Zédé de Labégorce Margaux)

Half Cabernet with Merlot, Cab Franc and Petite Verdot; sublime and elegant, with a long, long finish.

$59
Cabernet Sauvignon (Concha y Toro)

Morello cherry aromas and subtle fig flavors with generous coffee and vanilla notes.

$39
Cascaille (Clavel)

Full-bodied Grenache Blanc/Roussanne; beautifully floral and beguiling, with a crisp finish.

$30
Chateauneuf du Pape (Cigale)

Traditional blend of 65% Grenache, 20% Syrah, 15% Mourvédre/Cinsault; notes of charcuterie, roasted meats, garrigue, kirsch and black currant, along with a full-bodied, seriously endowed, super-concentrated mouthfeel that builds like a skyscraper in the mouth.

$67
Le Mas (Clavel)

Bold, robust, hearty style red.

$25
Mescladís Pic St Loup Rosé (Clavel)

Syrah-based; medium bodied with strawberry fruit and a bit of spice.

$25
Sancerre (Franck Millet)

Citrus and lychee fruit; notes of white flowers and flint; a perfect white wine. 100% Sauv Blanc.

$37
Sancerre Rosé (Franck Millet)

100% Pinot Noir; light and elegant, notes of red cherry fruit and rose petals.

$37
Pic St Loup (Clavel)

Syrah based; a bigger, fuller extension to the Le Mas with more complexity and structure.

$34
Pouille Fuisse (L. Jadot)

100% Chardonnay, part barrel-fermented in French oak. Elegant and rich with aroma of honey and white flowers.

$46
Vinho Verde (Quinta da Aveleda)

Drier, crisper than our other vine verde; a better wine to accompany a meal.

$28
Whispering Angel Rosé (D'Esclans)

Light-bodied berry-strawberry fruit; refreshing and refined.

$39

Prairie Mule

Vodka, key lime juice, and ginger beer make this refreshing classic a local favorite. Sobieski, Clearheart or Tito's Vodka.

$8
Elderflower Whiskey Sour

St. Germain and Wild Turkey

$9
Campari Highball

Sobieski or Tito's vodka, Campari

$8
Negroni

Gordons, Tanqueray, Clearheart or Bombay Sapphire Gin, with Campari, Red Vermouth

$8
Jalisco Mule

Like the Prairie Mule, but with Reposado Tequila.

$8
Honey Daiquiri

Clear rum, our honey syrup, lime juice.

$7
Fleur de Pom

One of our signature cocktails: Clearheart or Tito's vodka, lemon, pomegranate juice, and elderflower liqueur.

$9

Cold Milk (Hansen's Dairy whole)

$6
Italian Soda

most berry & summer fruit flavors, Amaretto, hazelnut, green apple, gingerbread, lime, orange/tangerine, mint mojito, chocolate Milano, vanilla, as available

$1
Coke, Diet, Root beer, Sprite

$1
Izze or San Pellegrino soda, as available

$3
Mill Stream Cream soda, as available

$2
Reeds ginger beer, as available

$3
Perrier

$3
Mango or Guava Nectar

$2
Juice

ask what is available

$1
Iced Tea

$1
House Coffee (regular or decaf, hot or iced)

$1
Turkish Coffee

$2
Espresso (small)

$2
Cappuccino/Latté (regular or decaf)

$3
Hot Tea/Tissane

$1
Hot chocolate or milk w/shot of flavor

$2
Extra Shots

espresso, chocolate or flavors

Bent River (Davenport, IA), Jalepeño Ale

$4
Madhouse (Newton, IA), Coffee Stout

$4
Honey Pilsner

$3
Hopburst

$4
Imperial Red

$11
Millstream (Amana Colonies, IA), Back Road Stout

$3
Peace Tree Brews (Knoxville, IA), Red Rambler, Rye Porter, or Hop Wrangler

$3
Blonde Fatale

$4
Goose Island (Chicago), Honkers Ale

$3
Matilda

$5
New Belgium Brewery (Ft. Collins, CO), Ranger IPA or Fat Tire Amber Ale

$3
Stone Brewing Co. (Escondido, CA), Sublimely Self-Righteous Ale

$5
Blue Moon Belgian White

$3
Bud Light

$2

Bass Pale Ale

$3
Corona

$3
Angry Orchard Hard Cider, or flavored

$3
Guinness Extra Stout

$3
Stella Artois

$3
St. Pauli (Non-Alcoholic)

$3

Spinach pastry

A mini version of our dinner entree: a mix of spinach, parsley, mint, feta cheese & spices, wrapped in phyllo dough.

