Breakfast Menu "Outback Steakhouse" National City

Name: Outback Steakhouse
Address: 2980 Plaza Bonita Rd, California, ca, 91950, US
Telephone: (619) 475-4329
Price range: $$
Rating: 4

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

Outback Steakhouse, 2980 Plaza Bonita Rd, National City, CA 91950

(619) 475-4329

Fresh Steamed Broccoli
Fresh Steamed Green Beans
Fresh Seasonal Mixed Veggies
Seasoned Rice
Garlic Mashed Potatoes
Aussie Fries
Dressed Baked Potato
Sweet Potato

With honey butter & brown sugar
Sweet Potato Fries
Grilled Asparagus

Add $0.99

Sweet Adventure Sampler Trio

Sample three fabulous desserts, chocolate thunderfrom down under with pecan brownie, carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49
Classic Cheesecake

New York-style cheesecake served with a choiceof raspberry or chocolate sauce.
Carrot Cake

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Sydney's Sinful Sundae

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Chocolate Thunder from Down Under

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

Bloomin Onion

A true Outback original. Our special onion is hand-carved,cooked until golden and ready to dip into our spicysignature bloom sauce
Alice Springs Chicken Quesadillas

Stu ed with fresh grilled chicken breast, sauteed mushrooms,bacon, melted cheeses and our honey mustard sauce.
Aussie Cheese Fries

Topped with melted monterey Jack, Cheddar, chopped bacon andserved with a spicy ranch dressing
Seared Ahi Tuna

Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigrette
Grilled Shrimp on the Barbie

Sprinkled with seasonings and delicately grilled. Served withfreshly made remoulade sauce.
Chicken Artichoke Flatbread

Crispy fl atbread topped with grilled chicken, chopped spinach andartichokes, freshly grated Parmesan cheese and a drizzle of pureolive oil.
Coconut Shrimp

Dipped in beer batter, rolled in coconut and fried golden.Paired with our own Creole marmalade.
Wings

Chicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Choose mild, medium or hot.
Spinach Artichoke Dip

A creamy blend of spinach, artichokes, monterey Jack andParmesan baked until bubbly. Served with fresh madecrispy flatbread chips.

Walkabout Soup of the Day

Today's fresh made soup
Aussie Chicken Cobb Salad

Choose wood-fire grilled or crispy chicken to top o fresh mixedgreens, chopped hardboiled eggs, tomatoes, bacon, shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choice of housemade dressing.
California Chicken Salad

Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Filet Wedge Salad

Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad

Choose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Tossed in ourhousemade caesar dressing.

House Salad
Caesar Salad
Classic Blue Cheese
Wedge Salad
Blue Cheese Pecan
Chopped Salad

Walkabout Soup (Cup)

Filet & Grilled Shrimp on the Barbie

Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with a dressed baked potato.
Filet & Lobster Tail

A tender and juicy thick cut 6 oz. filet paired with aseasoned and grilled lobster tail. Served with choiceof two freshly made sides.
Ribs & Chicken on the Barbie

1/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries.
Sirloin & Choice of Shrimp (6 oz)

Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp. Served with choice of two freshly made sides.
Sirloin & Choice of Shrimp (8 oz)

Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.
Sirloin & Choice of Shrimp (11 oz)

Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.

Baby Back Ribs

Each succulent rack is smoked, wood-fire grilled and brushedwith a tangy BBQ sauce. Served with Aussie fries.
Filet with Wild Mushroom Sauce

Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies.
New Zealand Rack of Lamb

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
No Rules Parmesan Pasta

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two $14.99
Alice Springs Chicken

Wood-fire grilled chicken breast topped with sauteed mushrooms,crisp bacon, melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with Aussie Fries.
Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signatureBBQ sauce. Served with fresh seasonal mixed veggies.
Sweet Glazed Prok Tenderloin

Slow-roasted and drizzled with a sweet tangy glaze. Served withgarlic mashed potatoes and fresh steamed green beans.
Wood Fire Grilled Pork Chop

A lean wood-fire grilled pork chop. Served with garlicmashed potatoes, fresh steamed green beans and our owncreole marmalade.
Chicken Fried Steak or Chicken

Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans.

Norwegian Salmon

From the icy cold waters of norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Tilapia with Pure Lump Crab Meat

Tilapia crowned with crab stuffing, pure lump crab meat andsliced mushrooms, finished with a drizzle of light lemon butterChablis sauce. Served with fresh seasonal mixed veggies.
Wood Fire Grilled Ahi Tuna

Sashimi-style yellowfi n ahi tuna grilled rare and finishedwith a lemon chive vinaigrette. Served with fresh seasonalmixed veggies.
Hearts of Gold Mahi

Wood-fire grilled mahi topped with artichoke hearts,sundried tomatoes, green onions and a light lemon sauce.Served with fresh seasonal mixed veggies. Or try it simply grilled for $14.49
Lobster Tails

Two cold water tails simply steamed or seasoned and grilled.Served with choice of two freshly made sides.

