Breakfast Menu "Plate & Barrel" Sun Prairie

Name: Plate & Barrel
Address: 804 Liberty Blvd, Wisconsin, wi, 53590, US
Telephone: (608) 318-2688
Price range: $$
Rating: 5

Plate & Barrel, 804 Liberty Blvd, Sun Prairie, WI 53590

(608) 318-2688

Seafood Gnocchi Soup

Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.

$8.00
Plate & Barrel Salad (USA)

Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free

$10.00
Wisconsin Grass-Fed Ground Beef Sliders (2)

With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free

$12.00
Carribbean Salad

Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.

$8.00
Thai Chicken Sliders (2)

Chicken tossed in our thai peanut sauce with napa cabbage.

$10.00
Bread Plate (Madison)

Fresh assorted breads made locally from madison sourdough

$3.00
Fruit Salad

Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.

$8.00
Cajun Bleu Prime Rib Sliders (2)

Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

$12.00

Cantar de Covadanga Bleu (Spain)

$22.00
Life in Provence Brie (France)

$22.00
Widmer's 4 Year Cheddar (Wisconsin)

$22.00
White Jasmine Tandoori Gouda (Mt. Horeb, WI)

$22.00
Monte Chevre Goat (Wisconsin)

$22.00
Salem Amish Gorgonzola (Wisconsin)

$22.00
Quorum 1 Year Raw Milk Manchego (Spain)

$22.00
Belgioso Parmesan (Wisconsin)

$22.00
Delice de Bourgogne (France)

$22.00

3 Little Pigs Peppercorn Mousse Pate

$7.00
Prosciutto Di Parma (Italy)

$7.00
Nueske's Smoked Liver Pate (Wisconsin)

$7.00
Busseto Dry Vino Roso Salami

$7.00

Bacon Wrapped Dates (4) (New Zealand)

Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free

$8.00
Tuna Tartar

With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free

$12.00
Ratatoulle Stuffed Paquillo Peppers

Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.

$9.00
Stuffed Flatbread

With our house-made dough, spinach, mushrooms and goat cheese.

$10.00
Salmon Pate

Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles

$10.00
Chicken Fricassee

With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free

$9.00
Peppadew Peppers

Sweet picante peppers stuffed with herbed cream cheese. Gluten-free

$6.00
Pork Belly Burnt End Nachos

Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla

$13.00
Crab Spring Rolls

Lump crab meat with boo choy salad and served with an orange sweet chili sauce.

$10.00
Chef's Daily Vegetable

Please ask your server.

$6.00
Fresh Guacamole

Made to order. Served with fresh house-made tortilla chips. Gluten-free

$7.00
Lobster Tacos (2)

With kale coleslaw with avocado dressing and queso fresco.

$14.00
Fingerling French Fries

Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

$6.00

Traditional P&B Paella

Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free

$34.00
Tarragon Walleye

Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf

$15.00
Sliced Tenderloin

7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.

$18.00
Chicken Roulade

Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free

$14.00
Flank Steak

7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free

$17.00
Fish Trio

Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.

$20.00
1/2 Rack Ribs

Served with cherry bourbon BBQ sauce over asian slaw.

$16.00

Merlot Sorbet

Gluten-free

$6.00
Champagne Sabayon

With mixed berries.

$5.00
Fried Ice Cream

Drizzled with a strawberry reduction sauce.

$6.00
Tiramisu

$6.00
Bourbon Bread Pudding

$7.00

Espresso

$4.00
Cappuccino

$5.00
Latte

$5.00

Photos

All

Food & drink

By owner

Street View & 360°

Services

Service options

Dine-in

Highlights

Great bar food

Accessibility

Wheelchair accessible seating

Offerings

Alcohol, Wine

Atmosphere

Casual, Cozy

Crowd

Groups

User Reviews

Upscale, pleasant surprise for SP. Worthy of Madison's discerning palates. Tasty, unique tapas, and a nice wine list. No canned anything, or Kendal Jackson, here!! Congrats on establishing two of SP's best eateries - right next to each other. Love it!

This is taking tapas to a different level. This isn't Mediterranean foods, its a melting pot worth. I would recommend the bacon wrapped stuffed dates, cheese platter...and oh my...there is all sorts of wine options. My favorite 29 Crimes

Breakfast Menu "Plate & Barrel" Sun Prairie

Main Menu

Soup, Salads & Sliders

Seafood Gnocchi Soup

Plate & Barrel Salad (USA)

Wisconsin Grass-Fed Ground Beef Sliders (2)

Carribbean Salad

Thai Chicken Sliders (2)

Bread Plate (Madison)

Fruit Salad

Cajun Bleu Prime Rib Sliders (2)

Artisan Cheese Boards Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread

Cantar de Covadanga Bleu (Spain)

Life in Provence Brie (France)

Widmer's 4 Year Cheddar (Wisconsin)

White Jasmine Tandoori Gouda (Mt. Horeb, WI)

Monte Chevre Goat (Wisconsin)

Salem Amish Gorgonzola (Wisconsin)

Quorum 1 Year Raw Milk Manchego (Spain)

Belgioso Parmesan (Wisconsin)

Delice de Bourgogne (France)

Meat Choose one

3 Little Pigs Peppercorn Mousse Pate

Prosciutto Di Parma (Italy)

Nueske's Smoked Liver Pate (Wisconsin)

Busseto Dry Vino Roso Salami

Smaller Plates

Bacon Wrapped Dates (4) (New Zealand)

Tuna Tartar

Ratatoulle Stuffed Paquillo Peppers

Stuffed Flatbread

Salmon Pate

Chicken Fricassee

Peppadew Peppers

Pork Belly Burnt End Nachos

Crab Spring Rolls

Chef's Daily Vegetable

Fresh Guacamole

Lobster Tacos (2)

Fingerling French Fries

Bigger Plates

Traditional P&B Paella

Tarragon Walleye

Sliced Tenderloin

Chicken Roulade

Flank Steak

Fish Trio

1/2 Rack Ribs

Desserts

Merlot Sorbet

Champagne Sabayon

Fried Ice Cream

Tiramisu

Bourbon Bread Pudding

Espresso