Breakfast Menu "Logan's Roadhouse" Noblesville
Down-to-earth chain offering American standards like burgers & ribs, plus signature cocktails.
Logan's Roadhouse, 17065 Mercantile Blvd, Noblesville, IN 46060
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User Reviews
The food was so good. I wanted a steak so bad, and this place didn't disappoint. I had the 16oz. Ribeye. Was amazing. The server was really nice. Will definitely be back for more.
I do want to be impressed by this place. It’s almost a Texas Road House quality but it can’t escape the Applebees identity. Service was great. Loved my server. Fast, friendly and chatty. Food was just okay. Ribs were fall of the bone, very tender, flavor was there but had a bitter taste they didn’t settle well overnight. Mashed potatoes were runny. Corn was good but lacking flavor. Green beans were okay. Mozzarella sticks were good not over or under cooked but it was your basic sticks. Salad looked good, not sure how it tasted was for my wife. She seemed to like her fried chicken n gravy
We're new to the area and decided to try Logan's. It is a spin-off of Texas Roadhouse, but in a good and different way. Drinks were good, food was good portioned and came out hot. Our server was excellent and I'll be damned but I can't remember his name (I believe it was a universal name). Will be back for sure.
Best experience EVER!! Jeffrey was such an amazing server. We went tonight for our daughters birthday. Food was great and service was even better, we definitely will return!
I haven't been to a logans for some time. I honestly thought they had gone out of business. I was excited to see one while driving so i stopped in for a bite. I hate to say it but Logans has not aged well. I gave a two star review. One of the stars is for great service. Skylar was my server and he was top notch. The other star was for the lightning fast speed with which my food arrived. The atmosphere was also pleasant. I ordered Fried mushrooms as an appetizer and the 16 oz ribeye with Caesar salad and waffle fries as my sides. I enjoyed the waffle frys and the Caesar was fairly good. When I ordered my steak I told Skylar medium rare and that if they had to lean one way or the other lean medium. I said I'd accept medium, medium rare or anything in between. When my steak arrived I cut into it and honestly couldn't tell how done it was based off of color because the steak was not a color that I'm familiar with steak being. It felt done under the push test but It was such a poor "cut of meat" that it kind of didn't have color. It was kind of gray and not because it was well done. In no world was it fire grilled over mesquite. That baby was broiled at best. It reminded me of a ponderosa steak. Maybe me thinking Logans had went out of business was prophetic. I implore you, go to Texas roadhouse or longhorn I did my best to capture the weird color and texture of the stake but I don't think my phone can actually capture actually capture how bad it was.
We placed a take-out order and were very specific on what we wanted. The order was ready when we got there, and the host was quick in retrieving it. We enjoyed the crab cakes and the fried mushrooms. However, there was no French dressing for the saladwhich we asked for on the side. We ordered the fully loaded sweet potatoes and received a burnt sweet potatoes.
Even though they were quite busy, our dinner was the best it had been in quite awhile - steaks were perfect and the flavor was amazing. Our server was friendly and attentive (but not a pest), and we received fast service
First time here and Kathryn was outstanding going through the menu in detail. Not busy at all on a weeknight. Pros: ribeye was tasty, medium cooked (slightly thin), not overly fatty, loaded potato was huge (needed to squint to find the bacon), blue cheese salad was fresh/crispy, and ribs were flavorful. Cons: baked French onion soup had a pitiful piece of cheese that didn't cover the bowl and never melted despite a hot temperature, sirloin steak was thin, tasteless and way overcooked. We ordered the sirloin medium rare and ribeye medium. The ribeye came out pink, the sirloin was totally brown. Kathryn warned against the sirloin, but hubby didn't listen. Rolls were hot, but no comparison to Texas Roadhouse.