Breakfast Menu "Peppercorn Grille" Big Bear Lake

Name: Peppercorn Grille
Address: 553 Pine Knot Ave, California, ca, 92315, US
Telephone: (909) 866-5405
Price range: $$
Rating: 4

Casual setting with indoor & outdoor seating serves all-American dishes plus beer, wine & cocktails.

Peppercorn Grille, 553 Pine Knot Ave, Big Bear Lake, CA 92315

(909) 866-5405

Warm Bruschetta with Ciabatta Toast

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

$17
Maui Crab Cakes

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

$20
Shrimp Saute

Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.

$18
Warm Artichoke Spinach Dip

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

$17
Seared lightly blackened Ahi Tuna

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

$19
Mushroom Sauté

Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.

$16
Calamari

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

$19
Roasted Brussel Sprouts

Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema

$16

Our House Salad

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

$9
Romaine Salad with Caesar Dressing

Topped with house-made Croutons and Parmesan Cheese.

$16
Spinach Salad

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

$16
Chinese Chicken Salad

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

$25
Blackened Steak Salad

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

$29
Crab Louie Salad

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

$32

Signature New England Clam Chowder or Soup of the Day

$9

Four Cheeses and Marinara

With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

$18
Bruschetta" Style

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

$18
Pepperoni and Marinara

With Mozzarella and Parmesan Cheese.

$18
Hickory Sauce with chopped Grilled Chicken Breast

With Red Onions, Mozzarella and Romano Cheese.

$20
Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes

With Mozzarella and Parmesan Cheese.

$20

Vegetable stuffed Cannelloni

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

$23
Lasagna Al Forno

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

$25
Chicken Lasagna

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

$26
Mushroom-Spinach Lasagna

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

$26

Vegetable Pasta

Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.

$10
Lobster Ravioli

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

$37
Seafood Bouillabaisse over Penne Pasta

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

$44
Spinach Ricotta Ravioli

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

$25
Capellini Pomodoro

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

$10
Fettuccine Alfredo

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

$10
Shrimp and Scallop Pasta

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

$37
Spaghetti Bolognese

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

$27
*Gluten free & Vegan Kale Mushroom Ravioli

Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

$25
Beef Stroganoff

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

$36

Roasted Five-Spice Pork Tenderloin

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

$35
Panko & Wasabi Crusted Chicken Breast

Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

$28
Chicken Marsala

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

$31
Pistachio Crusted Chicken

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

$31
Artichoke-Stuffed Chicken Breast

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

$33

Certified Angus Flat Iron Steak

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

$37
Bone-in Rib Eye 16 oz.

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

$54
Certified Angus Filet Mignon

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

$49
Certified Angus New York Strip

Finished with a Peppercorn-Mushroom-Cognac Sauce.

$45
"Surf n' Turf"

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

$79
Certified Chopped Angus Burger

Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

$26
Charbroiled Rack of Lamb

Served with a Honey Mint Sauce

$51
*The Impossible Burger

100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

$26

Lobster Tail

Tender baked and basted with Sea Salt and roasted Garlic Butter.

$54
Shrimp Oreganato

Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.

$37
Pan-Seared Red Tilapia

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

$25
Filet of Alaskan Salmon

Prepared to order in one of the following ways:

$42
Filet of Alaskan Halibut

Prepared to order in one of the following ways:

$42

Seasoned Rice

$5
Garlic Mashed, Sweet Potato Mash or Baked Potato

$7
Potato Wedges or Sweet Potato Fries

$5
Fresh Vegetable Saute

$8
Chicken Breast

$10
Garlic Bread or Homemade French Bread

Four slices

$5

House-made Classic Cheesecake

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

$12
House-made Peanut Butter Cheesecake

Rich thick and creamy with a Graham Cracker Crust.

$12
House-made Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell.

