Breakfast Menu "Priya Indian Cuisine" Lawndale

Vegetable Samosa

Two pieces of deep fried crispy crust stuffed with mixed vegetables and potatoes.

Onion Pakora

Cut onions battered in chick peas flour.

Spinach Pakora

Cut spinach battered in chick peas flour.

Mixed Vegetable Pakora

Cut mixed vegetables coated with chick peas flour.

Mirch

Jalapenos battered in chick peas flour.

Cut Mirch

Jalapenos battered in chick peas flour.

Gobi Manchurian

Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Chili Paneer

Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown.

Veg 555

Battered fried mixed vegetables tossed in Indo-Chinese sauce.

Chili Chicken

Slightly battered and deep fried boneless chicken pieces, cooked with onions and jalapenos.

Chicken Manchurian

Chinese style chicken dumplings in a tangy garlic cause, garnished with scallions.

Chicken 65

Slightly battered, marinated in yogurt and deep fried boneless chicken pieces cooked with onions and variety of sauces.

Apollo Fish

Pieces of cut fish battered and marinated with spices, yogurt, and fried to a crispy taste with onions.

Sambar

Thick vegetable soup made with yellow split dahl and mixed vegetables.

Rasam

Thin spicy vegetable soup made with tamarind, tomato, and black pepper.

Idli

Steam rice cakes served with sambar and chutney.

Methu Vada

Deep fried patties made with lentil flour and served with sambar and chutney.

Idli Samabr

Idli Rasam

Vada Samabr

Vada Rasam

South Indian Combo

Masala Dosa, one piece of idli or vada served with sambar and chutney.

Priya Special Combo

Two pieces of idli, two pieces of vada and upma, served with sambar and chutney.

Sada Dosa

Plain crepe made out of rice and lentils.

Onion Dosa

Crepe stuffed with thin sliced onions.

Chili Dosa

Crepe stuffed with sliced chilies.

Ghee Dosa

Crepe coated with butter.

Masala Dosa

Crepe stuffed with vegetable potato curry.

Mysore Masala Dosa

Crepe coated inside with hot special chutney and stuffed with potato curry.

Rava Dosa

Lacy crepe made with cream of wheat and rice flour.

Onion Rava Dosa

Lacy crepe stuffed with thin sliced onions.

Rava Masala Dosa

Lacy crepe stuffed with vegetable potato curry.

Spring Dosa

Crepe stuffed with cabbage and vegetables.

Utappam

Thick pancake made with fermented lentil dough and rice flour.

Tomato and Peas Utappam

Stuffed with tomatoes and peas

Onion and Chili Utappam

Stuffed with onions and chilies.

Dahl

Lentils cooked with mild spices.

Potato Sabji

Dry and mild curry made with potatoes, carrots, and onions.

Channa Special

Garbanzo beans cooked with finely chopped onions, tomatoes, and spices.

Aloo Gobi

Potatoes and cauliflower cooked in a spicy sauce.

Vegetable Kurma

Mixed vegetables cooked in a cream and almond sauce.

Vegetable Masala

Mixed vegetables cooked in a spicy sauce.

Mutter Paneer

Fresh green peas cooked with homemade cheese.

Palak Paneer

Paneer cooked in a spinach sauce with spices and herbs.

Malai Kofta

Koftas made of cottage cheese, potatoes, and almonds cooked in a rich, creamy sauce.

Kadai Paneer

Paneer cooked with bell peppers, onions, and spices.

Paneer Makhani

Fried cubes of cottage cheese cooked in a tomato sauce with cream.

Bagara Bangan

Oven flame baked eggplant stuffed with peanuts and coconut paste.

Bangan Bharta

Mashed eggplant cooked with special Indian spices and cream.

Chicken Curry

Boneless chicken thinly cubed and cooked with tomatoes and onions in a mild sauce.

Chicken Fry

Chicken cubes cooked with onion, tomato, and spices until dry.

Chicken Masala

Chicken pieces cooked in spicy sauce.

Chicken Kurma

Boneless chicken cooked in cream and almond sauce with mild spices.

Chicken Chettinadu

Chicken cooked in traditional south Indian herbs.

Chicken Makhani

Boneless chicken cooked in mild butter sauce.

Chicken Tikka Masala

Oven grilled chicken cooked in onion and tomato sauce.

Chicken Saag

Chicken cooked with creamy spinach and spices.

Goat Curry

Tender goat pieces cooked with curry sauce and spices.

Goat Saag

Goat pieces cooked with creamy spinach and spices.

Shrimp Curry

Shrimp cooked with curry sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes and spices.

Lamb Curry

Tender lamb cubes cooked with tomatoes, onions, and spices.

Priya Special Fish Curry

Fish cooked in tangy, spicy curry sauce.

Vegetarian Dum Biryani

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Egg Dum Biryani

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Chicken Dum Biryani

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Mutton Dum Biryani

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Shrimp Dum Biryani

Priya Indian Cuisine specializes in dum biryani, which is made with long grain Basmati rice flavored with saffron and coated with a delicate blend of spices and herbs. Served with raita and curry sauce.

Tandoori Chicken

Chicken marinated in herbs and spices. Cooked in a clay oven.

Chicken Tikka Kabab

Cubes of bonless chicken marinated in herbs and spices. Cooked in a clay oven.

Tandoori Chefs Mixed Grill

Assortment of all tandoori entries. Cooked in a clay oven.

Naan

Onion Naan

Garlic Naan

Priya Special Naan

Naan stuffed with tandoori boneless chicken.

Tandoori Roti

Chapati

Poori

Includes two poori.

Chole Poori

Aloo Poori

Chole Batura

Rice

Raitha

Batura

Galab Jamun

Two small round balls made with milk and wheat flour soaked in flavored syrup.

Carrot Halwa

Grated carrots cooked in milk and sugar.

Rice Kheer

Rice in thick milk with almonds, nuts, and raisins.

Fruit Salad