Breakfast Menu "Pour At Four" Tacoma

Signature Salad

Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.

Caesar Salad

Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.

Sea Scallop Salad

Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.

Roasted Duck Salad

Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.

Roasted Beet Salad

Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.

Southwest Steak Bites

Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.

Roasted Duck Taquitos

Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.

Moroccan Spiced Roasted Beets

Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.

Brie and Cranberry Crostini

Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.

Fried Calamari

Tossed in our house spice. Served with chile-lime aioli.

Dungeness Crab Cakes

With tarragon-caper aioli.

Harris Ranch Beef Filet

Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.

Center Cut Pork Chop

Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.

Chilean Shepherd's Pie

Chicken and ground beef with savory spices. Topped with a sweet corn crust.

Truffle Mac And Cheese

Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.

Seared Sea Scallops

Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.

Lemon Caper Chicken

oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.

Balarina Aged Gouda, Goat's Milk, Holland

Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.

Ford Farms Coastal Cheddar, Cow's Milk, England

A farmhouse cheddar that's earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.

English Stilton, Cow's Milk, England

Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.

Tome Piemontese Piccola, Cow's Milk, Italy

Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.

Bucherondin, Goat's Milk, France

Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.

Cheese Plate Flight

Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.

Henry Weinhard's Root Beer, Vanilla Cream, Black Cherry

Soft Drinks

Sprite, coke, diet coke, caffeine-free diet coke.

Perrier Sparkling Water

Iced Tea

Hot Tea

Table-Side French Press Coffee