$12
The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

$12
House-made Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

$12
Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

$8
Warm Lava Cake

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

$12

Peppercorn Style Warm Bruschetta

Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

$15
Calamari

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

$17
Seared Ahi Tuna

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

$17
Maui Crab Cakes

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

$18
Warm Artichoke Spinach Dip

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

$15

Spinach Salad

Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette

$15
Chinese Chicken Salad

Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

$23
Blackened Steak Salad

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

$27
Our House Salad

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

$9
Apple Walnut Salad

Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

$8
Classic Caesar Salad

Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

$16
Soup and House Salad

$18
Signature New England Clam Chowder or Soup of the Day

$9
Crab Louie Salad

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

$31
Strawberry Avocado Spinach Salad

Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing

$16

Four Cheeses and Marinara

With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

$18
Pepperoni and Marinara

With Mozzarella and Parmesan Cheese.

$18
Hickory Sauce with grille, chopped Chicken Breast

With Red Onions, Mozzarella and Romano Cheese.

$20
Basil Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts

With Mozzarella and Parmesan Cheese.

$20

Sun-dried Tomato Pasta with Chicken

Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce and Romano Cheese

$17
Vegetable Pasta

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

$18
Capellini Pomodoro

Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

$8
Cheese Tortellini

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

$18
Spinach Ricotta Ravioli

Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

$17
Cannelloni Di Carne

Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

$20
Mushroom and Spinach Lasagna

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

$21
*Vegan & Gluten Free Kale Mushroom Ravioli

Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

$17

Premium Chopped Angus Burger

Turkey Burger available upon request. Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

$19
Pan Seared Ahi Tuna Sandwich

Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

$21
Pulled Pork and Coleslaw Sandwich

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

$17
Chicken Club Sandwich

Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun

$20
Turkey-Cranberry with Brie Cheese Sandwich

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

$18
Cajun Chicken Caesar Wrap

Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

$18
Turkey Avocado Wrap

Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

$19
Chicken Salad Sandwich

May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread

$17
Vegetarian Sandwich

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on Ciabatta Bread

$16
Cuban Sandwich

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles

$19
Meatball Sandwich

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on Ciabatta Bread.

$18
The Impossible Burger

100% Plant based Patty with the magic ingredient Heme, that emulates the smell and taste of real Beef. With Romaine Lettuce, Roma Tomato and Red Onion. Served on a Brioche Bun

$19

Certified Angus Filet Mignon 6 oz. or 8 oz.

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

$47
Certified Angus Bone-in Rib Eye Steak 16 oz.

Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

$52
Sautéed Filet of Alaskan Salmon

Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

$29
Pan-Seared Red Tilapia

A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

$21
Mushroom-Teriyaki Chicken

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

$24

Chicken Breast

$8
Seasoned Rice or Garlic Mashed Potatoes

$6
Fresh Vegetable Saute

$7
Potato Wedges or Sweet Potato Fries

$5
House-made Potato Salad, Pasta Salad or Coleslaw

$5
Garlic Bread

4 pieces

$5
House-made French Bread

4 slices

$5

House-made Classic Cheesecake

Traditional New York style with our own 'Nilla Wafer Cookie Crust

$12
House-made Peanut Butter Cheesecake

Rich, thick and creamy with a Graham Cracker Crust

$12
House-made Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell

$12
The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

$12
Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

$12
Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

$8
Warm Lava Cake

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

$12

Taittinger, "la Francaise", France

clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence
Domaine Carneros, Carneros

aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend
Martini & Rossi Asti Spumante, Italy

clean, crisp flavors with familiar elegant bubbles
Kenwood Yulupa Cuvee Brut

this bubbly lends a great balance of fruit and acid
Nivole Chiarlo Moscato D'asti, Italy

this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus
Bartenura Moscato, Italy

