Breakfast Menu "Pho Street" Bryn Mawr
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User Reviews
So glad we beat the crowd! This had to be a great place based on the number of people we managed to beat getting in! The food was wonderful and so filling! Would go again and recommend highly!
I have been to Pho street many times and tried many of their dishes, dine-in and delivered. I do have different cravings every time. However, my favorites are ca kho to (braised fish), com tam dac biet (broken rice), canh chua tom (sweet and sour shrimp soup), bun Bo hue (spicy beef noodle), and pho dac biet (deluxe pho). The servers are usually friendly, kind, and accommodating to us. However, complimentary water could be improved (I could tell it’s tap water).
Overall Rating: 86.86% Quality of Food: 4.5/5 Taste of Food: 4.2/5 Quantity of Food: 4.5/5 Satisfaction with Price of Food: 4.2/5 Friendliness of Service: 4.5/5 Speed of Service: 4.5/5 Cleanliness of Store/Environment: 4/5 The restaurant was not busy but not full when I visited on 12/14/2022. I would likely visit again.
We went for pho, and it didn't disappoint. Super tasty, broth unlike others I've had (maybe more anise?). Public parking lots nearby make this an easy spot to check out.
Great staff and friendly service! This wasn’t the best Vietnamese food I’ve had. However, service and genuinely good food was had. I’d recommend the Pho Dac Biet(not in my photos). Spring rolls are amazing. All in all; I would come back!
Disgusting 🤮, great if you enjoy boiled maggots or (whatever these worms are) in your soup. This place has gone down hill.
Yesterday had lunch here and it was probably the worst experience for us in Vietnamese restaurants. Ordered Appetizers Sample and Pho with all meats but meatballs (which contained undercooked everything including "al dente" noodle, awfully tasting broth, unfresh looking bean sprouts and very small amount of wilted herbs and onion). As of the "sample" it was actually "do it yourself kit" of ingredients for Summer Rolls + the smallest and tasteless versions of three other appetizers priced $22 for making the cooking yourself. Being not from asian origins and not knowing how to make them we only received short instruction: "wet the paper, put the ingredients you want in it and wrap". No, it's not what we've expected as an answer. Besides, it would be nice to know that it' s DIY dish mentioned in the menu, or by the waiter before ordering. Prices are high, quality of the food is low, ambiance is not clean, service is clueless = definitely not worth coming back.
Zero stars would be better. I got take out for lunch and I couldn't believe the horror show of filth in this place. The cash register is covered in dust, the windows are filthy and there's just clutter everywhere. Loads of stuff hanging out of the host station, piles of boxes in view of the dining room. I ordered fried spring rolls and tossed them right in the trash. They were soaked in oil, not crispy like they should be. This place should close.