Breakfast Menu "Manor House Restaurant" Blowing Rock

Chilled Summer Soup

Soup of the day

Caesar Salad

Fresh romaine lettuce tossed in a classic Caesar dressing with baked croutons and shredded Parmesan cheese, Add grilled prawns, salmon, or chicken -13-

The Natchez Salad

Baby spinach leaves, strawberries, toasted sweet pecans, and Ripshin goat cheese served with a fresh ginger mango dressing

House Salad

Mix of baby greens, romaine leaf lettuce, roasted red peppers, carrots, sun dried cranberries, and sweet toasted pecans

High Country Grilled Salad

Fresh peppers, red onions, cauliflower, and squash tossed with garlic oil, then chilled and tossed with seasonal greens, tomatoes, and pecans, and topped with your choice of grilled North Carolina grass fed flank steak, American Gold Salmon, or grilled chicken breast

Grilled Strip Steak Ranchero

A 10 oz. New York Strip steak served on a smoked Gouda cheese Bruschetta and accompanied with a poblano pepper and a tomato ranchero sauce, served with a house potato and fresh vegetables

Sea Scallops Creole

Pan seared sea scallops served in a Creole salsa of leeks, peppers, dried apricots, tomatoes, and spinach on whole-wheat spaghetti

Jack Daniel's? Steak

A 10 oz. NY strip, with an herb rub, fire grilled and served with Jack Daniels sauce and sauteed mushrooms and onions, with house potato and fresh vegetables

Baldwin Farms Beef Roullade

North Carolina grass fed flank steak stuffed with tasso ham, Ashe county cheddar cheese, and onions with a Taylorsville blackberry BBQ sauce, served with house potato and fresh vegetables

Shrimp Tarbutton

Two crabmeat stuffed shrimp wrapped with peppered bacon and topped with a tasso hollandaise sauce, served over cheddar cheese grits

Petit Filet Oscar

A 5 oz. Char-grilled beef filet topped with grilled asparagus, lump crabmeat, and a tasso hollandaise sauce, served with house potato and fresh vegetables

Herb & Garlic Chicken

Garlic and Rosemary Roasted Springer Mountain Chicken breast, with a caramelized onion and peach sauce, topped with toasted almonds, served with rice and fresh vegetables

Crab Cakes

Carolina jumbo lump crab cakes with a roasted shrimp sauce, served with rice and fresh vegetables

North by Northwest

Macadamia crusted American Gold salmon on mixed field greens, sweet pear, red onion slaw and grape tomatoes.

Good Earth Fare

Field greens served with chilled ratatouille, hummus, feta cheese, lemon oil noodles, artichoke hearts and a crispy vegetable spring roll.

The Piedmont

Chicken salad on mixed field greens, baby spinach, with fresh fruit salad and coconut bread.

The Appalachian Trail

Smoked turkey on field greens with artichoke hearts, tomatoes, sweet pecans, Brie cheese, and pita chips.

Caesar

Grilled chicken, shrimp, or American Gold salmon served on romaine and radicchio lettuces with shredded Parmesan, croutons and grape tomatoes.

St. Kitts

Grilled shrimp served on field greens, roasted red peppers, fried onions, and fruit salad.

On Ciabatta Bread

Served with French Fries, cole slaw, or a fruit cup

Turkey and Swiss

Fresh sliced turkey and swiss with roasted red peppers, tomatoes, and Dijon mustard.

Ham and Cheddar

Honey roasted ham and cheddar with tomatoes, onions, lettuce and pesto mayonnaise.

The Classic Club

Sliced turkey, ham and bacon, with swiss and cheddar cheese. On white, wheat, or rye bread.

The Other White Meat

Apricot and mesquite rubbed pork tenderloin, grilled and served on ciabatta bread with horseradish mayonnaise and crispy fried onions.

Grilled Angus Burger

8 oz. grilled ground Angus beef served on a Kaiser roll with your choice of swiss, cheddar, or provolone cheese. Add bleu cheese, bacon, pepperoni, or roasted red peppers -1

Blue Ridge Wrap

Toasted almond chicken salad in a soft flour tortilla with chopped greens, cheddar cheese, and tomato.

Island Wrap

White flaked tuna and tomato vinaigrette salad wrapped in a soft tortilla with mango, red onion, lettuce and Brie cheese.

Late Breakfast

An open-faced butter croissant served with three fried eggs, tomato, bacon, asparagus, and melted smoked applewood cheddar cheese.

Grilled Vegetable and Cheese Club

A three-cheese combo of swiss, cheddar and provolone between three slices of bread with grilled red peppers, tomatoes, spinach, and artichoke hearts.

Quesadilla

Chicken , provolone cheese, and roasted red peppers served with salsa, guacamole and sour cream.

The Parma

Parmesan crusted chicken breast, tossed with whole-wheat penne pasta, fresh roma tomatoes, prosciutto, and a pesto cream sauce.

Mile Marker 310

Macadamia crusted half Carolina trout served with a remoulade sauce and vinaigrette cole slaw.