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights
Inniskillen Vidal Ice Wine, Canada

made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus
Mionetto Prosecco DOC, Italy

made with organic grapes. the finish is clean with lingering apple flavors

Cakebread, Napa

great elegance, fresh floral fruitiness and toasty oak nuances
Angeline, California

well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish
Rodney Strong Chalk Hill, Sonoma

this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors
Kenwood Six Ridges, Russian River Valley

opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors
Butter, California

silky and delicious buttery vanilla flavors with a smooth finish
One Hope, Santa Barbara

this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research
Stone Cellars, Napa

a study of blossomy aromas, green apple, mandarin orange and nectarine
The Fableist, Central Coast

aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose
Cupcake Lighthearted, California

nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass

Caymus Vinyards, Napa

dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple
Stags Leap, Napa

flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end
Sequoia Grove, Napa

lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish
Justin, Paso Robles

lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins
Rodney Strong, Sonoma

bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins
Austin Hope, Paso Robles

this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish
Z. Alexander "Zack" Brown, California

this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes
One Hope, California

brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research
Stone Cellars, Napa

full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

Terra D' Orro, Amador County

exceptionally rich with great flavor intensity and soft, round tannins
Predator, Old Vine Zinfandel, Lodi

extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

Kenwood Six Ridges, Russian River Valley

this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character
Erath, Oregon

featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell
Canon 13, Monterey

a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet
Meiomi, California

medium bodied; garnet hews; lively fruit highlighted with a long elegant finish
Z. Alexander "Zack" Brown, California

unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish
Angeline White Label, California

this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

Stags Leap, Napa

this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet
North Star, Columbia Valley

this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish
St. Francis, Sonoma

smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish
Raymond Reserve, Napa

forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine
One Hope, Santa Barbara

complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids
Stone Cellars, Napa

this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

Listel Rose, France

with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit
Stone Cellars White Zinfandel, Napa

offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness
Gerard Bertrand Cote des Roses Rose

the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

Louis Jadot Pouilly-fuisse

this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish
Chloe Pinot Grigio, Italy

fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate
Sea Glass Pinot Grigio, Santa Barbara

clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity
Chateau Ste. Michelle Saint M Riesling, Germany

this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style
Snoqualmie Riesling, Columbia Valley

fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine
Babich Sauvignon Blanc, Marlborough, N.Z.

aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors
Rutherford Ranch Sauvignon Blanc, Napa

this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

Layer Cake, Sonoma

the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries
Jacob's Creek Shiraz, Australia

medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

Justin Vineyards Isosceles, Paso Robles

deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish
Rhiannon Red Blend, CA

perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise
Norton Reserva Malbec, Argentina

this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish
Cecchi Toscana Sangiovese, Italy

this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors
Ruffino Chianti, Italy

dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

Bartenura Moscato

the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights
Innaskillen Vidal Ice Wine, Canada

made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus
Robert Mondavi Moscato D'oro, Napa Valley

beautiful balanced flavors make a delicious finale to an elegant meal
Sandeman's Port Founders Reserve Nv
Sandeman's Port Tawny 10 Year
Sandeman's Port Tawney 20 Year
Harvey's Bristol Cream Sherry

Courvoisier V.s.
Courvoisier Vsop

Grand Marnier
Baileys Irish Cream
Godiva Chocolate
Disaronno
Romana Sambuca

Strawberry Fields

bacardi limon rum, strawberry puree, and lemonade
Cucumber Press

Effen cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite
Pomegranate Jumbo Margarita

1800 sliver tequila, cointreau, fresh squeezed orange and lime with sweet and sour
Patron Silver Margarita

Patron sliver tequila, cointreau, sweet and sour and fresh lime juice
Pear Blossom

St. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice
Mr. or Mrs. Palmer

Seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)
Mountain Moscow Mule

our house vodka with cock 'n bull ginger beer, finished with fresh squeezed lime
Kentucky Buck

Bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon
The Tropics

Pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice
The Kraken Mai Tai

myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum
Peppercorn Bloody Mary

Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

XXX Martini

Ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice
The Hawaiian

Stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish
Le Fleur Martini

Hendrick's Gin,St. Germain Elderflower Liqueur with fresh Lemon Juice. Garnished with a Lemon Twist
Blood Orange Jumbo Martini

