Breakfast Menu "Maijean" Clarendon Hills
Main Menu
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Mussels Marnière
mussels steamed with white wine with cream and parsley
$9.00
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Escargots
baked in herbs and garlic
$9.00
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Veal Sweetbreads
with a golden beet flan and julienne beet salad
$9.00
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Pâtés
assorted pâtés with traditional garnishes and toast points
$12.00
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Citrus-Crusted Scallops
with a baby fennel salad and fennel-citrus broth
$10.00
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Carpaccio of New Zealand Salmon
with cucumber, radish and chile-lime broth
$8.00
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Selection of Cheeses
seasonal accoutrements
$13.00
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Lyonnaise
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
$9.00
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Mixed Baby Field Greens
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
$7.00
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Heirloom Tomatoes
with baby arugula, blue cheese and bacon in a sherry vinaigrette
$8.00
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Smoked Salmon
with fingerling potatoes, pumpernickel toast and chive lemon dressing
$9.00
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Crisp Lamb Shoulder
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
$25.00
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Sautéed Calves Liver
with smashed potatoes, crisp onions and sherry sauce
$18.00
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Steak Frite
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
$32.00
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Grilled Pork Tenderloin
sweet potato flan, haricots verts, seasonal sauce
$23.00
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Roasted Salmon
potato waffle, wild mushrooms and sweet pea sauce
$23.00
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Coq Au Vin
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction
$24.00
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Roasted Rabbit
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
$25.00
Brunch Menu
-
Mussels Marnière
mussels steamed with white wine with cream and parsley
$9.00
-
Escargots
baked in herbs and garlic
$9.00
-
Veal Sweetbreads
with a golden beet flan and julienne beet salad
$9.00
-
Pâtés
assorted pâtés with traditional garnishes and toast points
$12.00
-
Citrus-Crusted Scallops
with a baby fennel salad and fennel-citrus broth
$10.00
-
Carpaccio of New Zealand Salmon
with cucumber, radish and chile-lime broth
$8.00
-
Selection of Cheeses
seasonal accoutrements
$13.00
-
Lyonnaise
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
$9.00
-
Mixed Baby Field Greens
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
$7.00
-
Heirloom Tomatoes
with baby arugula, blue cheese and bacon in a sherry vinaigrette
$8.00
-
Smoked Salmon
with fingerling potatoes, pumpernickel toast and chive lemon dressing
$9.00
-
Crisp Lamb Shoulder
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
$25.00
-
Sautéed Calves Liver
with smashed potatoes, crisp onions and sherry sauce
$18.00
-
Steak Frite
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
$32.00
-
Grilled Pork Tenderloin
sweet potato flan, haricots verts, seasonal sauce
$23.00
-
Roasted Salmon
potato waffle, wild mushrooms and sweet pea sauce
$23.00
-
Coq Au Vin
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions,lardons and fingerling potatoes in a red wine reduction
$24.00
-
Roasted Rabbit
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
$25.00
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