Breakfast Menu "Omogari" San Jose

Known for meat jun (sautéed beef), this spot also serves fresh kimchi, grilled meats & more.

Omogari, 154 Jackson St, San Jose, CA 95112

(408) 288-8134

Opening Hours

Saturday: 11:30 AM–9 PM

Sunday: Closed

Monday: 11:30 AM–3 PM 5–9 PM

Tuesday: 11:30 AM–3 PM 5–9 PM

Wednesday: 11:30 AM–3 PM 5–9 PM

Thursday: 11:30 AM–3 PM 5–9 PM

Friday: 11:30 AM–3 PM 5–9 PM

Photos

Services

Service options

Outdoor seating, Delivery, Takeout, Dine-in

Highlights

Fast service

Popular for

Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Comfort food, Healthy options, Small plates, Vegetarian options

Dining options

Lunch, Dinner, Seating

Amenities

Gender-neutral restroom, Restroom

Atmosphere

Casual, Cozy, Trendy

Crowd

College students, Groups, Tourists

Planning

Accepts reservations, Usually a wait

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, High chairs

User Reviews

Best Korean food so far! It's a medium size family owned restaurant. The food was amazing, there was a variety, good service and very big portions. We all loved it.

Loved the food here. The side dishes, the main dish, everything was just so perfect. I got the chicken fondue and chicken kimchi fried rice. The portions are really big and cannot stress enough about how good it was 😅😅. The fondue was supposed to be spicy as per the menu but I didn’t find it very spicy as it had some sweet kick to it.

We had dinners here twice in April and May 2023. Here are my ratings. First dinner: Stir-fried veggies &tofu: excellent. Veggies were not over cooked. The sauce was neither salty nor bland, just enough. It did not taste like regular stir-fried Chinese or Japanese food. It was really a home made special sauce. My vegetarian friend really like this dish. Seafood &tofu soup: good. Taste liked other tofu soup at other Korean restaurants. I liked it since it was not too salty. Fried tofu: so so. This was an appetizer dish. Fried soft tofu with no seasoning and dip with regular soy sauce. Personally, this dish was bland. However, the tofu tasted much better if eating with their kimchi since their kimchi was excellent. Overall, it was a good dinner. Second dinner: Beef short ribs: excellent. The meat was marinated perfectly, little sweet, little salty, and a hint of sesame oil. Some pieces were a little burn but tasted still good. This was the most expensive dish. Flaming fondue chicken: excellent. This is a spicy dish but they could adjust the spiciness to your liking. White chicken meat stir-fried with their sauce (little spicy and sweet), carrots, green beans, peas. The chicken and veggies were stir-fried with the sauce first, then put on a hot heavy plate with cheese cover the whole plate, then the cheese was melted by a torch. The chicken was very tender. The cheese gave a smooth and rich taste and also balanced the spiciness and sweetness of the sauce. It was fun to watch how they prepare it. This is one of their popular dishes. Stir-fried veggie & beef: just ok. This dish was too salty to our taste. Even the meat and veggies were tender, I could not give it a high rating. It was the same dish we ordered few weeks ago but with tofu. Somehow, this time was not great. Overall, it was a good dinner. We dined here twice on Saturday around 6pm and the wait was not bad, about 5 minutes. Staff were very nice, attentive and quick refilled the side dishes. I recommend this place for good Korean food.

local Korean restaurant, seems to be very popular around the area as you can tell from the crowd during lunchtime. Homemade style dishes. Tasty. Cozy vibe with not too fancy decoration.

Quality homemade comfort food. Would recommend the salad for the tonkatsu to be shredded cabbage instead of hand torn lettuce but overall this place is great. Community loves it. Outside seating is dog friendly. Takeout is plentiful!

A place for amazing Korean food in small quaint location in Japantown. I arrived at 5pm on a Monday night (opens at 5pm) and I was greeted upon entering and was seated promptly. The menu is simple and to the point. I selected the stone mix Bibimbap bowl with rib eye steak. Along with a starter of pot stickers. Everything was absolutely delicious! The highlight of my meal was the rice in the stone pot. Because the pot was so hot the rice at the bottom was crispy. This added another textural element that took the meal to another level. The dinner also included a handful of seasonal banchan, which were all very good as well. I also had a hot green tea. Although I did not order any, I noticed that they offered a selection of beers and Asian style fruit drinks. Overall a great dinner experience with attentive and friendly service. I will for sure be coming back for another great meal.

Small menu but great execution. Never would've imagined I preferred squid stir fry over a really good beef bulgolgi!

This place was bustling when we visited for dinner. The wait time was about 30min. The location is a bit small but really nice. Service was great and the food was good. We ordered some ribs smothered in cheese, but I wouldn't do that. The cheese didn't add any flavor. Just eat the ribs by themselves. Their location is connected to the karaoke place next door so it's fun to hear those folks sing but they close the door if people think it's noisy.