Breakfast Menu "Mangia! Italian Restaurant & Pizzeria" Mohnton

Mangia! Italian Restaurant & Pizzeria, 322 E Wyomissing Ave, Mohnton, PA 19540

(610) 777-6626

Opening Hours

Saturday: 11 AM–10 PM

Sunday: 9 AM–8 PM

Monday: 4–9 PM

Tuesday: Closed

Wednesday: 4–9 PM

Thursday: 4–9 PM

Friday: 4–10 PM

Photos

Services

Service options

Outdoor seating, Delivery, Takeout, Dine-in

Highlights

Fast service

Popular for

Breakfast, Lunch, Dinner, Solo dining

Accessibility

Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating

Offerings

Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Quick bite, Small plates, Wine

Dining options

Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating

Amenities

Bar onsite, Restroom

Atmosphere

Casual, Cozy

Crowd

Groups, Tourists

Planning

Accepts reservations

Payments

Credit cards, Debit cards, NFC mobile payments, Credit cards

Children

Good for kids, High chairs, Kids' menu

User Reviews

I LOVE Mangia!! Sooo many different choices. Def a new FAVORITE spot! Gotta try the table-side cheese-wheel pasta dishes! 🔥🍝 .. Joe is great and dinner is always Amazing, it really is… 💯 🇮🇹

Excellent service and reasonable prices. The pizza was very good and the atmosphere was relaxed. Food was served quickly and accurately.

My family and I chose to dine here tonight for dinner based on the high praise we heard from a close family friend, and I must say it was well earned. We started with a bruschetta topped with fresh mozzarella which was very well done and you could taste the freshness and the quality of the ingredients used. And for our entree we ordered the table side tossed cheese pasta . And this was an entire experience in and of itself where they brought a cart with the cheese wheel on it and a hot plate to heat the pasta and the liquor used to melt the cheese. The very kind gentleman who was cooking for us started by scraping the cheese wheel , the he proceeded to light a grape clear liquor and pour it into the wheel in order to melt the cheese , he the proceeded to put the pasta and the sauce into the wheel and stirred in order to ensure the cheese was thoughtfully incorporated into the pasta. And I must say it was breathtakingly delicious highly recommended. And finally for our desert we ordered the bananas foster - and this entailed the same hot plate being brought over on a cart and they started by peeling and slicing the bananas and putting them in a pan with butter. He then proceeded to put a generous amount of brown sugar and cinnamon into the pan followed by some orange liquor. The mixture the caught alight ( as shown in picture) caramelizing it. It was then served over vanilla ice-cream. This is a must have desert and an easy tip five desert of all time . Overall great experience with incredible food and a very friendly waitstaff - would absolutely recommend to anyone looking for a delicious and entertaining meal

There was a 10 minute wait although there were many tables open, can only assume they have staffing issues. Typical italian menu, average service, somewhat pricey. Not a bad experience but just average. Waitress took our dessert order (we ordered it to go) but then forgot about it. It wasn't great so I wish we'd have just left without it.

Unfortunately the food is not great. I got baked ziti and I got served plain penne pasta with some sauce and mozzarella on top. It wasn't baked whatsoever and generally speaking not what baked ziti is supposed to be. I went with a large group and most of the food wasn't that appealing. The pizza was the exception and it looked great. The service was good and our server did a great job with a large group. The atmosfere isn't the best. It was fairly empty for a saturday night.

Great dining experience. Service was quick and the food was delicious. Had crab dip that was great. Lobster ravioli as well as crab cakes that were both spot on. In the past have had their pizza which is also a must have. Prices are reasonable for dinner and pizza. Also good breakfast menu.

The atmosphere and service were great. The food was just okay. I ordered fettucine fra diavalo. The sauce was perfect but the shrimp were terribly overcooked - gritty and chewy - and the scallops were so tiny you could barely tell they were scallops. The 'black' olives were the presliced olives out of a can. Come on. You advertise that you are high end. This was disappointing.

Fabulous place. Great food. One of a kind service. Highly recommend tableside cooking! Tell Joey he can't retire EVER!