Breakfast Menu "Ocho Rios Grill" Lawndale

My favorite Jamaican Spot! I love authentic flavor and spice and they hit that perfectly. I personally recommend the jerk chicken plate if you love spicy food and the ginger pineapple juice to pair.

Overall tasty, and a bit pricey but that's expected within this territory, I'm not Jamaican, but I'm from NY, and I'm pretty sure Jerk Pork isn't traditionally done the way they serve it, maybe limitations at location doesn't allow for traditional grilling, nevertheless, it was very tasty and spicy, will be back to try the Curry Goat, hope I won't be disappointed.

We ordered a oxtail and curry chicken dinner on 5.7.23 for approximately $55.00, only to receive very very dark and dry oxtail. The curry chicken was good but there was so much curry on the rice the rice was mushy. The cabbage was under seasoned.Disappointed, we wasted our money!

The food is so delicious! I was in the area and had to get me some Jamaican food since quality in Ventura County doesn't get good reviews. It was a wait, getting my order. I question how much longer I would have had to wait if I didn't get the worker's attention. I will visit again to try more than just the oxtail and curry goat.

Let me start by saying I’m from Houston so maybe my taste buds are a lil different but the oxtails with rice and peas was not good at all the oxtails were rubbery and the rice and peas were not good the seasoning was lacking. I suggested she taste Cool Runnings in Houston before I tasted their food. Im more than convinced that they need a lil help . Im sorry I loved the customer service and promptness. The restaurant was clean and nice. All of that was perfect the product is seriously lacking.

Ocho Rios Grill has stolen my heart with its outstanding Caribbean cuisine, particularly its mouthwatering ox tails and juicy pepper steak. This hidden gem has become a personal favorite, providing a flavorful paradise that leaves me craving more. Let’s start with the star of the show—the ox tails. Ocho Rios Grill knows how to prepare them to perfection. The meat is incredibly tender, falling off the bone with each bite. The rich and savory flavors of the slow-cooked ox tails are a delight to the senses. The combination of aromatic spices and a luscious gravy creates a taste experience that is truly exceptional. It’s no wonder that the ox tails are a standout dish at Ocho Rios Grill, leaving a lasting impression on even the most discerning palate. The juicy pepper steak is another highlight that showcases the culinary expertise of Ocho Rios Grill. The steak is cooked to perfection, with a beautiful sear on the outside and a juicy, tender center. The pepper sauce adds a delightful kick, enhancing the natural flavors of the steak without overpowering them. Each bite is a burst of succulent meat and robust flavors, making the pepper steak a must-try for steak enthusiasts and spice lovers alike. Beyond the remarkable food, the welcoming atmosphere and attentive service at Ocho Rios Grill elevate the dining experience. The staff members are friendly, knowledgeable, and passionate about their cuisine. They are more than happy to provide recommendations and make your visit a memorable one. The cozy and inviting ambiance adds to the overall charm of the restaurant, making it a place where you can relax, savor your meal, and immerse yourself in the flavors of the Caribbean. In conclusion, Ocho Rios Grill stands as a true culinary gem, delivering a flavorful paradise with its exceptional ox tails and juicy pepper steak. The skillful preparation and bold flavors set it apart from other Caribbean restaurants. Combined with the warm hospitality and inviting atmosphere, Ocho Rios Grill creates a dining experience that is truly unforgettable. A definite five-star destination for those seeking an authentic taste of the Caribbean and a journey into culinary delight.

Went for the first time. The ox tail was very tender, as well as the cabbage. Macaroni had a kick to it as well and wasn't bland. Will definitely be going back for the jerk chicken next.

This is not Jamaican food. The fat from the oxtail was not removed and the rice was drenched with gravy, making it hard to digest. Also, the festival isn’t like normal festival, expect to bite down hard in a ginger-stuffed roll🙄. I would not recommend at all.