Breakfast Menu "Phayathai" Lake Ronkonkoma

Tom Yum Soup

Hot & sour soup with red onions, tomatoes and mushrooms. *Mild.

Tom Kha Soup

Onions, tomatoes and mushrooms in a vegetable broth with coconut milk.

Glass Noodle Soup

Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.

Wonton Soup

Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain mushrooms). Served in vegetable broth with spinach.

Thai Salad

Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.

Laab Gai

Ground chicken tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce. Mild.

Chicken Ginger Salad

Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce. Mild.

Beef Salad

Sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce. Mild.

Duck Salad

Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce. Mild.

Som Tam

Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce.

Shrimp Salad

Shrimp tossed with red onions, scallions, tomatoes and carrots in a spicy lime sauce. *Mild

Woonsen Salad

Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce.

Seafood Salad

Shrimp, calamari and mussels tossed with red onions, scallions, carrots and tomatoes in a spicy lime sauce. *Mild

Mango Duck

Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.

Basil Soft Shell Crab

Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce.

Crab Fried Rice

Traditional Thai fried rice with chunks of crab and eggs, topped with scallions.

Kuay Tiew Gai

Traditional Thai Chicken Noodle Soup made from a homemade chicken broth with chicken thigh and breast meat, bean sprouts, rice noodles, scallions, garlic, cilantro and daikon (a sweet Chinese radish).

Phayathai Seafood

Sauteed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. Spicy.

Bangkok Fish

Whole striped bass filleted and steamed with chef’s special lime sauce, green chili, garlic and celery. **Spicy

Phayathai Fish

Whole striped bass filleted, deep fried and topped with onions, chili and pineapple in a red curry sauce. **Spicy

Panang Fish

Whole striped bass filleted, deep fried and topped with Thai Panang curry mixed with coconut milk and lime leaves. Served with steamed vegetables. **Spicy

Chili Fish

Whole striped bass filet filleted, deep fried and topped with garlic chili sauce. **Spicy

Basil Fish

Whole striped bass filleted, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy

Garlic Fish

Whole striped bass filleted, deep fried and topped with mushrooms, tomatoes and scallions in a garlic sauce.

Garlic Salmon

Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Panang Salmon

Pan-seared salmon filet topped with Thai panang curry mixed with coconut milk and lime leaves, served over fresh spinach. Spicy.

Curry Salmon

Pan-seared salmon filet with tomatoes and pineapple in a green curry sauce (made with coconut milk), served over fresh spinach. Spicy.

Basil Duck

Crispy roasted duck sauteed with basil, onions, mushrooms and bell peppers. Mild.

Curry Duck

Crispy roasted half duck topped with tomatoes, pineapple and bell peppers in a red curry sauce (Made with coconut milk). **Spicy

Mango Chicken

Crispy fried chicken served over ripe mango with a homemade sweet and sour sauce

Phayathai Chicken

Fried half chicken topped with a sweet and spicy chili sauce. **Spicy.

Goong Ob

Jumbo shrimp tossed with ginger, Asian black mushrooms, baby corn, zucchini, napa cabbage and vermicelli noodles, served with a light brown sauce in a clay pot.

Garlic Jumbo Shrimp

Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Mango Shrimp

Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.

Mango Curry Shrimp

Jumbo shrimp with onions, potatoes, spinach and mango topped with yellow curry sauce (made with coconut milk).

Basil Sauce

Sauteed with basil, onions, mushrooms, chili and bell peppers. Medium Spicy.

Ginger Sauce

Sauteed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers.

Sweet and Sour Sauce

Sauteed with tomatoes, zucchini, pineapple, onions, scallions and bell peppers.

Garlic Sauce

Sauteed with garlic, mushrooms, tomatoes and scallions.

Cashew Nut Sauce

Sauteed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers.

String Bean Sauce

Sauteed with chili paste, lime leaves, bell peppers and string beans. Spicy.

Broccoli Sauce

Sauteed American broccoli in a brown sauce.

Spicy Bamboo Sauce

Sauteed with bamboo, bell peppers and basil in a spicy sauce.

Peanut Sauce

Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (made with coconut milk).

Panang Sauce

Thai panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables. Spicy.

Basil Eggplant

Sauteed eggplant with basil and bell peppers.

Mixed Vegetables

Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.

Garlic String Beans

String beans sauteed in a brown garlic sauce.

Pad Ka Nah

Sauteed Chinese broccoli and garlic in a brown sauce.

BBQ Beef

Grilled marinated flank steak served with steamed vegetables and a tamarind sauce.

Lemongrass Beef

Grilled flank steak sliced and topped with a lemongrass sauce. Served with steamed vegetables.

Green Curry

Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. Spicy.

Red Curry

Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. Spicy.

Massaman Curry

Massaman curry paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions.

Jungle Curry

Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. Spicy.

Yellow Curry

Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions.

House Special Fried Rice

Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers.

Thai Fried Rice

Traditional Thai fried rice with eggs, tomatoes and onions.

Pineapple Fried Rice

Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder.

Basil Fried Rice

Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. Mild.

Chili Paste Fried Rice

Fried rice with chili paste, eggs, string beans, onions and bell peppers. Mild.

Red Fried Rice

Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. Mild.

Green Fried Rice

Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. Mild.

Pad Thai

Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.

Pad Si Eew

Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.

Pad Woonsen

Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions.

Drunken Noodles

Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. Medium Spicy.

Sriracha Noodles

Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy Sriracha sauce. Mild.

Radna

Stir-fried flat noodles with Chinese broccoli in special brown gravy.

Tom Yum Noodle Soup

Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions.

Curry Noodle Soup

Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry (made with coconut milk). Mild.

Radna Ki Mao

Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. Mild.

Goey Si Mee

Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy (made with coconut milk).

Rice Noodle Soup

Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.

White Rice

Thai Sticky Rice

Coconut Rice

Brown Rice

Peanut Sauce

(made with coconut milk)

Cucumber Salad

Roti

Indian flatbread.

Steamed Broccoli

Steamed Vegetables

Side of Crispy Noodles

Pumpkin Thai Custard

Seasonal Special. Coconut custard with chunks of pumpkin and caramel drizzle.

Fried Bananas with Honey

Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds

Thai Coconut Custard

Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).

Mango with Sweet Sticky Rice

Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.

Steamed Sweet Sticky Rice with Bananas and Red Beans

**Cannot be modified

Steamed Sweet Sticky Rice

Contains coconut milk

Pumpkin Delight

Seasonal Special- Coconut custard with chunks of pumpkin served inside a freshly steamed little pumpkin and drizzled with caramel sauce (Serves 2). **Contains Eggs.

Thai Iced Tea

Thai Iced Coffee

Orange Juice

Cranberry Juice

Pineapple Juice

Young Coconut Juice

Soda

Hot Coffee

Hot Tea

Choice of green tea, jasmine tea or ginger tea.

Bottled Water

Beer

Must be 21 to purchase.