Breakfast Menu "Open Kitchen" Falls Church
Combination cooking school, cafe & bistro where chefs create New American dishes in an open space.
Open Kitchen, 7115 Leesburg Pike, Falls Church, VA 22043Main Menu
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Charcuterie Selection Du Jour
$15.00
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Cheese Selection Du Jour
$12.00
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Open Kitchen Cheese Selection And Wine Pairing
$18.00
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Housemade Country Pate
with pickled onion.
$8.00
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Katie's Marinated Olives
$4.00
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Chef's Whims
ask your server.
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Little Gem Lettuce
with heirloom beet carpaccio and buttermilk-poppy seed dressing.
$9.00
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Belgium Endive, Smokey Blue Cheese, Dried Cranberry Salad
with port vinaigrette.
$9.00
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Open Kitchen Market Green Salad
with citronette.
$8.00
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PEI Steamed Mussels Du Jour
with garlic croutons.
$15.00
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Soup Du Jour
$8.00
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Housemade Mozzarella
with fresh herbs, pepperanato and cold-pressed olive oil.
$9.00
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Butternut Squash Ravioli
with creamy chipotle sage sauce.
$12.00
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Spice-Dusted Pan Seared Day Boat Sea Scallops (GF)
with charred leeks, green chile grits cakes, and red bell pepper sauce.
$26.00
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Crisp Roasted "Smart Chicken" Breast (GF)
with sweet potato-chorizo hash, black currant & balsamic braised swiss chard, and roasted chicken jus.
$19.00
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Braised Veal Breast (GF)
stuffed with black kale, pinenuts, garlic, accented with citrus gremolata and veal jus on creamy polenta.
$24.00
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Farmhouse Meatloaf
a blend of beef, veal & pork, oven-roasted with veal jus, sautéed ginger baby bok choy, and five-spice sweet potato purée.
$19.00
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Grilled Spice-Rubbed Creekstone Farms New York Strip (GF)*
with redskin mash, sautéed spinach, and forest mushroom sauce.
$35.00
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Angel Fire Duck Confit Cassoulet (GF)
$27.00
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Root Vegetable Tagine (V, GF)
with quinoa.
$19.00
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Dark Chocolate And Candied Ginger Truffle Tart
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Grand Marnier Pot Au Creme
with hazelnut biscotti.
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Warm Pineapple-Polenta Upside Down Cake (GF)
with rum-wine shooter.
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Spiced Roasted Pear Crumble
with ice cream.
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Locally Made Ice Cream (GF) And Sorbet (GF, DF)
with biscotti.
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Grilled Chicken Tenders (GF, DF)
depending on sides chosen.
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Grilled Shrimp (GF, DF)
depending on sides chosen.
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Mac & Meatballs
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Black Tea**
assam breakfast.
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Green Tea
jasmine petal.
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Red Tea**
african sunset.
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Classic Earl Grey Tea**
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Counting Sheep Herbal Tea
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Darjeeling Black Tea**
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Dragonwell Green Tea**
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Asal Chai
cardamom, cinnamon.
$5.00
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Dripped Coffee
$3.50
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Kitchen Espresso
$3.50
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Kitchen Latte
espresso, 2/3 steamed milk, 1/3 foam.
$5.00
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Kitchen Cappuccino
espresso, 1/3 steamed milk, 2/3 foam.
$5.00
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Kitchen Mocha
espresso, steamed milk, chocolate syrup, whipped cream.
$5.00
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Kitchen Hot Chocolate
served with whipped cream.
$4.00
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Agave Wine Magarita
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Vinojito
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BL Mary Vineyard
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Mimosa
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Acqua Panna Still (1lt)
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S. Pellegrino Sparkling (750ml)
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Hillinger Secco Austria
strawberries, refreshing palate, integrated acidity, harmonious finish.
$10.00
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Casteller Cava Brut Spain
dry, clean, hints of lime, citrus, green apple, and light delicate finish.
$10.00
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Barboursville Brut VA
vibrant fruit flavors, ripe pear, lingering on the finish.
$14.00
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Zardetto Prosecco Brut NV Italy
off-dry sparkler with hints of wild flowers and apricot and crisp finish.
$9.00
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St Hilaire Brut 2010 France
medium bodied, apple, tangerine oil, floral, lavender, pear, apple, honeydew.
$11.00
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Williamsburg Winery Chardonnay-John Adlum 2009 VA
a crisp, dry wine aged principally in stainless steel with a graceful hint of oak.
$8.00
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Simply Naked Sauvignon Blanc 2011 New Zealand
refreshing with flavors of jasmine, tangerine, lime, grapefruit and pineapple.
$9.00
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Freemark Abbey Chardonnay 2011 CA
soft and voluptuous body with nose of lemon-lime, white peach, honeysuckle.
$13.00
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Maison Foucher Vouvray 2010 France
clay and limestone, naturally slightly sweet, balanced with natural acidity, pear.
$10.00
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Darcie Kent Grüner Veltliner 2009 CA
nose of lime and peach, full finish of floral notes and white pepper.
$10.00
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Louis Latour Grand Ardèche Chardonnay 2010 France
delicate nose of white flowers, toasted almonds and brioche, subtle hints of coconut.
$10.00
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Murrieta's Well The Whip White Blend 2011 CA
full-bodied, flavors of white peach, vanilla, butterscotch, and orange blossom.
$13.00
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Matello Pinot Gris 2011 OR
citrus and lots of vibrant acid, a food wine all the way.
$12.00
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Barrymore Pinot Grigio 2011 Italy
a pale straw color that has hints of fresh apricot and lively citrus flavors.
$13.00
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Morgan Metallico Un-Oaked Chardonnay 2011 CA
chardonnay in its purest form, intense fruit character and bright acidity.
$15.00
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Terrunyo Sauvignon Blanc Block 28 2009 Chile
aromas of mineral, straw, gooseberries combined with flavors of honeysuckle.
$9.00
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Domaine Chandon Pinot Meunier Carneros, CA 2009
bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam.
$12.00
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Row 11 Pinot Noir 2009 CA
red cherries, lighter smoke and hints of bacon.
$12.00
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Damilano Barbera D'Asti 2010 Italy
some tannins on the front, informing the bitter cherry profile, bright acidity.
$11.00
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Zenato Valpolicella Superiore 2009 Italy
medium-bodied with long finish, aromas of licorice, oak, red and black fruits, and earth.
$11.00
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Steele Cabernet Sauvignon 2009 CA
a spicy and herbaceous core backed up by soft tannins.
$13.00
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Williamsburg Cabernet Sauvignon Arundell 2009 VA
subtle balance of soft fruit and oak nuances.
$10.00
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Murrieta's Well The Spur Red Blend 2010 Livermore CA
black cherry, blueberry, hints of chocolate, anise, spice and toasted oak.
$14.00
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Bertani Secco Valpolicella Valpantena 2009 Italy
dry with a delicate aroma of spices and nuts. a pleasing hint of bitterness in its lingering finish.
$14.00
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Michael David Sixth Sense Syrah 2010 California
mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.
$12.00
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2UP Shiraz Shiraz 2010 Australia
bright flavors of spicy blueberry and plum with a hint of chocolate.
$8.00
Ratings: 5 stars based on 2 reviews
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User Reviews
The food was interesting and made well. Sitting in a kitchen watching the staff hustle was an interesting concept. The service fell on it's face. They don't give clean utensils between courses and forgot to ask whether we wanted coffee with our desert. When the desert came, it was quickly dropped off and there was no one around to hail down! Also, the waitress forgot to tell the chef to drop an ingredient we did not want and we had to reorder.
food is excellent, absolutely delicious