$2
Beef Wellington

Mini version of our popular special: pieces of grilled beef tender w/mushroom sauce, baked in puff pastry.

$2
Baked Brie

Brie topped w/mushroom & pesto sauce, baked in puff pastry.

$2
Chicken or Beef Satay

Marinated chicken or beef strips, skewered, grilled & served w/peanut sauce.

$2
Meatballs

Mixed ground beef & lamb, onions, garlic & spices, baked.

$1
Mushroom & cheese bake

Chopped mushrooms, sauteed & mixed w/cheeses, wrapped in phyllo dough & baked.

$2
Chicken Wellington

Marinated & grilled chicken pieces, topped w/mushroom sauce, wrapped in puff pastry & baked.

$1
Salmon Wellington

Assembled like the other mini Wellingtons, this one features grilled salmon pieces.

$2
Meat Pies

Mix of ground beef &/or lamb w/vegetables, wrapped in bread dough & baked.

$1

Hummus, Baba Ganouj, &/or Artichoke Heart Dips

These can be bought by the pound & served w/your own bread or chips. As part of a set of appetizers, we provide pita &/or chips.
Fruit tray

Seasonal cut fresh fruit.

$2
Vegetable Tray

Seasonal cut vegetables, can include a dip.

$1
Spinach Dip

Chopped spinach, sour cream & spices served w/dark bread.

$1
Smoked Salmon

A whole side of salmon smoked locally to our specifications. Sliced & served w/fresh bread & cream cheese.

$3
Gravlox

House cured salmon, thin sliced & served w/red onion & capers. Different flavors available: traditional, cilantro & lime, jalepeno...

$4
Salmon Roulades

Fresh salmon stuffed w/herbs, feta cheese, roasted peppers & mushroom sauce, poached & served w/remoulade sauce & bread.

$4
Whole Smoked or Poached Salmon

Price based on weight, to serve 40 pp or more only. Served w/dilled cream cheese & bread or crackers.
Smoked Meats

Assorted smoked meats & sausages made locally from locally raised beef or lamb. Served w/fresh bread.

$4
Antipasto

Hard cheeses, pickled vegetables, smoked meats & fresh bread. Price range due to variety.

$3

Thursday 5/7/20: Egyptian Felafel

Cracked fava beans, onion, garlic, green onion, parsley, cilantro, chives, cumin, coriander, red pepper flakes, salt, baking powder.

Opening Hours

Saturday: 5–7:30 PM

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 5–7 PM

Thursday: 5–7 PM

Friday: 5–7:30 PM

Photos

All

Videos

Food & drink

Vibe

Street View & 360°

Services

Service options

Outdoor seating, Takeout, Dine-in, Delivery

Offerings

Alcohol, Beer, Coffee, Wine

Dining options

Dinner, Dessert, Seating

Amenities

Bar onsite

Payments

Debit cards, Credit cards

Children

Good for kids

User Reviews

We ate at Relish for our 5 year anniversary for the first time, and we will definitely return. The restaurant is truly such a unique experience, with the history and homey feel of the building. The food is so gourmet and delicious, with the assurance that the chef uses only local ingredients in the dishes. The owner even came around after the food came out to talk with the guests and get to know them. Between the atmosphere of the historical building, the delicious and gourmet food, and the care of the staff, this place is a must-visit restaurant for anyone coming to Grinnell!

Jen and I had our first date here summer of 2018, and we have a tradition now of returning for Christmas Eve dinner, and other times as times allow. We love the area around the city center park in Grinnell. At Relish we have enjoyed numerous appetizers during our visits, and many entrees, but often gravitate to the steaks. Deserts are always top notch too. They have a great wine selection, and many mixed drinks and beers. The staff here is really nice, and we are always excited to return.

