Breakfast Menu "Rebel & Rye Public House" Welches

Service was for 4. All four plates were served luke warm at best. Asked server to please read do food. She brought back plates at about the same temp and said I don't know what went wrong and walked away. No offer of discount or anything to make it right. We had to ask multiple times for water refill and took quite a while just to get ketchup. My steak was $24.00, no way was it worth that. No way. Was bummed. Wanted a new good restaurant in our neighborhood.

Staff was very friendly and fast. Food was amazing, really liked the Tacos and the Fondue. Good selection of drinks and the decoration and interior are beautiful. Very classy place, will definitely come back next time I'm in Oregon.

The atmosphere here is grand and the food is in my top ten. I'd you're a mountain man and you haven't eaten here you're missing out

I have been here twice, and was hoping the first time was a fluke but our second visit was the same. The majority of our food was tasteless and cold. I had the Che Gruyere. It had one slice of cheese and a few tomatoes. I'm surprised the cheese was melted because it was cold. Not worth $11. My husband had the pork cheek tacos, which he said were good minus the cold corn tortillas and meat. I think I'm done eating here, after two less than mediocre meals.

Very nice wait staff. Nice vibe. Good selection of beers. However the food is not good despite best of intentions. Good looking menus but poor execution as far as taste goes. (i.e. 'Chipotle peppers and chorizo queso cheese sauce' - flavorless, not warm, served to create a soggy experience on chips that were made here but pretty thick and greasy. Overall disappointing. As much as we understand they are catering to skiers that may want a large caloric load post-exercise it would also be a good idea to consider flavor, portions, and perhaps reigning in the variety of dishes in favor of executing a smaller amount exceptionally well. The menu is also lacking options for those looking for a meal without an extremely heavy meat forward focus. Would love to see a bit more thought for those looking for a slightly less heavy lunch/brunch. All of this being said, as residents we really want this place to win -- Hoodland needs more places with the variety and creativity purported on this menu! We will be back again to continue trying things and hope the chefs continue to closely taste their creations and see their dishes as a continuous work in progress. We are passionate about supporting local business and appreciate all the work Rebel & Rye is doing already to create community.

I went there while on a weeklong trip to the mountain. The first time was superb. The second time is what warrants this review. While outside, there was a group of guys, with what I assume is one of the owners. A large bearded man. They were talking about the Dakota Access Pipeline. Politics aside, they were saying that the native Americans need to get over it because, "we won the war." That was only one of, and likely the most tame, of the disparaging comments about native Americans. It was absolutely disgusting to hear and to have who I think is one of the owners, or at least one of those working there, agreeing with them is beyond me. I promptly let them know I was Native American, walked inside, let the lady inside know how I felt, paid and walked out. I will never again frequent such a bigoted establishment and I urge you not to either.

Great food, and a huge beer selection of beers that aren't normally found up on the mountain! Ordered the Cubano and it was amazing! Darian was my server and she was great! 5 stars all around

The Mac and Cheese was diabolical!! Burger was on point and the tacos we'r super yummy!! Staff was friendly and fixxed a minor mistake with no issues!! Righteous mountain food at its finest!!! Good vibes and killer drinks!!The Dude Abides fully!!