Tito's Vodka, Solerno Blood Orange Liqeuer and fresh Blood Orange Juice
Blue-Pom Martini

Stoli Blueberi, Daily's Pomegranate Mix and a splash of Orange Juice
Raspberry Kiss

Grey Goose Vodka, , X-Rated Passion-Fruit Liqeuer and a kiss of Chambord
Maker's Mark Manhattan

Stirred not shaken, Maker's Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth
Raspberry Lemondrop

jRimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice, Simple syrup and Sweet and Sour
Passionate Pear Martini

X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite
Godiva White Chocolatetini

Godiva White Chocolate Liqueur and Stoli Vanil Vodka

Budweiser
Bud Light
Miller Light
Coors Light
Stella Artois
Amstel Light
Kona Big Wave Golden Ale
Corona
Shock Top
Peroni
Newcastle
Guinness
Fat Tire
Heineken
Widmer Hefeweizen
Sierra Nevada
Samuel Adams
Stone IPA
Hanger 24 Orange Wheat
St. Archer Pale Ale
St. Archer Blonde Ale
Avery White Rascal Belgian Ale
Duvel Belgian Golden Ale
Non-alcoholic O'Douls
Angry Orchard Hard Cider

Tiramisu

The Italian classic at its finest!

$9
Classic Cheesecake

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

$9
Creme Brulee

Rich and creamy baked Custard with a caramelized Sugar Shell.

$9
Apple-Raisin Bread Pudding

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

$9
Peanut Butter Cheesecake

Rich thick and creamy with a Graham Cracker Crust.

$9
The "Grand Finale" Chocolate Cake

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

$9
Old Fashioned Root Beer Float

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

$7

Opening Hours

Friday: 11 AM–10 PM

Saturday: 11 AM–10 PM

Sunday: 11 AM–9 PM

Monday: 11 AM–9 PM

Tuesday: 11 AM–9 PM

Wednesday: 11 AM–9 PM

Thursday: 11 AM–9 PM

Photos

All

Latest

Videos

Food & drink

Vibe

Wine

Clam chowder

Sirloin steak

Pizza

Lasagna

Chicken parmesan

Martini

Custard

By owner

Street View & 360°

Services

Service options

Outdoor seating, Takeout, Dine-in, Delivery

Highlights

Great coffee, Great dessert

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Small plates, Vegetarian options, Wine

Dining options

Brunch, Lunch, Dinner, Dessert, Seating

Amenities

Restroom, Wi-Fi, Wi-Fi

Atmosphere

Casual, Cozy, Romantic, Trendy, Upscale

Crowd

Groups, Tourists

Planning

Dinner reservations recommended, Accepts reservations, Usually a wait

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

High chairs

User Reviews

Pictures of Peppercorn Grille taken by user

Wonderful, quiet, peaceful atmosphere to sit and have a conversation while you enjoy excellent Italian food and dessert. The drinks were very good as well. We will be back.

First time here and it was a very enjoyable evening with great food and service. Our server was very entertaining and have great suggestions for our meal and wine selection. I had the exceptional klam chowder and main course lobster ravioli. The portions were very satisfying on our next visit we will try Deserts.

The service was phenomenal. The food was an explosion of flavors. I loved the Dates wrapped with bacon as an appetizer, and the Lobster ravioli. The manager and the servers were excellent. Thank you.

They have a pretty good menu. The food is good, and has a great location with both indoor and outdoor seating. The espresso martini was a little watered down but overall good for taste. I personally ordered the tomato pasta and they were very accommodating to switch the type of pasta in the dish to my liking, which I really really appreciated! The staff was super friendly and nice and made great suggestions in terms of menu. I would definitely go back here again!

I came here on Sunday night for a solo dinner, about half an hour before closing time. The server- I don’t remember her name- was excellent, kind, and helpful. The server assistant was also lovely and always kept my water full. And the food was wonderful- I loved the chicken Marsala and it really hit the spot after a 20-mile hike. After having a somewhat disappointing dinner elsewhere the night before, it was so nice to come here. Thank you for taking care of me half an hour before closing. And hats off to the chefs who cooked up a lovely meal!