Good variety of food choices, staff is very nice and friendly, prices are reasonable, vegetarian options, lots of drink choices, unique dishes

This was some of the fanciest food I have ever eaten, but the atmosphere didn't match nor the service. It was all good, just an odd combo. Ultimately I felt like I was paying New York prices with Iowa service and atmosphere. You may love that. I am more of a bar food guy.

Once again, a delicious range of entrées for our party of 5. They have a very original lineup of dishes, great presentations and friendly wait staff.

This is hands-down THE best restaurant in Grinnell! We eat here whenever we're in town. The food is fresh, local, and the chef-owner puts unique flavors on the menu every week. If you find yourself in Grinnell, eat here. You will be surprised and satisfied.

The food was delicious. It was worth the drive from Iowa city.

The most amazing corn beef and cabbage I have ever eaten. Thank you so much

Breakfast Menu "Relish" Grinnell

Lunch Menu. By appointment only. Menu

Sandwiches. Confirmed groups may ask for a special to be made ahead. Served on choice of whole wheat or white hoagie/bun or GF bread.

Relish Burger

Chickpea Burger

Lentil Mushroom Burger

Grilled Chicken

Grilled Eggplant & Feta Cheese Spread

Grilled Bratwurst

Steak Sandwich

Fava Bean Platter

Ta'amia

Soup & Salad

Soup with Bread

House salad

Greek salad

Bleu Cheese Salad

Please call 641-236-3657 if interested in catering options from Relish. Menu

These are examples of entrées we can offer for catering. More up-to-date information cn be found on our web-site: www.relishgrinnell.com

Pan-fried Cod w/avocado-lime sauce or Tilapia

Hoisin-glazed Salmon

Bleu cheese-crusted NY Strip

Bleu cheese Beef Wellington

Chicken Piccata OR Sesame-crusted Chicken

Vegetable Tikka Masala

Appetizers available for catering. (More options are available, and many of them can be bought retail.) Made in house. Most appetizers can be made gluten free, and many are naturally dairy free or Vegan.

Baked Brie w/Pesto & Mushroom Paste

Baba Ghanoush*

Hummus*

Grilled Eggplant*

Roasted Red Peppers*

Mixed Platter*

Other catering options: Menu Entrees noted here are catering options ONLY.

Beef of the Day**

Bleu Cheese Burger Wellington

Burger de Burgo over Pasta

Kofta Kabob*

Burger au Poivre over Rice

Fish of the day**

Salmon**

Sesame Crusted Chicken* (6 oz)

Vegetable Wellington

Curried Vegetables

Ta'amia

AVAILABLE for catered events only. All sandwiches are served on a white or whole wheat roll or gluten-free bread.

Chickpea Burger*

Grilled Eggplant Sandwich*

Relish Burger*

DESSERTS AVAILABLE for catering or retail sales. We have house specialities of baklava and chocolate oblivion, in sliced or mini forms. Cheesecake and mousse options vary, and may be available in Gluten-free forms. We make mini VEGAN and GF ganache balls as well.

Chocolate Oblivion AV

Baklava.

Cheesecakes to order

Mousse in cake w/chocolate ganache or butter frosting.

Drink Menu Menu

Soft Beverages In general, we can offer beverages for take-out.

Cold Beverages We can offer these beverages for take-out if desired.

Coke Products

Italian Soda or Lemonade

Perrier/San Pelligrino sparkling water

Mango or Guava Nectar

Juice

Iced Tea

Hot Beverages We can offer these beverages for take-out if desired.

House Coffee

Turkish Coffee

Espresso

Cappuccino/Latté

Hot Tea

Hot Chocolate or Milk with Shot of Flavor

Extra Shots

Beer Beer selections may change due to availability and season. Ask a server for the current list of beers. 25% off for take out bottles.

Goose Island Matilda

Stella Artois or Cidre

Michelob Ultra

Guinness Draught

New Belgium Fat Tire or Voodoo Ranger

Micro Brews-Local Bent River (Davenport)

Mississippi Blonde or Steamboat IPA

Jalepeño Ale or Uncommon Stout

Toppling Goliath (Deborah, IA)