Breakfast Menu "Morton's Grille" The Woodlands

Arrived at 3:30 to avoid the dinner rush. There was no wait, few tables were dining. We sat at the bar area to people watch from the outside and more lightening. The bartender made an off drink cocktail which was light and refreshing. Much needed for this Texas heat. Our eyes were bigger than our stomach but everything we ordered was delicious and took leftovers home. This is the only Morton’s Grille with other chains as Morton’s Steakhouse. Both restaurants exceeded my expectations in hospitality customer service. This restaurant had a welcoming atmosphere and could visualize a lot of locals coming here for happy hour. Great location.

awesome atmosphere. we were there early but it seems like a really cool place when it's full. the chopped salad is wonderful!! the burger is good but too much meat. i would prefer one patty, but it was two. the top of the bun is very soft but the bottom was thin. excellent service!!

We had dinner hear for our anniversary and it was Houston Restaurant Week so that means we got to try more items than we typically would. I have to say the service was amazing! Our server Stephen was great. The fire cracker shrimp and quail knots were a must have starter! The gumbo was great as well!My filet mignon was over cooked and not flavorful but my wife said hers tasted good so maybe I just got a bad one. Drinks were great as well. Overall good experience and will definitely be back again!

Morton’s is a great place to splurge for a special occasion. I took my partner here for his birthday and they provided a free dessert and took our picture! They even printed it and gave it to us. They also printed his name and birthday onto the menu. It’s these little details that make the experience! And of course the food was delicious! The Mac and cheese and steak was yummy but my Texas fried lobster on cheese grits was so dreamy and had sooo much flavor! Staff was friendly and service was well paced! Great luxury dining experience

We started a Girls Grub Educators Out Dinner Group back in the fall, where we get together once a month, break bread, and fellowship at a chosen restaurant. We decided to do a change up for a twist and check out a brunch instead for the month of March. We chose the Morton’s Grille in the Woodlands, Texas, and we were sure glad we did. Reservations were made prior, but once there we had the option to sit indoors or outside. The weather was pleasant, and although we had originally chosen indoors, they accommodated us without hesitation to sit outdoors. The staff was great, and the outdoor ambience was pleasant with sunny skies and decent weather. Their brunch menu was very pleasing to the eye and palate. We enjoyed the mimosa flights, appetizers of the Jumbo Shrimp Diablo and Crispy Firecracker Shrimp. Our entrées consisted of the Red Fish w/Dirty Rice, Texas Chicken Fried Lobster, and the Jumbo Lump Crabcake Florentine. Very flavorful and absolutely delicious. We also celebrated one member in our group birthday. For dessert she selected the Key-lime pie, which was very tasty. As a result, we have decided to include brunch once in a while, instead of having dinner with the group. Morton’s Grille certainly helped us to make that decision. We were looking forward to seeing one of our former students Lionel, but figured he must work the evening shift, which means we will return one month to partake in their dinner. We highly recommend Morton’s Grille in The Woodlands, Texas.

We decided to visit Morton’s which was participating in Houston Restaurant Week, and we were very delighted. To start, we relished the Center Cut Wedge Salad, which set a high bar. For our main course selections, my wife opted for the 'Land & Sea' with Lobster Ravioli, Braised Short Rib, and Shiitake Mushroom, while I chose the Misoyaki Salmon Fillet accompanied by Baby Bok Choy, Shiitake Mushroom, and Truffle Yuzu Beurre Blanc. Both dishes exceeded our expectations. Our table shared a variety of sides, including Fried Brussels Sprouts, Parmesan Truffle Fries, Garlic Green Beans, and Sour Cream Mashed Potatoes. However, the standout favorite was the Smokey Joe’s Macaroni & Cheese for Two – an absolute hit! As the evening wound down, we indulged in a trio of desserts: Frozen Peanut Butter Pie, Crème Brûlée, and Key Lime Pie. Each dessert proved to be a delightful conclusion to our meal. Overall, our evening at Morton’s was truly exceptional. The outstanding food and wonderful atmosphere combined for a memorable experience. Many thanks to Morton’s for a great evening!

We all ordered the Wagyu steaks with lobster and we also ordered the lobster mac and cheese. The Wagyu for all of us was served (by my account) cold and the lobster was cold as well. I would like to believe that if the food was warm it would have been scrumptious. The lobster Mac and cheese was warm, not hot, and was very delicious. Our server was wonderful though, the service was impeccable and I would try it again, albeit maybe in a month or two. For what we paid overall it was not worth it, it was a nice experience overall though.

We visited this location yesterday and OMG I’m so glad we had a chance to experience it. The hospitality is outstanding here. We were greeted just about by everyone there. The manager was awesome. He made sure to come to the table and have a conversation with us. The atmosphere beautiful. Our waitress was so nice. She was very helpful. She helped me so much with food choices and made sure I selected the right steak based off what I was looking for. She knew that menu so good she was literally calling out things on the menu and describing it as if she was looking at the menu but it was all from memory. The appetizers were good and the drink I order was so flavorful. I have nothing bad all to say about this establishment. The only thing I would suggest is that the Cajun steak needed just a little season to it. It tasted like it had no salt whatsoever. But it was very juicy and still good. The black truffle butter on it was amazing The mac n cheese omg was the best I’ve ever had and I’ve eaten at so many restaurants. If I could give this place a 10 I would do so. We will definitely be back. They sent us an email as well advising about Power Hour Sun-Fri from 4-7PM. We will be there this weekend to check it out. If you want some great food with some outstanding customer service, this is the place to visit. Also, as we were walking out, the manager came out of nowhere and opened the door for us. I almost forget. They take pictures of you as well while you’re sitting at the table. And they will give it you in a Morton’s frame. It was my birthday so I was able to take a Morton’s picture frame back with me of me and my family. This was a really good experience. I love coming to restaurants that have wonderful food and great customer service. You normally don’t get both of those at most restaraunt. Whoever is running this management is doing an outstanding job. A job so good we are going to continue to come here frequently. Thanks so much Morton’s Grille.