The Bloomin Burger

Topped with bloomin onion petals, american cheese,lettuce, tomato and spicy bloom sauce.
The Outbacker Burger

Topped with lettuce, tomato, onion, pickle and mustard.Add cheese, at no charge.
Aged Cheddar Bacon Burger

Topped with aged cheddar, bacon, pickles, onions,lettuce, tomato and mayo
Grilled Chicken & Swiss Sandwich

Topped with swiss, bacon, lettuce, tomato andhoney mustard sauce.
Filet Focaccia Sandwich

Topped with melted provolone cheese andgarlic herb aioli on toasted bread. Served witha side of au jus for dipping.

Outback Special (6oz)

Our signature sirloin is the leanest cut, hearty and full of flavor
Victoria's Filet (6oz)

The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
New York Strip (10 oz)

Full of rich flavor.
Outback Special (8oz)

Our signature sirloin is the leanest cut, hearty and full of flavor
Outback Special (11oz)

Our signature sirloin is the leanest cut, hearty and full of flavor
Victoria's Filet (8oz)

The most tender and juicy thick cut For maximum flavor, add a blue cheese or horseradish crumb crust for $0.99
New York Strip (12 oz)

Full of rich flavor.

Ribeye (10 oz)

The steak lover's steak is well-marbled, juicy and savory.
T-Bone (20 oz)

This T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste.
Teriyaki Filet Medallions

Wood-fi re grilled teriyaki marinated filet, onions, redand green peppers.
Herb Roasted Prime Rib (8 oz)

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Ribeye (12 oz)

The steak lover's steak is well-marbled, juicy and savory.
Herb Roasted Prime Rib (12 oz)

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.
Herb Roasted Prime Rib (16 oz)

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.

Seared Ahi Tuna

Sashimi-style tuna rubbed in bold spices and seared rare. Served with creamy ginger soy sauce and wasabi vinaigrette. Avoid both dressings
Grilled Shrimp on the Barbie

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce

Aussie Chicken Cobb Salad

Choose gilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing. Request no croutons avoid crispy chicken.
California Chicken Salad

Grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Filet Wedge Salad

Grilled petite filet with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze. Avoid blue cheese dressing
Chicken or Shrimp Caesar Salad

Choose grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons tossed in our housemade caesar dressing. Request no croutons

House Salad

Avoid croutons
Caesar Salad

Avoid Croutons
Classic Blue Cheese Wedge Salad

Avoid blue cheese dressing
Blue Cheese Pecan Chopped Salad

Avoid aussie crunch

The Bloomin Burger

Topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce. Avoid bloomin onion petals
The Outbacker Burger

Topped with lettuce, tomato, onion, pickle and mustard. Add cheese
Aged Cheddar Bacon Burger

Topped with aged cheedar, bacon, pickles, onions, lettuce, tomato and mayo
Grilled Chicken & Swiss Sandwich

Topped with swiss, bacon, lettuce, tomato and honey mustard sauce

Baby Back Ribs

Each succulent rack is smoked, grilled and brushed with a tangy BBQ sauce. Served with aussie fries. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato
New Zealand Rack of Lamb

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies. Avoid the cabernet sauce. Order vegetables without seasonings or substitute with baked potato.
Grilled Pork Chop

A lean grilled pork chop. Served with garlic mashed potatoes and fresh green beans. Order vegetables without seasonings or substitute with baked potato
Alice Springs Chicken

Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustad sauce served with aussie fries. Aussie fries are not GF order vegetables without seasonings or substitute with baked potato
Grilled Chicken on the Barbie

Seasoned and grilled chicken breast with out singnature BBQ sauce. Served with fresh seasonal mixed veggies. Order vegetables without seasonings or substitute with baked potato
Sweet Glased Pork Tenderloin

Slow roasted and drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed green beans. Avoid crunchy crumb topping order green beans or vegetables without seasonings or substitute with baked potato

Outback Special

Our signature sirloin is the leanest cut, hearty and full of flavor
Victoria's Filet

The most tender and juicy thick cut
New York Strip

Full of rich flavor
Ribeye

The steak lover's steak is well marbled, juicy and savory
Porterhouse

A flavorful strip and filet tenderloin together
Herb Roasted Prime Rib

Seasoned and slow roasted prime rib. Hand carved to order and served with traditional au jus. Avoid au jus

Ribs & Chicken on the Barbie

1/3 Rack of baby back ribs and a grilled chicken breast. Served with aussie fries. Aussie fries are not GF. Order vegetables without seasonings or substitute with baked potato
Filet & Grilled Shrimp on the Barbie

Petite filet paired with seasoned and grilled shrimp. Served with a dressed baked potato
Sirloin & Grilled Shrimp on the Barbie

