Breakfast Menu "Panda Express" Cabazon

Name: Panda Express
Address: 49500 Seminole Dr, California, ca, 92230, US
Telephone: (951) 922-8098
Price range: $
Rating: 3

Fast-food chain for Chinese standards, including some health-conscious options.

Panda Express, 49500 Seminole Dr, Cabazon, CA 92230

(951) 922-8098

Chicken Egg Roll

Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potsticker

Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll

Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon

Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp

Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot & Sour Soup

Hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.

Orange Chicken

Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
Sweetfire Chicken Breast

Sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
String Bean Chicken Breast

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung Pao Chicken

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mandarin Chicken

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.

Beijing Beef

Beijing beef is inspired by a sichuan-style dish inspired by central china. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Shanghai Angus Steak

Shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.
Broccoli Beef

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.

Honey Walnut Shrimp

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp

Peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.

BBQ Pork

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. We slow roast tender pork in our own chinese barbecue sauce.
Sweet & Sour Pork

Sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. It is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplant Tofu

Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies

Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

Chow Mein

Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice

Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice

Steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies

Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

Fortune Cookies
Chocolate Chunk Cookie

Fountain Drinks

Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Mug Root Beer, Lipton No Calorie Brisk Peach, Lipton Brisk Raspberry, Tropicana Lemonade, Diet Pepsi, Tropicana Fruit Punch, Tropicana Pink Lemonade, Sobe Lean.
Bottled Drinks

Aquafina, Izze Sparkling Blackberry, Gatorade Lemon-Lime, Sobe Green Tea, Dole Apple Juice.

Opening Hours

Friday: 11 AM–2 AM

Saturday: 11 AM–2 AM

Sunday: 10:30 AM–2 AM

Monday: 11 AM–1 AM

Tuesday: 11 AM–1 AM

Wednesday: 11 AM–1 AM

Thursday: 11 AM–1 AM

Photos

All

Food & drink

Vibe

Orange chicken

Chinese cuisine

Services

Service options

Delivery, Drive-through, Takeout, Dine-in

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Comfort food, Quick bite, Small plates

Dining options

Lunch, Dinner, Catering, Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Family-friendly, Groups, Tourists

Planning

Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

I accidentally order from the wrong store.. but did not know this until I got to this store. The drive through worker was extremely rude and told me that I ordered from the other store.. being that I have not been to the outlets to eat.. I did not know where the store was.. I tried to ask for directions and she just walked away letting the door slam shut. Nice… hope she learns the hard way that customer service is important….

We are from out of state and stopping at the Morongo Gas Station. I called before 10pm to ask if they were still open. They said they close at 2. But the cooks stop cooking at 1am so to come before 1. We arrived at 10:30 to a completely closed Panda….

I seriously don’t understand how this panda is still functioning, they literally serve you old food. Both the fried rice, and chow mein were disgusting, both were hard and cold. I went the teriyaki chicken, and literally it was uncooked. Never have I had a bad Panda Express experience, until I bough from this specific establishment. They will never be getting my business, would rather go the pizza place next to it.

Very fast and very fresh. Tasted so good and very low cost. Staff very friendly

Great place to go if you want food poisoning. Had a plate of orange chicken with the fried rice. I was on the toilet at least 6 times that night with nausea and dizziness.

I had food poisoning on 11/06/22 I ate chow main and teriyaki chicken and honey walnut shrimp and had been vomiting and diarrhea for 24 hours already

Would give 0 stars. If you ever thought other pandas were skimpy on serving sizes this place is the worst ever. Even worse staff. They see too many faces to care anymore which I suppose I get to an extent. But it’s so ridiculous. The food is usually depressing quality wise as well.

I was hungry and thought that panda would be a good lunch so I could gamble for a few hours then go to the buffet for dinner. What a mistake. I ordered a two item combo ( broccoli beef and orange chicken with all chowmein ). I took it back to my room to find out they gave me some body else's order . When I brought it back and brought it to the cashier's attention, I was told that she gave me what she thinks I ordered , and she can't take back the wrong order . And could sell me a new lunch. I walked away . I Will Never Eat There Again . I would rather walk out to the parking lot to In& Out and get a cheese burger and fries .

Breakfast Menu "Panda Express" Cabazon

Main Menu

Appetizers

Chicken Egg Roll

Chicken Potsticker

Veggie Spring Roll

Cream Cheese Rangoon

Crispy Shrimp

Hot & Sour Soup

Chicken Entrees

Orange Chicken

Sweetfire Chicken Breast

String Bean Chicken Breast

Kung Pao Chicken

Mandarin Chicken

Mushroom Chicken

Black Pepper Chicken

Beef Entrees

Beijing Beef

Shanghai Angus Steak

Broccoli Beef

Shrimp Entrees

Honey Walnut Shrimp

Peppercorn Shrimp

Other Entrees

BBQ Pork

Sweet & Sour Pork

Eggplant Tofu

Mixed Veggies

Sides

Chow Mein

Fried Rice

Steamed Rice

Mixed Veggies

Desserts

Fortune Cookies

Chocolate Chunk Cookie

Drinks

Fountain Drinks

Bottled Drinks