Breakfast Menu "Pisanos Woodfired Pizza" Bend

Why we have never stopped here is beyond me! This place had the good stuff. Wood fired pizza with the chewy delicious crust that we all dream about. Light and fluffy pizzas with quality ingredients make this a must have lunch or dinner date!

1st time here and I invited a friend to join me. We both ordered a 12 inch pizza. It was the most unimaginative pizza she or I have ever had. Mine was the bbq chicken. Should have had bacon and Memphis bbq sauce. I ate 2 slices and thought this is the simplest pizza I have ever had but didn’t want to say anything as to not embarrass my guest. When we left she asked me what I thought and I told her and she felt the same way about her pizza. I don’t taste any bbq sauce and I can’t find any bacon. My leftovers came home where I grilled onions and a chicken breast to make it better. There wasn’t hardly any chicken even on the pizza. I have had WAY better at pizza food carts. I wasn’t going to leave a review but then felt I truly should as that’s what reviews are about. I have zero desire to go back.

I recently discovered this hidden gem and I can’t stop going back. First I love that this place is locally owned, not a chain. The service is impeccable. Jess was the sweetest most attentive server ever. Everything I’ve had there has been amazing, but tonight I had one of, if not the best pizza I’ve ever had in my life. I ordered the Bianca (white pie) with Kalamata olives, sun dried tomatoes, and pepperdews (if you don’t know what this is, they are sweet and spicy red peppers, the round ones). Oh my gawd!! They even put fresh basil leaves on top. My daughter got a pizza topped with arugula. It also looked delicious but I was too busy being 100% content with my perfectly balanced delicious (most likely superior) creation. The crust is perfect, the sauce is amazing, the ingredients are top quality, and the owner even stops by tables to check on his guest. Don’t walk RUN to this delicious wood fired pizza in Tumalo and don’t skip the salads either.

This is my favorite pizza! Their crust is amazing baked perfectly is their wood oven. They use oak and alder to give the perfect hint of smoke. Their meatball sandwich is excellent, perfect hoagie roll, crisp on the outside, and a little chewy, and the meatballs are big, tender, and perfectly seasoned. I also like their beat salad, the dressing is well balanced, not too acidic. My only complaint is that it's a bit noisy inside and hard to hear. We'll be back every time we drive through!

Stopped in with our puppers after a hike. Staff was so awesome and friendly. We took their advice and order the Diavola pizza and added an Orchard salad. It was delicious. And we couldn't help but add a slice of cheesecake for dessert. And bonus they brought out dog a little bowl of chicken and cheese. Great spot!

Don't know if they have their friends write these reviews, but............ they serve very small usually burned pizzas for a very high price. We ate here one time under the new owners and have never gone back. Definitely not the best pizza in Central oregon. A little pizza paradise is 100 percent better..... even ciabellis is better.

This place has authentic wood fired pizza.. so delicious. My wife and I enjoyed date night here. The setting is quiet with not too many bright lights. Felt pleasantly peaceful. It's obvious that the owner takes pride as he came over to our table to greet and asked us how we felt about our overall experience. We will continue to go back.

Best pizza in Oregon hands down. Big fan of Neapolitan style pizza and if you are too then this is the place to be. The flavor concoctions are great, from their menu items to their specials. I only tried the pizzas/calzone, but the other dishes that were carried by us looked very good as well. The filet mignon pizza was a highlight, although I think our favorite thing was the cheesy bread! The staff is really nice and accommodating as I'm always a nuisance haha. The owner was great and came to talk to us for a little. Only thing that could make it better would be San Marzano tomato sauce. Oh and a dessert pizza since their dough it's freaking amazing.