Our signature sirloin paired with seasoned and grilled shrimp served with your choice of two freshly made sides. Order vegetables without seasonings or substitute with baked potato
Filet & Lobster Tail

A tender and juicy thick cut filet paired with seasoned and grilled lobster tail served with your choice of two freshly made sides. Order vegetables without seasonings or substitute with baked potato

Norwegian Salmon

From the icy cold waters of norway, seasoned and grilled served with fresh seasonal mixed veggies. Order vegetables wihout seasonings or substitute with baked potato
Ahi Tuna

Sashimi style yellowfin ahi tuna grilled rare and finished with a lemon chive vinaigrette seved with fresh seasonal mixed veggies. Avoid rice garnish. Order vegetables without seasonings or substitute with baked potato
Hearts of Gold Mahi

Grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce, served with fresh seasonal mixed veggies. Avoid rice garnish and lemon pepper butter sauce. Order vegetables without seasonings or substitute with baked potato
Lobster Tails

Two cold water tails simply steamed or seasoned and grilled, served with your choice of two freshly made sides. Order vegetables without seasonings

Fresh Steamed Broccoli
Fresh Steamed Green Beans
Fresh Seasonal Mixed Veggies
Garlic Mashed Potatoes
Dressed Baked Potato
Sweet Potato
Grilled Asparagus

Boomerang Cheese Burger
Joey Sirloin
Grilled Chicken on the Barbie
Junior Ribs
Spotted Dog Sundae

Avoid oreo cookie crumbles

Chocolate Thunder from Down Under

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. This is a flourless brownie we even dust the pan with sugar
Sydney's Sinful Sundae

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry

Coca Cola
Coca Cola Zero
Diet Coke
Sprite
Minute Maid Lemonade
Enjoy Hi-C
Georgia Coffee
Gold Tea Peak
Red Bull Energy Drink

Opening Hours

Wednesday: 11:30 AM–10 PM

Thursday: 11:30 AM–10 PM

Friday: 11:30 AM–10 PM

Saturday: 11:30 AM–10 PM

Sunday: 11:30 AM–9 PM

Monday: 11:30 AM–10 PM

Tuesday: 11:30 AM–10 PM

Photos

All

Latest

Videos

Food & drink

Vibe

Baked potato

Onion

Caesar salad

Tortilla soup

Coconut shrimp

Macaroni and cheese

Steak

French fries

By owner

Street View & 360°

Services

From the business

Identifies as women-owned

Service options

Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in

Highlights

Great cocktails, Great dessert, Sports

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible elevator, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Braille menu, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Late-night food, Quick bite, Small plates, Vegetarian options, Wine

Dining options

Lunch, Dinner, Catering, Dessert, Seating

Amenities

Bar onsite, Gender-neutral restroom, Restroom, Wi-Fi, Wi-Fi

Atmosphere

Casual, Cozy, Trendy

Crowd

Family-friendly, Groups, Tourists

Planning

Dinner reservations recommended, Accepts reservations, Usually a wait

Payments

Checks, Debit cards, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

Pictures of Outback Steakhouse taken by user

I have come to this outback so many times in the past. It's a Sunday not. Not so busy. Bar table area had many open tables. Even then the main seating area had open seats. Many new faces as far as servers go. Got seated fairly quickly. But no plates were given when we got the bread and blooming onion. Had to remind the server. Had to remind the server again what my drink was after the rest of my party received their drinks. And the biggest issue is, our main dish arrived before the soup and salads. HAD TO REMIND THE SREVERS AGAIN. Not sure if management changed but the serve is lacking. Food was bland and lacked flavor. Since they brought out the main course before the soups. It's not that enjoyable since it got cold

Ribeye char grilled asked for rare, come overcooked/well done. Filet Victoria was really good , medium rare as asked. Aussie fries not crunchy, Tim tam with ice cream ok.

Came here expecting good service took a hour for food and service was bad, bad place manager could nt even show there face, didnt even get napkin with my service, there excuse was its a busy hour. Took food to go and this was there order they made. After speaking to a other manager, that was concern on my service he gave me excelent service and takes care of his customers.

A really nice steak restaurant, tasty food but be aware the sirloin steak and lobster meal is a little deceiving. The 11 ounce steak is small and the lobster is petite, not rock lobster. The picture on the menu makes them seem big, but not.

I absolutely LOVE this Outback. I go with my family at least once a month and the service and food are always top notch. The bartenders, Anecia and Priscilla are my favorite as they always take good care of us. And the new manager is awesome and very hands on. We are customers for life!

Been here twice and forgot how bad it was the first time. Standard Outback atmosphere, first time; my wife ordered a pasta dish with sauce, no sauce and cold noodles. Was polite and asked for the sauce and they were nice but still cold. Second time we saw the waiter twice in total, once to take our order and then chef brought food and asked if we needed anything so we made request and he said he would inform our waiter. The waiter never came back and I had to flag him down to finally get our check.