Everything about this experience was five stars. The salmon and the chicken entrées were out of this world and the service and the ambience was top-tier. They must visit when in the village at Bear Lake.

Had a great experience eating here with my gf and her friend. Prices were on the higher side which is to be expected for the area and how nice the restaurant was. Spent 170$ or so including tip. But the food was great, got the clam chowder ( no bread bowl sadly), salmon and calamari and some wine, the bread took a little bit to get but the place was packed and the servers were all rushing around There wasn't nearly enough parking also and we had to park across the street but wasn't a big deal. I took pictures of their entire food and drink menu which their drink menu was huge

I definitely did not think this place was worth what I saw on the reviews. Started with spinach artichoke dip and it was standard. My friends had the lobster bisque, and it was average. Very salty. I had a pasta with chicken which was satisfying but not overwhelmingly flavorful. The meatball sandwich was actually very weird. It made me crave a good meatball sub. The filet mignon was a good cut of meat, but again I didn't find it flavorful. All in all this place was perfectly fine. We were in town for just one afternoon and this was the place we decided on, so I was a little disappointed because I wanted to be "wowed". Don't check it out, Big Bear.

Breakfast Menu "Peppercorn Grille" Big Bear Lake

Dinner Menu Menu

Appetizers

Warm Bruschetta with Ciabatta Toast

Maui Crab Cakes

Shrimp Saute

Warm Artichoke Spinach Dip

Seared lightly blackened Ahi Tuna

Mushroom Sauté

Calamari

Roasted Brussel Sprouts

Salads

Our House Salad

Romaine Salad with Caesar Dressing

Spinach Salad

Chinese Chicken Salad

Blackened Steak Salad

Crab Louie Salad

Soups

Signature New England Clam Chowder or Soup of the Day

Pizza 10" Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven

Four Cheeses and Marinara

Bruschetta" Style

Pepperoni and Marinara

Hickory Sauce with chopped Grilled Chicken Breast

Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes

Cannelloni & Lasagna Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic Bread

Vegetable stuffed Cannelloni

Lasagna Al Forno

Chicken Lasagna

Mushroom-Spinach Lasagna

Pasta Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.

Vegetable Pasta

Lobster Ravioli

Seafood Bouillabaisse over Penne Pasta

Spinach Ricotta Ravioli

Capellini Pomodoro

Fettuccine Alfredo

Shrimp and Scallop Pasta

Spaghetti Bolognese

*Gluten free & Vegan Kale Mushroom Ravioli

Beef Stroganoff

Pork & Chicken Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables

Roasted Five-Spice Pork Tenderloin

Panko & Wasabi Crusted Chicken Breast

Chicken Marsala

Pistachio Crusted Chicken

Artichoke-Stuffed Chicken Breast

Steak & Lamb Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.

Certified Angus Flat Iron Steak

Bone-in Rib Eye 16 oz.

Certified Angus Filet Mignon

Certified Angus New York Strip

"Surf n' Turf"

Certified Chopped Angus Burger

Charbroiled Rack of Lamb

*The Impossible Burger

Seafood Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables

Lobster Tail

Shrimp Oreganato

Pan-Seared Red Tilapia

Filet of Alaskan Salmon

Filet of Alaskan Halibut

Side Dishes First basket of French Bread is complimentary with any Entrée

Seasoned Rice

Garlic Mashed, Sweet Potato Mash or Baked Potato

Potato Wedges or Sweet Potato Fries

Fresh Vegetable Saute

Chicken Breast

Garlic Bread or Homemade French Bread

Desserts Most of our delicious Desserts are prepared fresh in our Kitchen!

House-made Classic Cheesecake

House-made Peanut Butter Cheesecake

House-made Creme Brulee

The "Grand Finale" Chocolate Cake

House-made Apple-Raisin Bread Pudding

Old Fashioned Root Beer Float

Warm Lava Cake

Lunch Menu Menu

Appetizers