Breakfast Menu "Pizzeria sul Lago" Lake Oswego

Stopped in for a late lunch on Saturday with some friends and had no trouble finding a table, in spite of the bustling Saturday Market going on outside, which was a nice surprise. In fact, we had the entire restaurant to ourselves for nearly two hours. The food was very tasty, and our server was lovely. But overall I felt that the menu was extremely limited, even for a pared down lunch service offering. There was very little to choose from, and the options that were presented were quite expensive. I wasn’t very hungry, yet I still ended up having to pay $17.00 for a “lunch time” chicken parm, which I hardly even touched. Then why order it, you might ask? Because a) there weren’t any good appetizer options for me to have instead (and this is coming from the girl with ZERO food allergies btw, so when I say there weren’t any good options, I literally mean there weren’t ANY good optionS… period), and b) before anyone says to me, “why didn’t you just order a salad instead?”, sorry, but I’m just not “that girl”. To me a salad will always and forever be the cute little dish that comes out after the appetizer and BEFORE my main meal, but never, ever will a salad be my main course. Call me crazy, call me Southern, call me what you will, but my opinion still stands. Solid 3 out of 5 stars based solely on my one lunchtime dining experience with their extremely limited and very expensive food offerings. I do however think that the chicken parm was extremely tasty, well cooked (moist on the inside, yet crunchy on the outside) and I probably would have enjoyed it a lot more had it been dinner time and I was a little hungrier. So would I give this place another shot again? Sure… for dinner next time. However I would highly recommend that management strongly reconsider their lunch menu offerings, because if the empty restaurant on an otherwise packed Saturday afternoon outside was any indication, then I am not the only one who feels this way.

Update - redemption! Food still fantastic and service was great 👍 everyone was on their game! Server (I think Christina?) outside was on it! Regular water refill, food timing, attentive, great job! Thank you! Those sugary dough bites with warm Nutella are ridiculously good. 2nd visit, food was amazing again, ordered appetizers salads and pizza and all was spectacular! Service was unfortunately lacking immensely, restaurant was well staffed, but servers chatting alot and teamwork not happening at all. Really need some training or managing for your front of house staff. Back of house was on point!

Food was super tasty! Garlic Parm wings were delicious and the pizza dough is classic. My daughter and I sat at the Pizza bar seating, and the staff were all very friendly and totally didn’t mind her checking out the pizza making.

Pizzeria Sul Lago in Lake Oswego, Oregon was a delightful date night with some friends and we were thrilled with the service and the recommendations from their staff! Their pizzas had inventive and delicious toppings like purple potato and prosciutto with their homemade cheeses. Their fried cauliflower was amazing and their salads were bright and fresh!! We will be back soon to try some more of their delicious food! And General Manager, Scott, was kind enough to stop by as well to see how we were doing!! And... you cannot beat the setting!

Great gluten free crust, and love their vegan cheese (I'm dairy intolerant and my wife is gluten intolerant). They use Good Planet 'cheese' and it's the best non-dairy mozzarella out there. Their service has been impeccable each time I've been there or ordered take out and it's simply a great simple pizza and Italian restaurant. Go here!!

Shared two pizzas with a friend. White pizza and sausage/pepperoni. The white pizza had a good balance between it's flavors of pesto, garlic, ricotta and mozzarella. I felt the sausage pizza was a bit too strong with sausage flavor.

Lowkey the best za not enough people are talking about! The real ones know!!! Sausage and pep KILLED it!!! Find more PDX eats on my IG: @HotEatsCoolFeets

Everything was edible, nothing was bad, nothing was great. But the kids could be loud which was nice. They were really busy so that might have had something to do with it. Also, I asked the waiter for bread while we waited, he offered breadsticks, then didn’t bring them out until after we finished eating our meal and they were burnt. The best part, he charged us for them. We still tipped well since we figure they could use it, but probably something to consider. Also charged $11.50 per kid pizza, and they’re listed as $10 on the menu. It was only $3 difference between the two, but with the breadsticks, that was an extra $10