Breakfast Menu "Red Lobster" Owensboro
Lively chain restaurant serving American seafood standards amid New England-themed decor.
Red Lobster, 3410 Frederica St, Owensboro, KY 42301
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User Reviews
Service was exemplary, but it wasn't very busy. I went with my family for Father's Day. Party of 8. Drinks were kept topped off, food was relatively quick. Typical Red Lobster food, delicious biscuits,good seafood. We had an enjoyable time
The fish and chips were variable in that the serving size which has, in post pandemic, dwindled from three pieces to one. The fish was curved and tough as if it were picked up dead on a beach and not much worth eating. I guess it's a sign of the times. The French fries were lightly fried and quite edible, that saved part of the rating. The coleslaw suffered from a similar fate, it was as if they cut some corners by mixing good cabbage with bad and that makes it all bad. In other words, if you put bad slaw with good slaw: yuck! It's all bad. The slaw looked spoiled from the start; I hazarded only one bite, pushing it away to let it die in peace. The slaw dressing was up to snuff. I give the food three stars because the dessert was exemplary! The syrups and cream were nice, the ice cream was fab and the brownies and chocolate were superb! I recall well, the old yoga adage: if you eat garbage you think like garbage. (From ' the Complete Illustrated Book of Yoga).
When thinking about Red Lobster, most of us (or maybe just me), think about it being rather fancy, pricey, and a little out of the norm for regular 'Joes' like us. However, let me introduce to you what a fantastic and affordable restaurant this is. We arrived a few minutes after opening simply because my wife couldn't wait for those biscuits any longer! There were very few patrons (this early) and the parking lot was well taken care of. There were nice plots of shrubs that helped alleviate the presence of a busy road next to it. The building was maintained and clean. The interior was moderately lit, clean, and welcoming. There are a few well framed pictures of the New England type picturesque landscapes and lighthouses. We were seated promptly by the hostess and our waitress followed shortly there after. The table, menus, seats, and floors were all very clean. Our drinks came out with a basket of those insanely delicious cheddar biscuits. Of course, we destroyed them! We placed our order, 'Lobster Lover's Dream,' 'Lobster, Shrimp & Salmon,' a side of fries, and then, we ordered a new dish of 'Crispy Brussels Sprouts.' All of our seafood was cooked perfectly. It was juicy, buttery, crisp, flavorful, and hot! The Brussels sprouts, on the other hand, were sliced in half, deep-fried, and coated with a honey ginger sauce that complimented the nutty and smoky flavor. Simply amazing! Brussels sprouts are usually bitter when boiled or steamed, so the deep-frying technique really put a spin on it. Our waitress was very attentive and catered to us at times, but was not overbearing. Everything about our meal is exactly what you would think about being in the New England area or a coastal area. The amount of food we received was perfectly comparable with the quality presented. The price. Well, the price was still a little high for the 'average Joe' like me, but when you order two of the heartiest meals with four different selections of seafood, then it's well worth it! We will be back again soon, hungry for more!
I like this restaurant. The food is really good, there are lots of options and plenty of seating. The service was good. The helpings are large and I would like a half portion option but I still really loved my food. I recommend it but I usually go there for more special occasions than for a midweek meal.
The food has definitely changed. Lobster stuffed mushrooms was a weird Panko breading and not cheese. The crab Alfredo looked and tasted like lumped up canned crab meat. Very disappointing
The staff was very nice the food was delivered very fast. Our waitress was AMAZING and so sweet. The only complaint is they still make you look at the lobster prison when you walk in.
I love this place, go here every year for my birthday and it's always so good, I would reccomend
Waited 25 minutes and no one ever came to our table. We watched other tables be seated after us and get serviced. Left after the 25 minute wait. Our last two trips to this restaurant have been sub par. This facility doesn’t seem to have the same quality it used to.